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How To make My Pressure Cooker Pot Roast
Pot Roast 0.50 c Onion, chopped
3.00 tb Oil
1.00 ts Salt
1.00 c Tomato juice
0.25 ts Garlic powder
0.13 ts Pepper
0.50 ts Salt
0.50 c Celery
1.00 c Water
0.50 ts Worcestershire sauce
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
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The BEST Instant Pot Roast Recipe! Dump and Go!
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I'm a HUGE fan of the dump and go Instant Pot recipes! This Dump and Go Pot Roast is one of my FAVORITES! It only takes a few ingredients and everyone will love it!
Your carrots will be VERY well done. The thicker your carrots, the better they will taste. My family likes them well done, but cut your carrots how you like them!
I used a 2 pound roast, but you could use a 3 or 4 pound roast. Same recipe, just add 10 minutes to your cooking time.
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If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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Easy Pot Roast In A Instant Pot
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The #1 Rated Instant Pot Pot Roast (With Potatoes and Carrots)
Hundreds of 5-Star Ratings for this Instant Pot Pot Roast. My Instant Pot Roast recipe includes a few key secrets to achieve the most tender pot roast. And there are special directions on how to cook the potatoes and carrots so that they won't get over-cooked!
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Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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Instant Pot Recipe | Quick BEEF STEW Recipe | Pressure Cooker Beef Stew
Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months.
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INGREDIENTS
2 lbs Beef Chuck Roast Meat (cut in to 1 inch chunks)
1/4 cup (32 g) all purpose flour
1 tsp (5 g) salt
1/2 tsp (1.5 g) pepper
1/4 cup (60 ml) cooking oil ( I used grape seed oil)
1 medium stick of celery (85 g) (chopped)
1 medium to large onion (215 g) (chopped)
3 cloves fresh garlic (15 g) (minced)
1 Tbsp (16 g) tomato paste
3 1/2 cups (828 ml) water
2 1/2 Tbsp (25 g) beef bouillon powder
2 tsp ( 13 ml) Worcestershire sauce
1 lb (454 g) potatoes (cut large chunks) (I used red and Russet potatoes)
2 medium to large carrots (225 g) (cut on to large chunks)
2 dried bay leaves
1 1/2 Tbsp (8.5 g) corn starch
1 1/2 Tbsp (21.5 ml) cold water
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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HOW TO MAKE BEEF STEW
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Super Easy Roast - Ninja Foodi Pressure Cooker
Easiest Ninja Roast! Today I just wing it and make a roast. If I can do it anyone can do it. The Ninja Foodi makes this a Super easy and fast dinner. Try it and make it your own. Add any vegetables and spices you want! So delicious it shouldn't be this easy!
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