Stuffed Potato Pancakes
2 medium russet potatoes
1 tsp salt for boiling water
⅓ cup cornstarch 45 g
100 g vegan cheese grated or finely chopped
1 tbsp dried parsley for garnish
500 g baby spinach 17 oz, fresh
200 g mushrooms sliced (7 oz)
Salt & pepper to taste
1 tsp paprika powder
Vegetable oil for frying
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Instructions
Potato Dough: Boil peeled and chopped potatoes with salt until tender. Mash well and mix in cornstarch to create a pliable dough.
Filling: Sauté mushrooms in oil until browned, then add spinach until wilted. Season with salt, pepper, and paprika.
Pancakes: Take a portion of potato dough, form a disc, place a spoonful of filling and cheese in the center, then fold and seal the edges. Flatten into a pancake shape.
Cooking: Fry each pancake in a pan with oil over low heat until golden on both sides. Cool on a wire rack.
Serving: Garnish with dried parsley and serve hot, with a side of sour cream or your favorite sauce.
Perfectly crispy Potato pancakes (latkes)
These potato pancakes will become your favorite anytime side dish. Make a double batch for breakfast then have some with dinner too. They are even good all by themselves with or without a little melted cheese or a dollop of sour cream. Bet you cant eat just 1
Easy Potato Pancakes Recipe 3 ways by Food Fusion
Potato Pancakes recipe to make your weekend special. All the husbands once again its your turn. #HappyCooKingTOYou #Breakfast #weekend #MenInTheKitchen
Home Chef Asad Memon cooking for Saima Asad and family.
Written Recipe:
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POTATO PANCAKES
RECIPE IN ENGLISH:
Ingredients:
• Aalo (potatoes) grated 2 large
• Pyaz (onion) grated ½
• Water
• Mulmal ka kapra (cheese cloth)
• Drain off excess water
• Anda (egg) 1
• Maida (flour) 1 ½ tbs
• Namak (salt) ½ tsp or to taste
• Black pepper ½ tsp
• Lal mirch (red chili) ½ tsp
• Lehsan (garlic) grated 1 clove
• Oil 2 tbs
Directions:
Grate potatoes and onion with grater (or cheese grater). And put them in a bowl of water for 5 minutes. Drain water from potatoes and put them in a cheesecloth and drain off excess water.
In a separate bowl, add flour, egg, salt, black pepper, red chili and mix well, grated potato and onion mix in the bowl and mix well.
In a frying pan on low medium heat, add dumpling size of potato mix and spread gently with spatula. Fry both sides until golden brown and dish out.
Serve with fried egg or sour cream or boiled eggs or just with ketchup.
RECIPE IN URDU:
Ajza:
• Aalo (potatoes) grated 2 large
• Pyaz (onion) grated ½
• Water
• Mulmal ka kapra (cheese cloth)
• Drain off excess water
• Anda (egg) 1
• Maida (flour) 1 ½ tbs
• Namak (salt) ½ tsp or to taste
• Black pepper ½ tsp
• Lal mirch (red chili) ½ tsp
• Lehsan (garlic) grated 1 clove
• Oil 2 tbs
Banane ka tareeka:
Aalo aur pyaz ko cheel kar, kadu kash kar k eek pani ke bowl main 5 minutes keliye rakh den. Pani niikal den aur ek mulmul ke kapre main aalo aur pyaz ko daalain aura chi tarah press karke pani nikal kar khushk karden.
Ek bowl main, maida, anda, namak, lal mirch, kali mirch shamil kar kea chi tarah mix kar lainaur khushk kiye hue aalo us main shamil kar dain. Achi tarah mix Karen.
Ek frying pan main, oil garam Karen. Chamach ki madad se mixture shamil Karen aur thora phela dain. Halki aanch par dono sides ko fry kar lain.
Tayar pancakes ko fry ande, sour cream, ketchup ya boil ande ke sath serve karain.
Korean Cheesy Potato Pancake (4 Ingredients ONLY!)
Fluffy Potatoes stuffed with Mozzarella Cheese, fried till crispy, and the stuffed cheese is gooey. I KNOW that this description got you drolling too! Welcome to Day 11 of Cooking 15 Street Foods for 15 Days, and today we are making Korean Cheesy Potato Pancake - Hotteok that only requires FOUR simple ingredients! Who doesn’t love potatoes and cheese? When combined and pan-fried till golden brown, these Cheesy Potato Pancakes are irresistible! These pancakes are vegetarian-friendly, and anyone at any age will love them! If you are lactose or dairy-free, you can also use vegan cheese as well.
RECIPE:
2 Ingredients Only! One Egg and Sweet Potato Pancake | Healthy and Delicious Breakfast ????
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How to make German Potato Pancakes - Kartoffelpuffer - Reibekuchen
????????????Today's recipe “How to make German potato pancakes - Kartoffelpuffer is very easy and yummy. German loves potatoes so this recipe is very famous in Germany. If you have any suggestions or request write below in the comments section. Thank you ????
Ingredients:
▪️Potatoes ~ 500g
▪️Onion ~ 1
▪️Cornflour ~ 2 Tbsp
▪️Blackpepper ~ 1 Tbsp
▪️Salt ~ 2 Tsp
▪️Eggs ~ 2
▪️Spring onion ~ 1
▪️Oil for frying ~ 2 Tbsp
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