How To make Pressure Cooker Ships Bread
1 1/2 c Water & 2 tsp. salt OR
1 c Water & 1/2 C. sea water
1 Packet Dry Yeast or 1 Tbls.
-Dry Yeast 1 tb Honey or sugar
4 c Flour (2 C. can be whole
-wheat or other flour)
Some notes on using a pressure cooker for baking: Method 1 - Uses the pressure cooker as the loaf pan. Grease inside of cooker well and sprinkle interior with cornmeal. If making sweet breads, omit the cornmeal. Method 2 ~ Uses the pressure cooker as an oven. YOU MUST REMOVE THE PRESSURE RELIEF PLUG AND RUBBER SEAL. The high temperatures will damage them. In all cases, a "flame tamer" should be used to prevent scorching. Unless specified, water should be lukewarm. Ships Bread - Method 1 Combine water, yeast, and honey and let stand without stirring. When yeast has dissolved (about 5 minutes), stir and knead in flour. Let dough rise in warm place until doubled in bulk. Punch down and turn into the cooker. Allow to rise again until doubled. Bake over medium flame for about 45 minutes. You can turn the loaf over half way thru the baking to allow for more even browning.
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How to Make Hardtack - 18th Century Bread Recipe - Shelf Stable Ship's Biscuit or Hard Tack
Learn How to Make Hardtack with this 18th Century Bread Recipe that is often called a Shelf Stable Ship's Biscuit or Hard Tack. It's the perfect Forever Food for your Prepper Pantry. Learn more from Townsends and Prepsteaders (links below).⬇︎Click Video Title or Show More for Additional Info⬇︎
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
The Pressure Cooker with Meg Dubina of Bread + Barrow
Meg Dubina of Bread + Barrow talks about some food blogs we have to know about, her most treasured kitchen items, and a couple of cookbooks that make her life better.
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Pressure Cooker Ships Bread - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pressure Cooker Ships Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : Packet Dry Yeast or 1 Tbls.
1 tb : Honey or Sugar
1 1/2 c : Water & 2 Tsp. Salt
1 c : Water & 1/2 C. Sea Water
4 c : Flour 2 C. Can Be Whole
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