How To make Mediterranean Style Mushrooms

Easy & Tasty Garlic Butter Pasta Recipe | Garlic Butter Mushrooms Recipe

#Pastarecipe #Mushroomrecipe # Garlicbutter





INGREDIENTS
About 3/4 package of spaghetti
3 tbsp butter
about 1/4 cup extra Virgin olive oil
Mushrooms
3 stalk chives
5 freshly minced garlic
1 tbsp freshly minced ginger or 1 tsp powder
1 or 2 tsp minced scotch bonnet pepper
1 or 2 tsp garlic powder, onion powder and paprika
2 tsp dried rosemary
1/2 tsp black pepper
Season bouillon to taste

WATCH VIDEO FOR FULL INSTRUCTION

Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre

Hello There Friends, Garlic Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Garlic Mushrooms that would blow any Steakhouse out of the water! Let me know what you think in the comments below.

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
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❤️ Lasagna Pan:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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#garlicmushrooms #garlicmushroom #steakhousesides

Love MUSHROOMS? Spanish TAPA is an over-the-top WINNER

If you love mushrooms, this Spanish tapa from the Basque countryside is an over-the-top winner at any party, It's rich, packed with tons of umami flavor and it couldn't be easier to make. Just rustle up some mushrooms from the market or go foraging (but be really really CAREFUL), add some extra virgin olive oil and a few toppings and you'll be set.

Please SUBSCRIBE to my channel and LIKE THIS VIDEO. It will really help me get the word out about how easy it is to eat the Mediterranean way every day when simple recipes turns ordinary ingredients into extraordinary dishes!

If you want to learn how to follow the Mediterranean diet and eat the Mediterranean way every day, come along with me to learn how it's done in Spain and other countries around the Mediterranean sea. Join me as we have fun putting together a new recipe or two for some easy but incredibly tasty Mediterranean classics. ¡Buen provecho!

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ABOUT ME
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.

But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.

I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.

In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.

Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.

Mediterranean Stuffed Mushrooms

Crimini mushrooms are stuffed with Mediterranean flavors and heart-healthy oats. This appetizer is as easy as it is impressive.

INGREDIENTS

1 Tbsp olive oil (15 ml)
1/2 small red onion, finely diced
1 clove garlic, finely chopped
3 big handfuls baby spinach, chopped
1/4 cup oil-packed sun-dried tomatoes, finely chopped (60 ml)
1/4 cup pine nuts, lightly toasted (60 ml)
1/2 tsp dried oregano (2.5 ml)
1 Tbsp balsamic vinegar (15 ml)
1/2 tsp salt (2.5 ml)
pinch freshly ground black pepper
1/2 cup quick oats (125 ml)
1/2 cup grated or shredded parmesan cheese (125 ml)
1/4 cup flat-leaf parsley, finely chopped (optional) (60ml)
16 med-large crimini or white mushrooms (1 - 2” in diameter)

Full recipe at OatsEveryday.com

Bodytrim Mediterranean Grilled Mushrooms & Prawns

Check out the Mediterranean Grilled Mushrooms & Prawns recipe available on the Bodytrim website:


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Jamie’s Speedy Mushroom Pasta | Tesco with Jamie Oliver

Watch as Jamie Oliver shows you how to make his Speedy Mushroom Pasta, ideal for a mid-week meal! Click the link below for the recipe #TescoAndJamie #EatMoreVeg