Sugar Free cookies | Diabetic biscuits | jeera biscuits recipes | जीरा बिस्किट | Priyankas Food Hub
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Hello everyone! Welcome to my channel. I hope you all are doing great! Winters seem to be boring without a cup of tea and some delicious, crunchy cookies. So, today I will be making sugar free cookies. Yes! You read that right! It's completely sugar free and yet tastes amazing. A perfect option for the diabetic people who can't eat cookies because it has a high sugar content. It's a very light yet satisfying recipe.
It is very easy to make and requires some basic ingredients which are easily available in everyone's kitchen. It can help you reduce those extra calories and yet satisfy your food cravings. It's really a crunchy and crispy cookie recipe. You'll definitely love it!! Serve it with hot tea or coffee and enjoy those cold winter evenings with your friends and family.
Do give it a try and let me know the results????
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#Sugarfree #nosugar #Sugarfreebiscuits #Diabeticcookies
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Fluffy Southern Buttermilk Biscuits Recipe
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Pass the sausage gravy!!!! Let's make some good ol fashioned fluffy, golden buttery buttermilk biscuits!! This recipe is a classic and produces the best scratch-made biscuits ever! We could eat these everyday and sadly I've been making them everyday for the past few days. I've included some great biscuit making tips on my blog that will help you out if you're a newbie to the biscuit making world
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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DIGESTIVE BISCUIT RECIPE | HOME MADE HEALTHY ATTA BISCUIT | DIGESTIVE BISCUIT
#digestivebiscuit #digestivebiscuitrecipe #attabiscuit #wheatflourbiscuit #homemadebiscuit #manjarisrecipe #cookie #cookierecipe
Ingredients:
.wheat flour 1 and 1/2 cup or 240g
.powdered sugar 1/2 cup or 75g
.cold butter 1/2 cup or 130g
.baking powder 1 tsp
.milk 5 tbsp
.if you are using unsalted butter then use 1/4 tsp of salt
As many of you are asking about the stamp so thought to mention it here.
I am staying in Japan. I got my stamp from 100 yen shop(Daiso) in baking related section. It is a kind of 1 dollar shop.
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This recipe surprised my kids! Super easy and delicious snack recipe
This recipe surprised my kids! Super easy and delicious snack recipe
Ingredients:
4 Slices of bread
Unsalted butter 1tbsp
Honey 1tbsp
The right amount of Sesame seeds
Olive oil 1tbsp
Salt 1/4tsp
Garlic powder 1tsp
Parsley flakes 1/2tsp
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Marie Biscuits Fudge Recipe - South African Dessert
Making Marie Biscuits fudge. In this recipe video, we'll show you how to make biscuit fudge using Marie Biscuits. A classic treat, this Marie Biscuit Fudge is sure to be a delight for the whole family to eat!
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When we posted this recipe for batik cake so many of you commented about the different variations around the world. So for all you South Africans out there, this one’s for you! There seem to be many names for this dessert in South African including fudge, brownies, smudge and munchies but they all seem to be about the same. We’re starting with Marie or Maria biscuits broken into small pieces. We learned the hard way that some of you are VERY passionate about the name of these biscuits but I’m here to tell you that they’re all the same, just with a different name depending on the country.
If you love this how to make Marie Biscuits fudge recipe let us know what you think in the comments below! #dished #biscuits #fudge
0:00 Preparing the Marie Biscuits fudge
0:42 Making the Marie Biscuits fudge
Ingredients for making South African chocolate fudge with Marie Biscuits:
200g (1 Packet) Marie Biscuits, crushed
250g butter
500g icing sugar
120g cocoa powder
1 pasteurized egg
1 tsp vanilla extract
➡️ If you recreate this Marie Biscuits fudge recipe please link and mention us in your video so we can find you and give you a shout-out!
This South African Dessert Marie Biscuits fudge brownies recipe is part of our essential recipes series:
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