How To make Sausages Mediterranean Style
400 grams Thomas Walls Pork Sausages
cut into large
:
pieces (1 pack) 1 teaspoon olive oil
1 clove garlic crushed
1 red pepper :
seeded and cut into
strips 1 397 gram can ratatouille :
(14oz)
1 227 gram can red kidney beans drained and rinsed
:
(7oz) 1 227 gram can chopped tomatoes (7oz)
2 teaspoons pesto sauce
6 sundried tomatoes :
cut into pieces
1 tablespoon tomato ketchup
Salt and black pepper 8 black olives pitted and halved
Fresh basil :
shredded to garnish
Heat the oil in a large pan. Add the garlic and sausage pieces, cook until browned.
Add pepper and cook for 2-3 minutes.
Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning.
Simmer, uncovered, for 5 minutes.
Stir in olives prior to serving and garnish with the shredded basil
Serve with tagliatelle or crusty bread and salad.
Converted by MC_Buster.
How To make Sausages Mediterranean Style's Videos
Delicious Spicy Rice With Sausage | Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
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Easy Sheet Pan Chicken Sausage and Peppers
It takes less than 20 minutes to make this simple, lightened up sausage and peppers recipe! FULL RECIPE: ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 lb fully cooked chicken sausage (mild or spicy)
???? 1 large red bell pepper, cut into strips
???? 1 large green pepper, cut into strips
???? 1 red onion, sliced into half moons
???? 1 lb grape or cherry tomatoes
???? 3 garlic cloves, minced
???? A few sprigs of fresh thyme, about 1/8 of an ounce
???? 1 tbsp dry oregano
???? ½ tsp sweet paprika
???? Kosher salt
???? Pepper
???? Extra virgin olive oil (I used Private Reserve)
Mediterranean Sausage Bake
Tonight's recipe is Mediterranean Sausage Bake...
Chef Paul is going to show you how to make this delicious, fresh, nutritious meal, whilst also showing some basic chopping skills :)He is being a saint and cooking for his neighbour who has broken her arm... so is making enough for 7, but ingredients for 4 hungry people (or 2 adults, 3 kids) are:
8 pork sausages
5 cloves of garlic
1 red onion
1 brown onion
1-2 sticks of celery
3 tomatoes
1 red pepper
1 yellow pepper
3 carrots
5 potatoes
170g green beans
200g Greek Feta cheese
fresh thyme
This was price checked today and you can get all of these ingredients for under £7! For a family meal, I think you can agree this is CHEAP AS CHIPS
My Family's HOMEMADE Italian Sausage Recipe
Learn how to make the best authentic, flavorful homemade Italian sausage recipe from scratch that is simple to cook and delicious. You will love the flavors in this sausage and the satisfaction of making it at home.
Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it. In addition, Italian sausage is a very popular pizza topping in coarse loose chunks or sliced links.
Every holiday we celebrate seems to have Italian sausage as one of the items served. Whether in a sauce or grilled and served on a bun, it’s a very popular cased protein. My recipe is a balanced approach to the sweet and hot version with ingredients that complement each other and provide a lot of flavors.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
• 15 to 18 feet natural hog casing
• 9 pounds bone-in pork shoulder
• 2 tablespoons fennel seeds
• 2 teaspoons coriander seeds
• 1 tablespoon dry basil
• 1 tablespoon dry oregano
• ½ teaspoon ground nutmeg
• 1 teaspoon red pepper flakes
• 3 tablespoons sea salt
• 2 teaspoons black pepper
• 1 tablespoon Paprika
• 2 tablespoons grated garlic
• Zest of 1 orange
• 1/2 cup white wine
• 1/3 cup chopped Parsley
• 1 1/2 cups crushed shaved ice
Mediterranean Sausage, the Loukaniko Pitsilas. 1001 Greatest Sausage Recipes
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In this episode of Marianski March we make a Mediterranean Sausage called the Loukaniko Pitsilas. Drowned with wine smoked and air dried it is really quite a good sausage.
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
If you'd like the exact sausage stuffer from the video here is the link:
If you feel up to it here is a link to Patreon:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys are looking for a nice knife set here is a link:
Quick and Simple Sausage and Lentils Stew!
This one-pan lentil stew is hearty in the best way possible! FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? LENTILS:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 cup of green lentils (black lentils will work as well) olive oil
???? 2 to 3 chicken or pork sausage, casings removed (about 8 ounces)
???? 1 fennel bulb large or 2 small, thinly sliced
???? 1 to 2 large cloves of garlic grated, optional
???? 1 yellow onion, finely chopped
???? 1 carrot grated
???? 1/2 teaspoon of fennel seeds
???? 1/2 cup broth
???? 2 tablespoons of red wine vinegar
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Prepping Fennel
0:44 How to cook Lentils
1:05 Cooking the sausage
1:36 Adding the flavor makers
2:16 Fennel tip
2:44 Lentil tip
2:58 Finishing touches
3:42 Taste test