Keto Cookies Recipe Video | Two Types of Simple Keto Cookies Just in Time for Christmas
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Keto Cookies Recipe Video | Two Types of Simple Keto Cookies Just in Time for Christmas
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It's about that time of year. Christmas is just around the corner and we've got a fresh batch of keto cookies to get you through the holidays. These keto cookies are the perfect recipe to bring to holiday parties. The best part is you can freeze them and they're just as good fresh out of the ice box. I would know as I've been eating my fair share over the past few weeks. The chocolate fudge keto cookies are a fudgey cake-like cookie, while the macadamia nut ones are more hard and crunchy. We've got something for cookie lovers of all types!
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Amaretti Easter Recipe | Italian Almond Cookies
My recipe for these classic Italian almond cookies, known as Amaretti, were passed down to me by my aunt - Zia Rosa, which were passed down to her, and so on and so forth. This is the real deal! If you have never tried Amaretti you are in for a real treat. These home-made cookies are so soft, they almost melt in your mouth! They are tender, chewy, and nothing at all like the store bought version that you may find pre-packaged. Making these at home are so delicious and satisfying, you will never need to buy these or search for another recipe again once you've tried mine. They are SO easy to make, using only a few simple ingredients, with very little prep and cooking time. In this version, I take my basic recipe and I top them with a chocolate mini-egg, perfect for Easter (since Easter is right around the corner). If you would like the written recipe with the Ingredients and Directions, please check out my blog post below:
I also mentioned using the left over egg yolks in my carbonara recipe which you can find below:
Thank you so much for watching this video. If you enjoyed it please give me a thumbs up and don't forget to subscribe for more videos like this one! If you would like more recipes or even another Easter recipe, like this video and leave me a comment with your requests. If you decide to make these delicious cookies, please tag me on instagram @LaDolceLisa and use the hashtag (if your profile is open): #LaDolceLisaRecipe so I can see your creations! Enjoy this recipe, and Happy Easter if you are celebrating!
Raspberry Bowtie Cookie Recipe! | VLOGMAS DAY 22! | Becca Price
Please watch: (118) WHAT THEY DON'T TELL YOU ABOUT LABOR + DELIVERY | Things I Wish I Knew | Becca Halm
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Hey y'all! I tried a new recipe and these were such a hit! Try them out for your christmas parties!
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An Honest Review: Cupcake Jemma levain cookie recipe review
Today we are reviewing Cupcake Jemma's recipe for levain style cookies and i give my honest opinion.
Cupcake Jemma recipe :
Her recipe is amazing but not without its own faults. This is definitly a recipe that requires a stand mixer and you may run into a similar issue as i did with how dry the dough is. Taking that into mind i would make some slight alterations to her recipe to make it easier for the average home baker.
10 Minutes Breakfast Egg Toast Recipe In Air Fryer
10 Minutes Breakfast Egg Toast Recipe In Air Fryer
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44 Calorie Cookies | High Protein Chocolate Chip Cookie Recipe
It’s not too good to be true, 44 calorie cookies! Even though these are high protein, this chocolate chip cookies recipe is just as good as the “real thing.”
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Soft & Chewy Chocolate Chip Protein Cookies
Macros for each Cookie:
44 Cals, 4.25g Carbs, 1.75g Fat, 5.5g Protein
Ingredients (makes 18 Cookies):
60g Whey/Casein Blend Vanilla Protein Powder*
40g PB Party Protein Cookie Butter Powder*
30g All Purpose Flour
20g Almond Flour
10g Coconut Flour
5g Zero Cal Sweetener of your choice
4g Baking Soda
Pinch of Sea Salt
100g Plain Non Fat Greek Yogurt
60g Sugar Free Maple Syrup
2 Large Egg
30g Mini Chocolate Chips
Directions:
1.) Preheat your oven to 350 Degrees F. Add all your dry ingredients into a bowl (except mini chocolate chips) and mix to avoid clumping.
2.) Add your wet ingredients and mix till you have a cookie dough like consistency. Then fold in your mini chocolate chips.
3.) Line your oven safe pan with parchment paper and then use your cookie dough scooper to add the cookie dough balls across the parchment paper. I have a medium size cookie scooper. Remember this dough should make 16 cookies. Leave enough room to press these dough a bit before baking!
4.) Add to the oven for EXACTLY 4 minutes. Once done, it might seem underbaked which is fine! Let them cool on the pan for 15 minutes or so to set. Make sure to not use a spatula or anything to take them off the parchment until they have set. If you lift them off their original spot, when they set, they will more than likely shrink more than we’d want. Once set, then it’s time to enjoy!
*Key Points & Substitutions:
It’s hard for me to even give substitutions just because of how technical this recipe is. EASY AF to make but technical for sure. Food science unfortunately doesn’t care about what ingredients we have available.
The balance between the 3 flours is essential for this recipe so I can’t offer any suggestions. They all have their own characteristics and qualities that work together to create an amazing texture for the cookies.
If you only have a Whey Protein and not a blend, then I can almost guarantee yours will not come out as doughy. A solely whey protein does not hold up well for baking due to how little moisture a whey without the casein can hold.
If you want to sub out the cookie butter powder, my best alternative would be a vanilla or pb vegan protein. The vegan protein provides added density to the cookies so they do not come out with a cakey texture. The balance between the whey/casein protein and the vegan protein is super important.
The only other alternative that might work for subbing the cookie butter powder would be a powdered pb.
Bake time EXACTLY 4 Minutes. Also, oven temps will vary so maybe do a test with a few cookies before doing the whole batch just to give the timing right.
One thing I also noticed was baking these in smaller 8-9 cookie batches actually worked better for the consistent perfect end product.