1 lb Flour 1/2 lb Currants 1/2 lb Raisins 1/4 lb Mixed peel 3/4 lb Brown sugar 2 tb Mixed spice (nutmeg&cinnamon Rind of one lemon 1/2 lb Butter 1 ts Bicarbonate of soda Bottle Guinness or stout 4 x Eggs Sift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 ~ 3 hours. Keep for a week before cutting.
How To make Porter Cake's Videos
Irish Porter Cake Demonstration
Join us as Chef Michael Kiernan bakes one of Ireland's most popular tea cakes as an example for you to use when entering our Annual Irish Baking Contest. This year, bakers can enter the Maureen Farrell McCarthy Non Traditional Family Soda Bread, or the Peter Desmond Irish Porter Cake. Go to our website (irish-us.org) for details.
IRISH PORTER CAKE TUTO BY FONCK AND GRUMPF1
LIKE FOR FABIENNE
The complete Irish pub cookbook: Porter cake
18/73
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Irish Porter Cake
Traditional Irish cake made with dried fruits and glace fruits, add traditional Irish stout and a drop of Irish whisky.
TRADITIONAL IRISH BARMBRACK RECIPE| IRISH TEA BREAD| BÁIRÍN BREAC
#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Halloween time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf. Happy Autumn baking!
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Ingredients List 300g self raising flour 5g baking powder 5g salt 5g mixed spice 150g light brown sugar 1 large free range egg 250g sultanas 250g raisins 300mls strong tea (to soak fruit the night before) 100 mls strong tea (to make up the batter)
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Irish Tea Cake feat. EmmyMadeInJapan
Barmbrack is a traditional Irish fruitcake which is also knows as Irish Tea Cake depending on the time of year that you’re eating it! This recipe makes a really beautiful moist fruit loaf! Get the recipe:
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