How to Make an Epic Gingerbread House from Scratch / baking + building tips, recipe, template & more
Let's make an amazing gingerbread house together! This tedious but fun classic Christmas craft is doable with some planning and a little help, and that's where I hope to come in. I've got all the tips and tricks to help you make a beautiful little gingerbread house this season. Plus, if you like the design of mine, I have a full guide with recommendations, templates and recipes all compiled into a PDF linked below. Or, if you just want to watch a little gingerbread sketch transform into a 3D house, then enjoy the entertainment! Remember to always be careful when decorating especially while using sharp tools and have an amazing time ❤️????
Gingerbread House Instructional Guide:
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Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
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Let's Bake Gingerbread! | How to Bake Christmas Holiday Cookies for Kids | Baking with Bri Reads!
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Run, run, run
as fast as you can!
You can't catch him, he's
THE GINGERBREAD MAN!
Today's activity is inspired by a classic - The Gingerbread Man story, written by Jim Aylesworth and illustrated by Barbara McClintock
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Christmas is coming! What tasty treat can we make for the holidays? I know...gingerbread! Learn how to bake gingerbread cookies with me step by step, using a recipe found in the back of The Gingerbread Man storybook.
First, we mix it, we roll it, we cut it, then we bake it! Please enjoy this Play & Learn video and SUBSCRIBE for more books, and more fun.
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-- ABOUT ME --
It's me, Bri! Hi friends! My name is Bri and I'm a former international preschool teacher turned kids content creator. I have a Bachelor's degree in Education and a huge passion for literacy, performing, and creative arts. This YouTube channel is made with LOVE & I simply couldn't do it without your support! Thank you for watching, liking, sharing, & subscribing ❤️
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The Ultimate Gingerbread House And Cookie Guide
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Making Medieval Gingerbread
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LINKS TO INGREDIENTS & EQUIPMENT**
Canon EOS M50 Camera:
Canon EF 50mm Lens:
All-Clad Saucepan:
Dried Ginger:
Long Pepper:
Sandalwood Powder:
Whole Cloves:
Gold Leaf:
Pokemon - Scorbunny & Spatula: pokemoncenter.com
LINKS TO SOURCES**
A History of English Food by Clarissa Dickson Wright:
Elizabeth I by Michael W. Simmons:
Food: A Cultural Culinary History by Ken Albala:
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Editor: WarwicSN -
Subtitles: Jose Mendoza
Medieval Gingerbread
ORIGINAL 14TH CENTURY RECIPE (From Curye on Inglysch)
To make gingerbrede. Take goode honye & clarefie it on the fere, & take fayre paynemayn or wastel brede & grate it, & caste it into the boylenge hony, & stere it well togyder faste with a sklyse (spatula) that it bren not to the vessel. & thanne take it doun and put therin ginger, longe pepper & saundres, & tempere (mix) it up with thin handes; & than put them to a flatt boyste (pan) & straw (scatter) thereon sugar & pick therin clowes rounde aboute by the egge (edge) and in the mydes yf it plece you &c.
MODERN RECIPE
INGREDIENTS
- 1 Cup (330) Honey
- 1/2 Loaf (250g) Dry White Bread or Bread Crumbs
- 1 tablespoon Dried Ginger
- 3/4 tsp Long Pepper
- 1/2 tsp Sandalwood
- 1/4 Cup (50g) or less Sugar. Enough for sprinkling
- Several Whole Cloves
- Gold Leaf (Optional)
METHOD
1. Pour the honey into a saucepan and set over medium heat until boiling. Add the bread crumbs, but only enough to have the mixture come together. This could be considerably less that the full 250g depending on the dryness of the bread. Mix until homogenous.
2. Remove the pan from the heat and stir in the ginger, long pepper and sandalwood. Then turn it out onto a piece of parchment and roll out to desired thickness. Cover and let cool for several hours or overnight.
3. Once cool, sprinkle sugar on top and cut into whatever shape you like. Garnish with whole cloves (removing them before eating; they will add flavor) and gold.
PHOTO CREDITS
The manor in Bondaroy: By FlyAkwa - Own work, CC BY-SA 3.0,
Soft Gingerbread: By Johan Bryggare - Mjuk pepparkaka med lingon, CC BY-SA 2.0,
Torun Gingerbread: By Marcin Floryan - Own work, CC BY 2.5,
Fairings: By Foodista - originally posted to Flickr as Photo of Cornish Fairings (spiced Biscuits), CC BY 2.0,
Springerle after drying: CC BY-SA 3.0,
Springerle Moldel au Schwaben: Von Andreas Bauerle - Eigenes Werk, CC BY-SA 3.0,
Gingerbread mold 1 & 2: Piotr Kuczyński, CC BY-SA 3.0 via Wikimedia Commons
The Land of Cockaigne Map:
#tastinghistory #gingerbread #christmas
Gingerbread House Dough Recipe & Baking Instructions Trailer
KIT #1 LINK:
KIT #2 LINK:
No more muss and fuss! Learn how to bake gingerbread house parts so that they come out flat and straight every time. Design your own custom cookie house or use the printable cut-out template that is provided. This new & improved kit, featuring a fresh array of video content, contains tricks and tips on the craft of gingerbread house blueprinting & baking.
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Musical soundtrack is Look Busy by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
VIDEO TRANSCRIPT
Hey Bakers. I’m Kristen from Wicked Goodies and in this video, I’m going to give you sneak peek of what’s inside Gingerbread House Dough Recipe & Baking Instructions.
This kit comes with a 25 page ebook, 5 video tutorials, a printable recipe for my gingerbread house dough, and a printable paper template for this shape. In the videos, I provide all kinds of tips for designing, creating, and coding your own custom gingerbread house templates for both small and large structures. I share the two keys to making the kind of gingerbread house dough that yields flat, even pieces. I talk about the science of gluten and how this affects the performance of gingerbread house dough. Then I show how to mix, roll, cut, bake and cool house parts for optimal results. For more advanced bakers, I show how to emboss and overlay patterns into your parts to make 3D effects.
Here are some photos of amazing award-winning structures made by readers of the first edition. Based on valuable feedback that I received in response to that edition, I have revised the recipe and added video content so this ebook is new and improved.
This book is the first in a series. If you are interested in getting my royal icing recipes and learning all my best tricks for decorating and assembling gingerbread houses, you can find that information in Book #2: Gingerbread House Decoration & Construction. I’ve included the link for that below.
BOOK #1 LINK:
BOOK #2 LINK: