How To make Tropical Orange Coconut Drops

SPRITE HOMEMADE DRINKS | 10 EASY MADE

10 HOMEMADE SPRITE DRINKS THAT YOU CAN MAKE.

1.GATORADE- ICE- LEMON- DRAGON FRUIT- SPRITE

2.ICE- STRAWBERRY SYRUP- SPRITE- (then stir. more ICE) ORANGE JUICE

3.GRAPES- (smash) -ICE -GATORADE -SPRITE

4.STRAWBERRY SYRUP- ICE- ORANGE JUICE- GATORADE- SPRITE

5.SPRITE- ICE- COLA- (a slice of lemon for design)

6.STRAWBERRY- (smash) -ICE -SPRITE -DRINKABLE YOGURT

7.PINEAPPLE- (smash) -ICE - SPRITE - COFFEE

8.PINEAPPLE- RED BULL- (smash) -ICE -SPRITE -DRINKABLE YOGURT

9.ICE- SPRITE- DRAGON FRUIT- DRINKABLE YOGURT

10.MANGO- (smash) -ICE -SPRITE - DRINKABLE YOGURT- (then add MANGO on top)

Hope You Like this video. PLEASE LIKE SUBSCRIBE AND HIT THE NOTIFICATION BELL para updated pO kau sa akinG mga videos. SALAMAT pO.

Tropical Smoothie

This is our recipe for a mouth-watering tropical smoothie. In this video we’ll share with you how we prepare a healthy smoothie that will blow your mind. If you enjoy good quality recipes, then you are in the right place.

Visit for the ingredients list, extra info, and more video recipes.

Tropical Rum Party Punch Drink.

Tropical Rum Party Punch Drink.

This easy Tropical Rum Punch is a delicious summer cocktail recipe to make for a party or sip by the pool! With just one taste and you’ll be transported to a tropical beach.

How To Make Tropical Rum Punch

Ingredients
Tropical rum punch
64 ounces Mango Cranberry Juice
1 cup Peach Schnapps
1 cup Fresh Pineapple Chopped
2 Oranges Sliced
6 cups White Strawberry Cranberry Juice
2 cups Orange Juice
1 1/2 cups Coconut Rum
1 gallon cubed Ice (not crushed)

Garnish

1/2 cup Pineapples Chopped
3 Limes Sliced
1 cup Strawberries Sliced

Instructions

Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
In a separate pitcher, mix the white cranberry juice, orange juice, and coconut rum together.
Chill both containers in the refrigerator until ready to serve.
Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
Gently add some chopped pineapples and a few sliced strawberries in the center.
Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

Notes
If you can’t find Mango Cranberry Juice, use regular Cranberry Juice and add fresh chopped mangos.


Nutrition
Calories: 221kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 17mg | Potassium: 295mg | Fiber: 1g | Sugar: 34g | Vitamin A: 205IU | Vitamin C: 59.9mg | Calcium: 41mg | Iron: 0.8mg

I hope you loved this clip and will try to make it enjoyable. If you have any feedback or suggestions please drop a comment to let us know. Thanks and always be happy.

Powered by:-
Royal Entertainment
---------------------------------------------------------------------------------------------------------------------------------------------------
Please like and subscribe to my channel.
Your love and support are very important to us.
Thank you

Tropical Painkiller

A twist on the original painkiller.

Here's the recipe:

TROPICAL PAINKILLER
2 oz. (60ml) Dark Rum
3 oz. (90ml) Orange Juice
3 oz. (90ml) Pineapple Juice
1 1/2 oz. (45ml) Coconut Milk
Pineapple Leaves
Cherry

PREPARATION
1. Add all ingredients to an ice filled glass and shake well to mix.
2. Add ice to serving glass and pour over mix.
3. Garnish with a pineapple leaves and cherry. Enjoy responsibly!

If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com

Brand/Media Inquiries: Admin@TipsyBartender.com

MORE TIPSY BARTENDER




Snapchat: TipsyBartender


Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

Sex on the Beach Cocktail Recipe

???? Check out my top 20 tips for making better drinks at home:
How to make a Sex on the Beach - the perfect summer cocktail. The sweetness from the peach liqueur combined with the tartness from the cranberry juice makes for a refreshing beverage.

*****
???? BUY MY BOOK:
???? ANDROID APP:
???? iOS APP:
???? 10 ESSENTIAL BOTTLES:
*****

INGREDIENTS
- 45mL Vodka
- 15mL Peach Liqueur
- 45mL Fresh Orange Juice
- 45mL Fresh Cranberry Juice

HOW TO
1. Fill your cocktail glass with ice
2. Add all the ingredients
3. Garnish with a skewered maraschino cherry and orange slice

music by

Don't forget to subscribe:

Mango Mousse Cake Recipe (Gluten Free)

This Mango Mousse Cake takes summertime desserts to the next level. The soft layers of soft coconut Dacquoise, sweet mango compote, mango crémeux, and creamy coconut mousse are all topped with an orange and yellow glaze and coconut nougatine. Created by Chef Christophe Rull, he put all of his favorite summer flavors into one cake, making for a very light and tropical bite.

COCONUT DACQUOISE ►
75 grams egg whites
16 grams sugar
¼ of a lime, zest
10 grams almond flour
50 grams powdered sugar
40 grams unsweetened coconut flakes (can use sweetened. Personal preference)

MANGO PUREE ►
400 g diced mangos (Try to use frozen or really fresh and ripe mangos)
1-2 tbs simple syrup (Add more or less depending on the sweetness of the mango)

MANGO CURD ►
170 grams cream
85 grams mango puree
30 grams sugar
50 grams egg yolks
3 grams gelatin (powdered)
18 grams water (more if using sheets)

MANGO COMPOTE ►
200 grams diced mangos
20 grams sugar
2 grams pectin NH
50 grams mango puree
20 grams lime juice
2 grams vanilla extract
Half of a lime zest

COCONUT NOUGATINE ►
15 grams sugar
0.5 grams pectin NH
15 grams glucose
27.5 grams butter
27.5 grams coconut flakes

COCONUT MOUSSE ►
7.5 grams of gelatin sheets 200 bloom ( if using powder add 45 grams of water to soak in)
312 grams coconut milk
62 grams egg yolk
45 grams sugar
300 grams of cream
1 tsp vanilla bean paste

GLAZE ►
207 grams water
414 grams sugar
414 grams glucose
275 grams sweetened condensed milk
25 grams powdered gelatin (200 bloom)
165 grams water (for the gelatin)
1 tsp white food coloring (to make it opaque)
3 drops yellow food coloring (optional)
2 drops orange food coloring (optional)

CHAPTERS ►
00:00 Intro
00:10 The layers
00:29 CUTTING A MANGO
01:19 MANGO PUREE AND COMPOTE
01:57 Making the compote
03:22 MANGO CREMEUX
03:29 Gelatin sheets vs powder
04:13 Cremeux vs curd
05:22 Preparing the mango insert
05:35 COCONUT DACQUOISE
06:25 How to fold
07:13 Holding a piping bag
08:49 COCONUT NOUGATINE
11:17 Time management and prep
11:36 COCONUT MOUSSE
15:10 Why did my entremet insert sink?
15:23 ASSEMBLING THE ENTREMET
17:18 Freezing the entremet
17:27 MAKING THE GLAZE
19:05 Avoiding air bubbles
20:10 UNMOLDING AND GLAZING
21:31 CHOCOLATE DECORATIONS
21:46 The chocolate ring
23:05 The chocolate coconut
24:36 DECORATING
26:00 Tasting the cake

OTHER VIDEOS YOU'LL LOVE ►
Chocolate Entremet:
Lemon Tart:
Dole Whip:
Coconut Cake:

--------------------------------------------------------------------------
ADD ME ON ►
Instagram:
Website:
Pinterest:
TikTok:
Facebook: