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How To make Pressure Cooker Pot Roast
4.00 lb Boneless beef roast
2.00 tb Oil
1.00 sm Onion; chopped
2.00 ts Salt
0.50 ts Pepper
1.00 c Red wine
2.50 c Beef stock
6.00 tb Flour
brOWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste.
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The #1 Rated Instant Pot Pot Roast (With Potatoes and Carrots)
Hundreds of 5-Star Ratings for this Instant Pot Pot Roast. My Instant Pot Roast recipe includes a few key secrets to achieve the most tender pot roast. And there are special directions on how to cook the potatoes and carrots so that they won't get over-cooked!
Full Printable Recipe:
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Instant Pot Roast (Best Ever - Literally)
Recipe Here!:
Seeing as the thing I primarily cook in is called an Instant Pot (duh), I figured it was about time I honored its name and cooked one of the greatest things it can possibly transform: A POT ROAST! (Besides, I cannot tell you how many of my readers requested this recipe).
Now I've gotta tell you folks, this isn't just any pot roast. This is the KING (or QUEEN) of pot roasts! Seriously. Cast any all-day simmering fashions aside. Everything about this is perfection from the tender and rich meat to the abundance of vegetables to the most incredible, deep and rich burgundy gravy of a sauce that's going to have you sopping up every last ounce. A massive feast of a meal made all at once in one pot!
Oh, and IT'S SUPER EASY TO MAKE! But hey, don't take my word for it - let the video speak for itself!
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The Secret Ingredient for the BEST Instant Pot Pot Roast
There is one ingredient that changes Pot Roast from okay to SPECTACULAR!!
Grab the printable recipe for Instant Pot Pot Roast:
Instant Pot Pot Roat Recipe:
1/2 tablespoon oil
3 pound chuck roast
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder
1 tablespoon minced garlic
1/4 cup prepared horseradish
4 cups beef stock
3 pounds potatoes quartered
1 pound carrots peeled and cut into 2 inch chunks
Season roast with salt and pepper liberally.
Turn the pressure cooker to saute. Once hot, add in the oil. Sear meat on all sides, 3-4 minutes per side. Remove meat from the inner pot. Turn Instant Pot Off.
Add in beef stock and scrape up any browned bits from the bottom of the inner pot and return meat to Instant Pot.
Add in onion and garlic powder and then top with horseradish, spreading out evenly over pot roast.
Cook on HIGH pressure for 40 minutes.
Once cook time has elapsed, let the pressure release naturally for at least 10 minutes. Add in carrots and potatoes, seal pressure cooker and cook on high pressure for 20 minutes.
Allow the pressure cooker to naturally release pressure for 10-20 minutes before releasing any remaining pressure. Slice up the pot roast and serve with potatoes and carrots.
Instant Pot Pot Roast Recipe
This is the best juicy and tender Instant Pot Pot Roast recipe made with beef chuck roast, potatoes, carrots, and gravy!
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Instant Pot Roast Beef! SLAP YA MAMA GOOD! Pot Roast w/ Garlic Mashed Potatoes Green Beens
This quick and easy instant pot roast beef is perfect for Sunday dinner! Learn how to cook a chuck roast in the instant pot with this easy recipe.I served mine with garlic mashed potatoes, buttered green beans, and cornbread. Pressure cooking a pot roast is an quick way to throw a meal together that is absolutely delicious!
Note: If you want a tender, but not falling apart roast, do about 20 min a lb like me. I could cut my roast and it could keep some shape but it was tender. If you like that falling apart roast then do 25 min a lb OR you can cut your roast into smaller pieces.
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Instant Pot Recipe | Quick BEEF STEW Recipe | Pressure Cooker Beef Stew
Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
2 lbs Beef Chuck Roast Meat (cut in to 1 inch chunks)
1/4 cup (32 g) all purpose flour
1 tsp (5 g) salt
1/2 tsp (1.5 g) pepper
1/4 cup (60 ml) cooking oil ( I used grape seed oil)
1 medium stick of celery (85 g) (chopped)
1 medium to large onion (215 g) (chopped)
3 cloves fresh garlic (15 g) (minced)
1 Tbsp (16 g) tomato paste
3 1/2 cups (828 ml) water
2 1/2 Tbsp (25 g) beef bouillon powder
2 tsp ( 13 ml) Worcestershire sauce
1 lb (454 g) potatoes (cut large chunks) (I used red and Russet potatoes)
2 medium to large carrots (225 g) (cut on to large chunks)
2 dried bay leaves
1 1/2 Tbsp (8.5 g) corn starch
1 1/2 Tbsp (21.5 ml) cold water
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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