First place winner for 2019's Gingerbread House contest
George Brown College's Centre for Hospitality and Culinary Arts hosted its annual Gingerbread House competition. The theme for 2019 was Your Favourite House in Film or Literature. Lexi Orbanski came in first place with a Dr. Seuss inspired gingerbread house.
Try Guys Bake Gingerbread Houses Without A Recipe
Oh snap! It's the final episode of our #WithoutARecipe holiday season! Who will bake the sweetest gingerbread house in all the land? Watch this most-anticipated season finale to find out!
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How to Make Gingerbread Houses | Bake It Up a Notch with Erin McDowell
There’s nothing like making a gingerbread house that puts one in the festive spirit! Food52’s Resident Baking BFF Erin McDowell is here to guide you through the process from making the dough, baking, assembly, and finally decorations. She is joined by some special friends to put a creative candy spin on these sweet houses. GET THE RECIPE ►►
For More:
How to Make a Gingerbread House:
How to Make and Use Royal Icing | Bite Size:
Erin's Gingerbread House Template:
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VIDEO CHAPTERS
00:00:00 Intro
00:01:41 A trip to a candy store
00:03:48 All the stuff you'll need
00:05:49 Mixing the dough
00:13:26 Let's roll
00:29:21 Bake it up
00:32:03 The decoration divide
00:36:11 Set your foundation
00:45:29 Mistakes happen
00:48:47 Time for the best part
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make an Epic Gingerbread House from Scratch / baking + building tips, recipe, template & more
Let's make an amazing gingerbread house together! This tedious but fun classic Christmas craft is doable with some planning and a little help, and that's where I hope to come in. I've got all the tips and tricks to help you make a beautiful little gingerbread house this season. Plus, if you like the design of mine, I have a full guide with recommendations, templates and recipes all compiled into a PDF linked below. Or, if you just want to watch a little gingerbread sketch transform into a 3D house, then enjoy the entertainment! Remember to always be careful when decorating especially while using sharp tools and have an amazing time ❤️????
Gingerbread House Instructional Guide:
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Gingerbread Recipe | Gingerbread Dough at Biscuiteers
Best known for our original hand-iced biscuits, sold online and in our two London boutiques in Notting Hill and Belgravia, we decided to share our famous gingerbread dough recipe.
Our gingerbread, or all-spice dough, started out as a Christmas favourite, but now we bake it all year round to make our family favourite Jolly Gingers.
This signature recipe can be found in our Biscuiteers Book of Iced Gifts cookbook, along with other recipes, like our favourite vanilla dough and some tips and tricks on achieving the perfect icing.
Shop our jolly gingers here:
Shop our Cook Book here:
All Spice Biscuits
Makes approx. 24 biscuits
Ingredients:
170g caster sugar
170g salted butter
170g of golden syrup
1 large egg
520g of plain flour
80g of self raising flour
1 1/2 tsp of mixed spice
1. Preheat the oven to 150°/130°C fan/gas mark 2. Line two baking trays with greaseproof paper
2. Put the sugar, butter, golden syrup and egg into a large mixing bowl. Mix with an electric mixer on a low speed for about 3 minutes, until there are only small lumps of butter visible, then turn the speed of the mixer up to medium for 1 minute to reduce the size of the butter lumps.
3. Sift both types of flour and the mixed spice into the bowl and mix on a low speed for 1 minute, or until combined. Then turn up the mixer to a medium speed for 30 seconds or until the dough clings together and the sides of the bowl are clean.
4. Turn the dough out onto a clean work surface. Divide into two and squash into even flat discs. Cover with cling film and chill.
5. Roll out the biscuit dough to an even thickness between two sheets of greaseproof paper and cut out your biscuit shapes.
6. Carefully pick up each biscuit with a palette knife and place onto the lined baking trays. Space the biscuits out evenly - they will spread a little when baking.
7. Place the trays into the preheated oven and bake for 20-30 minutes (check at 20 minutes).
8. When the biscuits are cooked evenly and just beginning to turn golden brown, remove from the oven and transfer the whole sheet of greaseproof paper onto the cooling rack. Do this very carefully as the biscuits will be fragile and hot! Allow to cool completely before icing.
Feeling inspired? Discover more cake and biscuit decorating ideas and exclusive biscuit icing tips and tricks on our Youtube channel:
You can also attend our School of Icing classes, where one of our expert icers will show you some of the biscuit icing tips and tricks that we use at the Ministry of Biscuits:
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Gingerbread House Recipe | How to make a Gingerbread House
How to make a Gingerbread House Recipe from scratch. A Christmas recipe, everything from the Gingerbread House Recipe, the Gingerbread House Template and the decorating.
GET THE RECIPE AND TEMPLATE
If you would like to learn how to make a Gingerbread House then just follow this Gingerbread House Recipe.
More Christmas Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Piping Bag
Piping Nozzle
Saucepan
Chefs Knife
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GINGERBREAD HOUSE RECIPE
Ingredients
1 Stick | ½ Cup | 113g Butter
¾ Cup | 250g Golden Syrup, Molasses or Corn Syrup
4 tsp Ground Ginger
4 tsp Cinnamon
1¼ Cups | 250g Brown Sugar
6½ Cups | 810g Flour
1¼ Cups | 310ml Milk
2 Egg Whites
4 Cups | 500g Icing Sugar or Powdered Sugar
Instructions
In a small saucepan add the butter, molasses (or golden syrup or corn syrup), ground ginger, cinnamon, and brown sugar. Heat over medium-low heat, stirring until the butter has melted.
In a large mixing bowl measure out the flour. Pour the melted butter mixture into the bowl as well as the milk.
Using a wooden spoon or electric mixer mix until you have a combined dough. Cover the bowl and place into the fridge for 3-4 hours or overnight to firm up.
Roll out the gingerbread dough between 2 sheets of nonstick paper until it is 1cm or ½ inch thick. Using the templates cut out the gingerbread house pieces.
Bake the house pieces in a 180C|350F oven for 15-20 minutes or until browned. Leave to cool completely before trying to assemble.
To make the royal icing add the egg whites and icing sugar or powdered sugar to a medium sized bowl. Using a stand mixer or a hand mixer, mix the ingredients together for 5-8 minutes until it is thick and bright white. Cover well to prevent drying out.
Decorate the gingerbread house pieces using a piping bag filled with the royal icing. Leave the pieces to dry for at least 6 hours or overnight before trying to assemble the house.
To assemble the house use a cake board or chopping board. Pipe the edges of the front, back and sides with the royal icing. Stick the pieces together, using a glass or mug for support. Leave the bottom of the house to dry for at least 4 hours before adding the roof.
Pipe the edges of the roof pieces with the icing and place on the top of the house, using glasses or mugs for support until it has dried. Pipe the bottom of the chimney pieces and stick them to the top of the house, followed by the side pieces. Pipe the bottom and side of the door to stick down, leaving it as opened or closed as you want. Leave the house to completely dry overnight.
Decorate the outside of the house using gingerbread men or trees or cinnamon sticks to look like wood. For a snow appearance use any leftover royal icing and spread it over the base outside the house. Once dry dust the whole house with icing sugar or powdered sugar.
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Chopping Board
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