How To make Pork and Summer Vegetables Mediterranean Style
How To make Pork and Summer Vegetables Mediterranean Style
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1 lb lean pork
cubed 2 lbs new potatoes :
cubed 1 1/2 lbs green beans
in 2" pieces 1 tbsp oregano, Mediterranean 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 c stock or water 1/2 one lemon's juice 1/2 c feta cheese :
for topping Put large pot (Dutch oven) on burner set on high and let heat a few minutes. Put pork in pot, let brown about 5 minutes. Place cubed potatoes in pot, stir and cook 10 - 15 minutes. Add spices and beans, cook 5 minutes. Place stock in pot and cover; turn heat to medium and cook 10 minutes. Check temperature of pork. At 160F, mix in lemon juice. When serving, garnish with feta cheese.
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Is this the best summer salad ever? Thai beef salad
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low card diet.
If you thought it was too hard to cook, let me assure you, it’s not that hard.
For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.
I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.
Always use it immediately, but if refrigerating for the next day, drain out the dressing and juices and add it back in before serving. You can serve it as is, or with plain cooked rice, that is of course if you’re not on a low carb diet. Enjoy Thai Beef Salad.
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PORK MEAT RECIPE | EASY PORK TO SERVE WITH RICE ,MASHED POTATOES, VEGGIES | TENDER PORK MEAT
Simple and easy flavourful pork recipe to cook for dinner with simple ingredients
INGREDIENTS
450G PORK SHOULDER 500ML - 2 1/2 CUP CHICKEN OR BEEF STOCK 3 TBSP COOKING OIL 1/2 TBSP SUGAR 1 TBSP WORCESTERSHIRE SAUCE 1 CLOVE MEDIUM MINCED GARLIC 3/4 MEDIUM ONION 3/4 TBSP ROSEMARY 3/4 TSP SALT 1 TSP BLACK PEPPER 1/2 TSP THYME 1 TBSP GRAVY THICKENER????????
#porkrecipe#porkforrice#porkmeatrecipe
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If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS: 700 grams cabbage 2 onions 2 cloves garlic cooking oil 2 eggs 1/2 tsp. salt 1/2 tsp. black pepper 1/4 tsp seasoning granules (optional) 1/2 cup all-purpose flour
#cabbagerecipe #cabbagepatties #cabbageEgg
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FULL RECIPE HERE:
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