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Keto Cookies Recipe Video | Two Types of Simple Keto Cookies Just in Time for Christmas
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Keto Cookies Recipe Video | Two Types of Simple Keto Cookies Just in Time for Christmas
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It's about that time of year. Christmas is just around the corner and we've got a fresh batch of keto cookies to get you through the holidays. These keto cookies are the perfect recipe to bring to holiday parties. The best part is you can freeze them and they're just as good fresh out of the ice box. I would know as I've been eating my fair share over the past few weeks. The chocolate fudge keto cookies are a fudgey cake-like cookie, while the macadamia nut ones are more hard and crunchy. We've got something for cookie lovers of all types!
Check us out on social media, we are putting out all kinds of high quality high fat content! Comment below and let us know what you think. We will be posting new videos twice a week and 3 recipes/blog posts a week. We are working hard to provide you with the tools to enjoy and succeed on your Keto journey. Feedback, suggestions, and interaction of any kind is always welcome. You can even request recipes and we'll see what we can come up with. Thanks for watching!
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NONNA’S CHIACCHIERE RECIPE | How to Make Italian Fried Cookies | CROSTOLI
Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep fried pasta dough are so light; you will find it hard to stop at one! Sprinkled with powdered sugar, chiaccchiere (crostoli) are traditionally enjoyed for Carnevale, a celebration held before lent - but in my opinion, they should be relished all year around! Chiacchiere recipe.
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CHIACCHIERE DI CARNEVALE
Ingredients:
500g plain flour
1 egg yolk
½ glass sunflower oil
1-1 ½ glasses of white wine
Pinch of sugar
Pinch of salt
METHOD:
1. To make your crostoli, pour 500g plain flour on to a board or breakfast bench.
2. Make a well in the centre using your hands.
3. Pour an egg yolk (only) into the well and mix using a fork.
4. Add ½ glass of sunflower oil.
5. Sprinkle in a pinch of sugar and then a pinch of salt, and mix well.
6. Add up to 1 glass of white wine and begin to combine all of the ingredients using your hands.
7. Slowly but surely knead the crostoli dough for at least 6-8 minutes or until it forms into a ball and has a soft, smooth consistency.
8. If you are finding the dough dry and hard, add some more white wine.
9. Once the ball of crostoli dough has formed, pat it down and leave it to rest underneath a large bowl so that no air gets inside.
10. Clean up your board and add some plain flour on top so to help you work your dough into the shape you need.
11. Remove the large bowl from covering the dough and cut a small piece from the end of the dough to start making the individual crostoli.
12. Preparing your pasta machine on a thicker setting, run the dough through it between 3-4 times. Then gradually work your way down the settings, as the dough becomes thinner, until you have a strip of dough and it is thin (but not too thin!) and smooth.
13. Sprinkle some flour onto your board and pass the strip lightly through it on both sides.
14. Using the ravioli cutter, slice small rectangular strips and then pinch it in the middle using two fingers to create “bow” shaped crostoli.
15. Heat up a good portion of olive oil in a small, deep pot.
16. Add several crostoli into the pot and fry them for less than a minute.
17. Turn each crostoli over using a slotted kitchen turner to make sure it has cooked through and once they have slightly browned in colour, transfer them onto a plate with paper towels.
18. Let the towels absorb the oil.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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No Spread Sugar Cookie Recipe for Royal Icing- Updated Sugar Cookie Recipe and Process and Process
This is how I make sugar cookies to decorate with royal icing! This is the method that has worked best for me and allows me to have flexibility when I bake sugar cookies for decorating. However, this is simply a guide to my process. You do what works best for you!
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Pecan Shortbread Cookies Recipe + How To Make Natural Icing With Raspberries.
All you need is 4-ingredients to make my healthy pecan shortbread cookies. I make the natural icing (i.e dye-free icing) for these cookies using just raspberries and other fruits. Yep! So easy. Watch to the end of the video to see how I do that.
To make these shortbreads, all you need is:
60g pecans, ground
90g unsalted butter softened and cubed
125g wholemeal spelt flour (or plain flour)
3 tbsp maple syrup (plus a little extra for baking)
And to make them:
Step 1
In a food processor, blend pecans until they form a slightly textured meal.
Step 2
Then add the remaining ingredients in and pulse until the dough comes together in a ball. Roll out the dough between two sheets of parchment paper, about 1/2cm thick should do it. Then let it cool in the fridge 20 minutes or so.
Step 3
Preheat your oven to 180. Use a bunny-shaped cookie cutter (or shape of your choice), to cut your bunnies from the dough. Place on a lined oven tray and bake for 10 minutes. Remove from oven and brush with a little extra maple syrup. Return to the oven for approximately 10 minutes or until they are golden. Check from 5 minutes onwards, as they quickly brown.
How to make the icing:
Watch from 15mins onwards. Seriously, so easy!
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High-Fiber Paleo Chocolate Chunk Cookies | Organixx Recipe
Looking for the best Paleo Chocolate Chip Cookie recipe that isn't totally terrible for your health? These cookies are gluten-free, dairy-free, vegan and contain healthier cookie ingredients — including several ingredients rich in magnesium. If you're low in magnesium like most people, check out our Magnesium 7:
What makes this chocolate chip cook recipe Paleo you might be wondering? A paleo diet is one that aims to exclude ingredients that wouldn't have been eaten by humans during the Paleolithic era (roughly 10 thousand to 2.5 million years ago).
Obviously, our Paleolithic ancestors wouldn't have been baking chocolate chunk cookies... but these cookies do exclude some key ingredients that aren't included in most paleo diets including wheat flour, dairy, and refined (table) sugar.
Instead of white flour, this paleo chocolate chip cookies recipe uses almond flour and coconut flour which means they're suitable for anyone following a gluten-free diet.
Almond flour is a gluten-free flour made by grinding almonds after the skin has been removed. Coconut flour is a gluten-free soft flour made from the pulp left over after producing coconut milk.
If you're vegan or dairy-free, stick with a non-dairy oil such as coconut or avocado oil instead of ghee or butter.
For sweetener, your best choices include date or coconut sugar.
Date sugar is made of unrefined fruit, so it is not technically an added sugar. It has a lower GI value than many other sugar alternatives and is higher in antioxidants than other sweeteners.
Coconut sugar is another natural sugar that's made from coconut palm sap. It has the consistency of sugar, but has a lower glycemic index (GI).
Fun fact: compared with brown sugar, coconut sugar has twice the iron, four times the magnesium, and over 10 times the zinc!
Speaking of magnesium, did you know that 75% of Americans don't get the recommended daily amount of magnesium in their diet? Magnesium deficiency is linked to a long list of health problems including poor sleep, anxiety, low energy, and muscle cramping.
Getting back to our paleo chocolate chip cookies... flavoring for these yummy cookies can come from either vanilla or almond extract.
Download a printable copy of this recipe for paleo chocolate chip cookies here:
Let us know how you liked them in the comments section below.
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