Chicken Tajine with Carrots and Olives Recipe - Variation - CookingWithAlia - Episode 85
To view written recipe, click here:
How to make a classic Moroccan tajine of chicken with carrots and olives. It is healthy, so easy to make, and simply delicious. The olives give an unexpected twist to this dish, and bring authentic Mediterranean aromas to the palate. I have already made a chicken carrots tajine before, but this recipe is better and includes olives instead of preserved lemons.
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:
BEST MOROCCAN CHICKEN RECIPE! | Halal Chef
BEST MOROCCAN CHICKEN RECIPE | MOROCCAN CHICKEN | Halal Chef
Mouth watering Moroccan Chicken Recipe served with an epic couscous.
The flavour of this dish is amazing. Perfect when you have family or friends around.
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Servings: 5
►Ingredients for the Moroccan Chicken
1 large whole chicken
2 tbsp. ras el hanout spice
2 garlic cloves
3 tbsp. sunflower oil
►Ingredients for the Ras El Hanout Spice Mix
2 tsp. ground ginger
1 tsp. cumin
1 tsp. cinnamon
1 tsp. coriander
1/2 tsp. turmeric
1 tsp. black-pepper
1/2 tsp. ground cardamom
1 tsp ground cloves
1 and 1/2 tsp. salt
►Ingredients for the Couscous
3 tbsp. sunflower oil
1 tbsp. sultanas
10 - 12 prunes
1 cup couscous
1 and half cup water
1/2 tsp. black-pepper
1/2 tsp. salt
1 tsp. ras el hanout spice
12 - 15 olives, use good quality ones
2 tsp. tabasco
ENJOY!!!
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DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.
The content of this video and my opinions were not reviewed or paid for by any outside person.
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Greek Style Mediterranean food at home/Chicken and Veggie Skewers with Mediterranean Yellow Rice
Ingredients for Chicken Skewers:
Chicken Thighs - 1 kg
Chilli powder/ Paprika- 1 tbsp
Cumin powder - 1 tbsp
Turmeric - 1 tsp
Cinnamon powder - 1/2 tsp
Sumac ( optional) - 1 tbsp
Coriander powder - 1 tbsp
Black Pepper powder - 1 tbsp
Cardamom powder - 1 tsp
Nutmeg - 1 tsp
Salt to taste
Thick yoghurt - 1 cup
Lemon juice - 2 tbsp
Ginger Garlic paste - 1 tbsp
Olive oil - 2 tbsp
Ingredients for Veggie Skewers:
Onion, Zucchini (Green & Yellow), Bell Pepper (Red & Green) - cut into squares
Chilli powder/ Paprika- 1 tbsp
Cumin powder - 1 tbsp
Turmeric - 1 tsp
Cinnamon powder - 1/2 tsp
Sumac ( optional) - 1 tbsp
Coriander powder - 1 tbsp
Black Pepper powder - 1 tbsp
Cardamom powder - 1 tsp
Nutmeg - 1 tsp
Lemon juice - 2 tbsp
Ginger Garlic paste - 1 tbsp
Olive oil - 2 tbsp
Ingredients for Mediterranean Yellow Rice:
White rice soaked for 20 minutes and drained - 1 cup
Turmeric powder - 1/2 tsp
Chicken cube – 1
Onion powder – 1 tsp
Oil - 2 tbsp
Chopped Garlic - 1 tbsp
Chilli powder/ Cayenne pepper - 1 tsp
Water - 1 Cup
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[EN] Colorful Chicken Skewers / بروشيت الدجاج الملونة - CookingWithAlia - Episode 725
Bring colors to your table with these super appetizing and colorful chicken skewers! Beside being light, juicy and bursting with flavors, they are the easiest thing to make in Ramadan! Besseha
Recipe:
INGREDIENTS:
500 grams (1 pound) chicken breast, cut into cubes
1 green bell peppers, cut into squares
1 red bell peppers, cut into squares
1/4 pineapple, cut into squares
1/2 red onion, cut into squares
1 small pack of wooden skewers
The sauce :
1 garlic clove, grated
2 tablespoons soy sauce
3 tablespoons orange juice
2 tablespoons honey
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon pepper
DIRECTIONS:
Step 1 : The sauce
1- In a large bowl, add the lemon juice, orange juice, soy sauce, pepper, ground ginger, grated garlic, olive oil, honey and mix well.
2- In a container, place the chicken breast pieces along with 1/2 of the amount of the sauce. Place in the fridge and let the chicken marinate for 30 minutes.
Step 2 : Assembly
1- In a large bowl filled with water, dunk your skewers and let them soak for 30 minutes to avoid burning them when grilling.
2- Remove the skewers from the water.
3- Arrange the chicken pieces and veggies as desired in the skewers.
5- On medium heat, heat a grill pan and brush a little bit of olive oil.
6- Grill your colorful skewers on all sides until the chicken is done.
7- While grilling, make sure to brush additional sauce to keep them moist and further enhance the flavor.
8- Once done, serve immediately.
Mediterranean Chicken Skewers. SO MUCH FLAVOR!
Print the Recipe here:
Ingredients
wooden skewers, soaked in water
1 pound (455g) boneless skinless chicken thigh meat
2 bell peppers
2 zucchini
1 red onion
The Marinade:
1/3 cup olive oil
1/2 cup fresh lemon juice or vinegar
4 garlic cloves, grated
1-2 teaspoons dried oregano or thyme
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons finely chopped fresh parsley
1 teaspoon dried coriander powder
Instructions
Soak the wooden skewers in water for at least an hour.
Cut the chicken thigh meat into about 1 and 1/2 inch (4cm) pieces.
Cut the vegetables into 1 and 1/2 inch pieces. The zucchini can be sliced about 1/2 inch (1.25cm) thick.
Make the marinade: combine all of the marinade ingredients together in a large bowl. whisk together and then add the chicken pieces to the bowl. Toss to coat and set aside for an hour at room temperature or refrigerate overnight. Bring the meat to room temperature before grilling.
Add the veggies to a large bowl. Drizzle with 2-3 tablespoons of olive oil and season with salt and pepper, to taste. Add a teaspoon of oregano and toss together.
Thread the chicken and veggies onto the skewers. About 4-5 pieces of chicken per skwer and the rest veggies.
Preheat a grill, grill pan, or electric griddle to high heat. Grill the skewers about 4-5 minutes per side.
When the internal temperature of the chicken reaches 165 °F (74 °C) it is ready.
Serve with tzatziki, whipped feta, salad, and rice pilaf. Roasted green beans pair well with this recipe.
For the Roasted Green Beans:
Place the washed, dried, and trimmed green beans onto a baking tray in an even layer. Drizzle with 3-4 tablespoons of olive oil and season with salt and pepper to taste. Roast at 425 °F until tender. About 30 minutes.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Chicken Kebabs - Simple Dinner Recipe - Zeelicious Foods