MobiRecipe

How To make Express Ratatouille (Quick Lunch)

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Ingredients
4-8
each
zucchini, depending on size of zucchini and appetite
1
each
tomatoes, italian style, chopped, canned

Directions:
Cut up zucchini into about 1/2 to 1 inch pieces. Put into plastic lunch container. Add tomatoes. Mix. At work, microwave for 3-5 minutes, depending on amount and on how soft you like the zucchini.

How To make Express Ratatouille (Quick Lunch)'s Videos

Ratatouille - Recette facile traditionnelle

Je vous propose de réaliser un des plus grands classiques de la cuisine Française : la ratatouille. Il s'agit de la recette traditionnelle. La ratatouille est à la base un plat de légumes du sud de la France. Pour cette recette de ratatouille, vous aurez besoin de poivrons, courgettes, aubergines, et tomates.

Les ingrédients :

2 courgettes de taille moyenne
2 aubergines taille moyenne
1 poivron rouge
1 poivron vert
1 poivron jaune
2 oignons
4 gousses d'ail
6 tomates
2 feuilles de laurier
Une branche de thym
Huile d'olive pour la cuisson
Sel et poivre

Retrouvez la recette détaillée sur le blog d'Harmonie Cuisine en cliquant ici :

Retrouvez mon livre de cuisine 60 recette à réaliser en 15 minutes ici :

Cheesy ratatouille stuffed mushrooms | Afternoon Express | 31 May 2019

Everyone loves a good, cheesy recipe and we’ve got just the one for you to try this weekend. Our cheesy ratatouille stuffed mushrooms make for a great vegetarian meal or side dish to your braai.

SMS the keyword “Clover” to 33650 to get the recipe. SMS’s cost R1.50 and free SMS’s do not apply.

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Ratatouille Style Frittata with Tomato and Herb Salad | Afternoon Express | 25 January 2017

Preparing Ratatouille Style Frittata with Tomato and Herb Salad

Woolworths Ratatouille Style Frittata with Tomato and Herb Salad on Afternoon Express

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RATATOUILLE RECIPE! TRY THIS NOW!

RATATOUILLE RECIPE! TRY THIS NOW!

1. In a large pan, heat the olive oil over medium heat
2. Add the eggplant, zucchini, bell peppers, and onion to the pan. Cook until the vegetables are tender, about 10 minutes.
3. Add the garlic and continue cooking for another minute.
4. Stir in the diced tomatoes and season with salt and pepper.
5. Simmer for 10 minutes, or until the flavors have combined and the sauce has thickened slightly.
6. Serve hot, garnished with fresh basil leaves, if desired.

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Music: Track: Chicago — Jey Co [Audio Library Release]
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