How To make Quick Potato Casserole

Creamy Potato Bake Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

Creamy Potato Bake also known as Scalloped Potatoes or Potato Gratin is a potato based dish with cream & other ingredients, baked until gooey.
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This was always a must have as a side dish on our table whenever we had roasts or braais. It is quick & easy to prepare & can even be eaten on it's own.

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Creamy Potato Bake Ingredients (makes 1 medium sized casserole):
◆4 large potatoes
◆salt to taste
◆ground black pepper to taste
◆½ onion, slivered (optional)
◆2 teaspoons garlic powder
◆2 cups grated cheese
◆thyme - without the stems for garnishing (optional)
◆500 ml First Choice Cream

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#POTATOBAKE #SOUTHAFRICANFOOD #RECIPESOFTHEWORLD

Just Another Underrated Potato Recipe

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This single serving sweet potato casserole is perfect for Thanksgiving! #shorts

If you’re looking for a quick and easy side dish for Thanksgiving that doesn’t make lots of leftovers, this is the recipe for you! These individual-sized sweet potato packets are super delicious and total customizable!

- 1 sweet potato (about 1/2 pound)
- 1 tbsp brown sugar
- Sprinkle of salt
- Sprinkle of cinnamon
- 1 tbsp butter

Potatoes Au Gratin (creamy French Potato Bake)

The better version of Scalloped Potatoes, courtesy of Julia Child!

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Chicken and Potato Casserole #Shorts

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Layered Ham & Cheese Potato Bake

Here is what you'll need!

Potato Lasagna
Serves 4-5

INGREDIENTS
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8-10 slices ham
7-8 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs

PREPARATION
Preheat oven to 350°F / 180°C.
Slice the peeled potatoes into ½ centimeter slices.
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, slice, then serve!


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