How To make Quick Lunch: Zuchini And Corn Curry

Ingredients
4-8
each
zucchini, small, cut in 1/2 inch slices, leave peel on
1/4-1/2
pound
corn, kernels, frozen (1/4 - 1/2 bag)
1-2
teaspoon
curry powder
1

salt, optional

Directions:
Fill a microwave container with the zucchini. Top of with corn. There should be more zucchini than corn. Generously sprinkle with curry powder. Add some salt, if you like. Before cooking, mix thoroughly. Microwave on high for about 8 minutes.
Serve with fresh bread or over rice.