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How To make Pressure Cooker Recipes
Pressure Cooker Pot Roast
Recipe By :
Categories : Meats Beef
Amount Measure Ingredient
Preparation Method :
:
4 pounds Boneless beef roast
2 tablespoons Oil
1 small Onion -- chopped
2 teaspoons Salt
1/2 teaspoon Pepper
1 cup Red wine
2 1/2 cups Beef stock
6 tablespoons Flour
brOWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste.
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How To make Pressure Cooker Recipes's Videos
Instant Pot Roast (Best Ever - Literally)
Recipe Here!:
Seeing as the thing I primarily cook in is called an Instant Pot (duh), I figured it was about time I honored its name and cooked one of the greatest things it can possibly transform: A POT ROAST! (Besides, I cannot tell you how many of my readers requested this recipe).
Now I've gotta tell you folks, this isn't just any pot roast. This is the KING (or QUEEN) of pot roasts! Seriously. Cast any all-day simmering fashions aside. Everything about this is perfection from the tender and rich meat to the abundance of vegetables to the most incredible, deep and rich burgundy gravy of a sauce that's going to have you sopping up every last ounce. A massive feast of a meal made all at once in one pot!
Oh, and IT'S SUPER EASY TO MAKE! But hey, don't take my word for it - let the video speak for itself!
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DUMP AND GO Instant Pot Recipes | easy vegan instant pot meals
Dump and Go Instant Pot recipes that are perfect for lazy days, busy weeknights, or whenever you want a hearty, healthy meal with minimal effort. All recipes are linked below and are vegan, gluten-free, and oil-free.
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Thai Red Curry Sweet Potato Soup:
White Bean Stew:
Tomato-Fennel Chickpeas with Brown Rice:
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4 FAST & EASY Instant Pot Chicken and Rice Dinners!
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Thanks for watching this week's video! I'm sharing with you four easy Instant Pot dinners that have CHICKEN AND RICE. It's such a staple and so fun and easy to do in different ways. Here are the Instant Pot Chicken and Rice recipes (written recipes coming to the blog soon, but these are so easy you can take it from Youtube!!)
0:00 Intro
0:40 INSTANT POT CHICKEN TERIYAKI RICE BOWLS
4:30 INSTANT POT CAJUN CHICKEN AND RICE
7:10 INSTANT POT LEMON GARLIC CHICKEN AND RICE (recipe adapted from my site:
9:50 RITZ CHICKEN CASSEROLE. OMG you guys are gonna LOVE this one!!
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If you like this video, you'll love this new video of 6 Quick and Easy Weeknight Family Dinners from my friend @JuliaPacheco !
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PRESSURE COOKER CHICKEN CURRY | CHICKEN CURRY RECIPE | CHICKEN GRAVY
Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy | Tasty Chicken Curry in Pressure Cooker | Chicken Gravy Recipe | Chicken Curry | Chicken Recipe | Chicken Gravy Recipe by Spice Eats
Ingredients for Chicken Curry:
- Chicken, big sized curry cut pieces- 1 Kg
Marinate with:
- Salt- 2 tsp
- Turmeric powder- 1 tsp
- Red Chilli Powder- 2 tsp
Masala Powder:
- Cumin seeds- 2 tsp
- Kashmiri Chillies- 6
- Poppy seeds (Khuskhus)- 4 tsp (White sesame seeds can be used as a substitute)
- Dry Coconut (Khopra), small pieces or shreds- 2 tbsp
Tempering:
- Green Cardamom- 5
- Cloves- 5
- Cinnamon- 2 pieces
- Bay leaf- 2 ( cut into 2)
Other Ingredients:
- Onion, chopped- 4 (total 250 gms)
- Ginger Garlic paste- 4 tsp
- Whisked curd or yogurt- 4 tbsp
- Coriander Powder- 3 tsp
- Garam Masala Powder- 1 tsp
- Refined Oil- 5 tbsp
Preparation:
- Add the items for spice paste in a pan and dry roast on low heat for 3-4 mins.
- Remove into a bowl and set aside to cool.
- Grind it in a blender/grinder to a powder.
- Clean and wash the chicken pieces, drain the water in a colander.
- Marinate the chicken pieces with items indicated and set aside for 30 mins.
- Chop the onions and whisk the curd/yogurt.
Process:
- Heat oil in a pressure cooker (or pan if you don’t have a pressure cooker)
- Add the spices for tempering and give a stir.
- Now add the chopped onions & fry on medium heat for 12 mins till light brown in colour.
- Add the ginger garlic paste, mix it and fry on low heat for 2 mins till the raw smell goes.
- Add in the marinated chicken, mix and sear it on high heat for 2-3 mins.
- Now add the spice powder made earlier and fry on medium heat with a splash of water for 2 mins. You can add splash of water whenever it tends to stick to the bottom while frying.
- Add the coriander powder and Garam masala powder and fry for another 2-3 mins on medium to low heat.
- Now add the whisked curd/yogurt and cook it on low heat for 2-3 mins till oil separates.
- Add 350 ml water, give a mix and close the pressure cooker.
- Pressure cook for 2 whistles- on high heat till the 1st whistle and then on low heat for 1 whistle.
- ( In case you’re using a pan instead of cooker, cover and cook on low heat for around 20 mins till chicken is tender)
- Serve hot with rice or roti.
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4 INSTANT POT RECIPES READY IN 10 MINS! ZEINAH NUR
Hey all! Today I'm sharing 4 simple and easy instant pot recipes some of them take 10 mins and under to make, so perfect meals for busy households!
The EXACT Instantpot I have;
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Brownie recipe;
Video Where I made the Pasta;
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Easy INSTANT POT RIBS Recipe
Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you're using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
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INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny's Seasoning Salt
►2 Tbsp BBQ Dry Rub
►2/3 cup sweet BBQ sauce, divided
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►Stubb's Bar B Q Sauce:
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