How To make Potato/Cabbage Box (Quick Lunch)

VERY EASY TOMATO CABBAGE CURRY | Cabbage Aloo Sabzi | Cabbage Recipe

How to make a simple and easy cabbage recipe - Vegan Cabbage Curry - Cabbage and potato curry - Cabbage aloo matar recipe
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There are several ways how to make a cabbage curry with each and every household in India having their unique recipe using ingredients according to one's choice and preference. My ma (mom) always uses panch phoron (Bengali five spice) while making cabbage curry with only turmeric powder. Sometimes she even used a combination of cumin seeds, dried bay leaf and dried red chilli. I used the combination of black mustard seeds and cumin seeds in this recipe as the mustard seeds give a beautiful flavor to this cabbage curry. Though I used curry powder its not that you have to use it as well. Play around with the spices and I assure you won't be ever disappointed. You can even leave out the potatoes.
Ingredients required for making cabbage curry -
* 620 gm/ 1.3 lb cabbage ( half of a large cabbage or 1 medium to small)
* 314 gm/ 11 oz /3 medium potatoes
* 1 large + 1/2 of a medium tomatoes
* 1 inch length ginger/ 1 teaspoon finely grated
* 1/3rd cup thawed out frozen green peas (optional)
* 2 Thai green chillies (optional)
* 1 teaspoon heaped curry powder ( can even use ground coriander or ground cumin or a combination of both or leave it out completely). If you want to make your own curry powder, click the link -
* 1/2 teaspoon turmeric powder (use 1 teaspoon if not using curry powder)
* 1/2 teaspoon red chilli powder. Adjust proportion according to your preference. Add less to start with. You can always add later after doing a taste test.
* 1/4 th teaspoon garam masala powder (optional). Recipe for garam masala powder -

* 1 dry bay leaf
* 1 dry red chilli seeds taken out (optional)
* 1/2 teaspoon black mustard seeds
* 1/2 teaspoon cumin seeds
* 1 teaspoon heaped salt or as per taste
* 1 teaspoon sugar (totally optional)
* 2 tablespoons + 1 teaspoon oil
* coriander leaves (cilantro) as much or as little or leave it out if you do not like it. Chop the stems of coriander and use them as well.
Serve this with hot steamed rice or roti with a dal and a pan fried egg plant or any type of pakora will be even better.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

cabbage sabzi recipe | cabbage curry | पत्तागोभी की सब्जी | cabbage ki sabzi north indian style

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cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style with detailed photo and video recipe. a simple and easy cabbage recipe curry prepared with shredded cabbage leaves, potatoes and green peas. the recipe is so simple and it can be prepared within minutes, yet it tastes amazing as a side dish to roti and chapati.

cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only tastes great with indian breads but also with hot steamed rice too.

Cabbage Veggie Cutlet Recipe | Quick Snacks/Breakfast | Cabbage Patties | Evening Tea Time Recipe

How To Make Cabbage Cutlet | Crispy Veg Cutlet Recipe | Cabbage Cutlet without Potato | Cabbage Carrot Cutlet | Cabbage Kebab | Gobi Cutlet Recipe | Veg Cutlet For Kids | Cutlet For Tiffin Box | Snacks For Work Party | Office Party Recipes | House Party Snacks | Starter Recipes | Finger Food Recipes | Rajshri Food

Learn how to make Cabbage Veggie Cutlet at home with our Chef Bhumika

Cabbage Veggie Cutlet Ingredients:
1½ cup Cabbage (chopped)
A pinch of Salt
½ cup Carrot (chopped)
½ cup French Beans (chopped)
Corriander Leaves (chopped)
1 Green Chilli (chopped)
3 Garlic Cloves (chopped)
½ tsp Red Chilli Powder
½ tsp Chaat Masala
½ tsp Turmeric Powder
1½ tbsp Rice Flour
½ cup Semolina (unroasted)
Oil (for shallow frying)

#CabbageCutlet #CabbageRecipe #VegCutlets #AnybodyCanCookWithRajshriFood

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About Cutlet
n Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. Mostly chicken and mutton cutlets are very popular snacks in the eastern part of India specially in Kolkata.

The vegetarian version has no meat in it, instead the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the vegetarian Indian population. This should not be confused with grilled patties such as Aloo Tikki. A cutlet is traditionally deep-fried.

Cabbage Rice/ Quick Lunch Box Recipe

#CabbageRecipe
Cabbage Rice

Ingredients
Oil – 2 tbl spoon
Chopped garlic – 1 teaspoon
Chopped ginger – ½ teaspoon
Green chilli – 1
Onion – 1
Cabbage – 100 grams
Green peas
Cumin powder – ½ teaspoon
Cooked basmati rice (200 grams)
Pepper – 1 teaspoon
Soya sauce – 1 teaspoon (optional)
Coriander leaves
Salt

உருளைக்கிழங்கு, முட்டைகோஸ் சப்ஜி | Potato & cabbage sabzi for lunch box | Side dish Recipe Ep : 198

Easy Potato Cabbage Fry (Patta gobhi sabzi)

This potato cabbage fry is a game changer. Because cabbage is not a popular vegetable, but you make it this way and you'll change your mind! Called patta gobhi aloo sabzi in India, its easy, fresh and wholesome.

Full Recipe:

Timestamps:
0:00 - Introduction
0:12 - Prep vegetables
0:50 - Add mustard seeds, chillies, curry leaves & ginger
1:08 - Add onions
1:18 - Add potatoes, cabbage, spices & salt
1:45 - Cook on low heat
1:48 - Add green peas
2:05 - Serve