How To make Chili Crab Puff: Ladies Lunch
1 pound grated Monterey Jack cheese
1 cup crab meat
8 ounces diced green chilies -- canned
1/3 cup half-and-half
4 eggs
2 cups flour
1 cup Marinara Sauce or tomato sauce
Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add 1/3 of the crab and 1/3 of the chilies. Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center.
How To make Chili Crab Puff: Ladies Lunch's Videos
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
More recipes, pictures, videos, blog, and more:
♥ Ingredient List ♥
Wanton wrappers
8 ounce cream cheese (room temp)
1 cup imitation crab
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
2 green onions
Cooking oil as needed
♥ Sauce ♥
3/4 cups sugar
1 tablespoon corn starch
6 tablespoons vinegar
1 cup pineapple juice
1/4 cup water
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon ketchup
==========
Some things I use in this video.
==========
Connect with me on these social networks.
YouTube:
Instagram:
Facebook:
Business or collaboration contact.
siri@spoonforkheart.com
==========
Search these hashtags on YT to find me.
#ThaiFood #ThaiRecipe #SpoonForkHeart
Crab Rangoon ~ Why so expensive in restaurant? It’s really simple & easy to make & taste even better
Please check out thìs new video of crab Rangoon for the new modified recipe . Thank you ! ❤️
Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
——————
Crab Rangoon
– A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit!
Ingredients:
- Wonton wrapper : 1 pack
- Imitation crab : 8 oz
- Cream cheese : 8 oz
- Salt : 1/2 teaspoon
- Black pepper : 1 teaspoon
- Oil : enough for deep fry
Instructions :
- Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together.
- Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully.
- Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy.
These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.
If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings )
For the new modified version , please click on this link Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
See you there! ????❤️????
Chicharrones and Avocado spread! Fried pork belly! #foodie
MAKING CRAB RANGOON WONTONS AT HOME!
Crab rangoons are super easy to make, cream cheese, green onions, crab meat, wonton wrapper, garlic and Worcestershire sauce are the MAIN ingredients! I'm also making my dipping sauce, known as sweet and sour sauce from scratch! You can make these in the air fryer.
Make these at home and compare them to your near Chinese restaurant!
Enjoy some ASMR
Follow me Trinity Jae!
Instagram:
How I stay skinny
#shorts #kbbq
4 NEW Ways to Enjoy Rice Paper!
4 NEW Ways to Enjoy Rice Paper!
▶ Get My COOKBOOK
▶ Get Written Recipes here!
1. Fried Rice Paper / Rice Paper Chips
2. Rice Paper Pizza / Vietnamese Pizza
3. Fresh Spring Rolls
4. Bulgogi Rolls
▶ Subscribe Aaron & Claire
▶ Join Membership & Support us!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
AIR FRYER:
INSTANT POT:
RICE COOKER:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
DARK SOY SAUCE:
FISH SAUCE:
MIRIN:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
KOREAN CHILI PEPPER FLAKES:
SESAME OIL:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PASTE:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
HONDASHI:
MSG:
#RicePaper #SpringRoll #Spring Rolls #CookWithUs