How To make Wild Rice And Sweet Potatoes Quick Lunch

Ingredients
1
cup
rice, wild, cooked
1
cup
rice, basmati, cooked
1-2
each
potatoes, sweet, uncooked, cut into 1/2 inch pieces
1-2
tablespoon
parsley, fresh, chopped
1

salt, to taste

Directions:
Fill into plastic lunch box. Mix for cooking. Microwave for 10 minutes on high.
Note: This can also be made using a pre-cooked sweet potato. Then the microwave time is reduced to 3 minutes for reheating.
Variation: Good with a couple of table spoons of orange juice for extra flavoring added before cooking.