Vegetable stew || Healthy boil vegetable curry || Naga Kitchen
How to cook vegetable stew recipe? || How to make boil vegetable stew recipe? || Cooking tasty boil vegetable stew recipe? || How to make mix vegetable stew recipe? || How to cook boil vegetable curry recipe || Naga Kitchen
Ingredients
Potato: 5 nos.
Carrot: 2 nos.
Beans: 8 nos.
Cauliflower: 1 medium size
Salt: 1 teaspoon /add as per taste
Ginger: 1 inch
Water: 1000 ml of hot water/ add as per your constancy
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Cookware:
Chopping board:
Knife:
Induction:
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#nagakitchen # boilvegetablesstew #mixvegetable
6 North Indian Style Gravy Recipes | Dal Makhani | Malai Kofta | Palak Paneer | Tasty Veg Curries
How To Make North Indian Gravy | North Indian Vegetarian Curry Recipes | North Indian Sabzi Recipes | Gravy Sabji Recipe | North Indian Side Dish For Chapathi | Paneer Curry Recipes | Rajma Gravy Recipe | How To Make Malai Kofta | How To Make Dal Makhani | How To Make Shahi Paneer | North Indian Recipes | Yellow Gravy Recipe | Green Gravy Dishes | Palak Fry | Spinach Gravy | Quick Gravy For Dinner | Easy Lunch Gravy Recipes | Rajshri Food
Learn how to make North Indian Style Gravies at home
Introduction - 0:00
Shahi Paneer - - 0:16
Palak Paneer - - 6:20
Rajma Chawal - - 11:13
Kashmiri Dum Aloo - - 17:42
Dal Makhani - - 22:04
Malai Kofta - - 28:17
#NorthIndianGravy #VegGravy #CurryForMeals #AnybodyCanCookWithRajshriFood
About Shahi Paneer
Shahi Paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term shahi, in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices. It is mainly eaten with traditional Indian flat-breads like roti or naan, rice and bread. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and Kadai paneer.
About Palak Paneer
Palak paneer is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. Grilled cubes of paneer are then added to the puree. Palak paneer is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Palak paneer is served hot with a side such as roti, naan, paranthas, makki di roti, or boiled rice. It can also be served with onions on the side for a more traditional approach.
About Rajma
Rājmā, also known as Rāzmā or Lal Lobia, is a popular dish in the Northern states of India, vegetarian dish in Pakistan and Nepal. It is originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.The Punjabi way of cooking Rajma Masala is to soak the kidney beans overnight in water, cook them in a pressure cooker and then mix in bhuna masala made with chopped onions, diced tomato, ginger, garlic and a milieu of spices including cumin, coriander, turmeric, garam masala and chili powder
About Dum Aloo
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations.
About Dal Makhani
Dal makhani is made using black lentils (urad dal) and red kidney beans (rajma) that have been soaked overnight. These are mixed with tomato puree, a selection of herbs and spices that include garam masala, sabzi masala, ginger-garlic paste, and a large amount of butter. The mix is left to cook overnight on a tandoor so the dal can get a distinct smoky flavor. The dal is served with a generous garnish of fresh butter. The rich dal is usually served with naan, boiled rice etc. Today, with modern gadgets like the pressure cooker, making dal makhani is not an elaborate time-consuming process; however, soaking the pulses is an unavoidable necessity. It is an age-old recipe with rich amounts of flavour in every bite.
About Malai Kofta
In India, For kofta vegetarian varieties may use potato, calabash, paneer, or banana. Koftas in India are usually served cooked in a spicy curry and are eaten with boiled rice or a variety of Indian bread.
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Veg Maratha | वेज मराठा | Veg Maratha Recipe | How to make Veg Maratha? Restaurant Style Veg Maratha
Veg Maratha | वेज मराठा | Veg Maratha Recipe | How to make Veg Maratha? Restaurant Style Veg Maratha, वेज मराठा रेसिपी, होटल स्टाइल वेज मराठा, hotel style veg maratha, maharashtrian thali, special maharashtrian thali,
#anukriticookingrecipes #vegmaratha #maharashtrainarecipes
Veg Maratha Recipe
Gravy Serves 4 People
Kofta Serves 6 people
Total Time 30 mins
Medium Spicy
Ingredients :-
2 Boiled Potatoes
2 Cups Cabbage
1 Cup Carrot
1 Tsp Green Chillie
Handful Of Coriander leaves
1 Tsp Ginger
1/2 Cup Cornflour
1 Cup Besan
1 Tsp Coriander Powder
1 Tsp Kashmiri Red Chilli Powder
1/2 Tsp Garam Masala Powder
1/2 Tsp Chaat Masala
1 Tsp Dry Fenugreek Leaves
1/2 Tsp Salt
Pinch of Asafoetida
1/4 Tsp Ajwain
3 Tbsp Hot Oil
1 Tsp Fennel Seeds
1 Tbsp Coriander Seeds
1 Tsp Sesame Seeds
1 Tbsp Kashmiri Red Chilli Powder
2 Tbsp Garlic
3 Tbsp Fried Onion
1 Tbsp Goda Masala
3 Tbsp Dry Coconut
2 Tbsp Groundnut Oil
1 Tsp Cumin Seeds
1 Tsp Mota Kuta Masala
2 Tbsp Garlic
1 Tsp Ginger Paste
1 Tsp Green Chillie Paste
Handful Of curry Leaves
2 Onion Finely Chopped
1 or 2 Finely chopped Tomatoes
1 Tsp Salt
4 Tbsp Tomato Puree
2 Tbsp Tomato Ketchup
1 or 2 Chopped Green Chillie
1 Tsp Dry Fenugreek Leaves
1/2 Tsp Chaat Masala
2 Tbsp Kaju Paste
1/2 Cup Water
1/2 Cup Malai
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Madhurasrecipe, Marathi Recipe, Maharashtrian Recipes, Marathi Padarth, Maharashtrian Padarth, MadhurasRecipe Video, Mix Vegetable kofta curry, Kofta Curry Madhura, Vegetable Kolhapuri Recipe, how to make vegetable kohlapuri, Restaurant style, Malai Kofta - मलाई कोफ्ता, Restuarant Style Recipe, Butter Paneer Recipe, Misal Pav Recipe, Instant Kharvas Recipe, Masale Bhat Recipe, Mattha Recipe, veg maratha, veg maratha recipe, recipes in marathi, vegetable kolhapuri recipe
Kashmiri Style Mixed Veg Recipe|Restaurant Style Mix Vegetable Sabzi |tasty recipe of mix vegetables
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Restaurant Style Shahi Paneer Recipe | शाही पनीर | Shadi Wala Paneer Ki Recipe | Chef Kunal Kapur
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices.
Originating with the creamy delicacies of Mughlai cuisine (hence the term shahi, in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices.
It is mainly eaten with traditional Indian flat-breads like roti or naan, rice, and bread.
Shahi Paneer Recipe | शाही पनीर बनाने की विधि | Paneer Recipe | Chef Kunal
The most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy.
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Ingredients
For Curry
Tomatoes — 500gms
Black cardamom – 2 no
Onion — 250 gms
Cinnamon stick (small) — 1 no
Bayleaf – 1 no
Garlic cloves — 8 nos
Green cardamom — 4 nos
Ginger chopped — 1½ tbsp
Cloves — 4 nos
Green chilly – 2 no
Cashew nuts – ¾ cup
Butter – 2 tbsp
Chilli powder (kashmiri) – 1 tbsp
In the pan
Butter – 2 tbsp
Green chilli slit – 1 no
Ginger chopped – 1 tsp
Paneer cubes – 1½ cup
Red chilli powder (kashmiri) – a pinch
Curry – add the above pureed curry
Salt – to taste
Sugar – a large pinch
Kasoori methi Powder – ¼ tsp
Cream – ½ cup
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Palak Paneer पालक पनीर -
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বাঙালি বিয়েবাড়ির ভেজ ডালের সিক্রেট রেসিপি - Bengali Biye Barir Mixed Vegetable Dal Recipe - Veg Dal
Bengali Style Mixed Vegetable Dal Recipe. It is one of the best Dal with Mixed Vegetables. It is also known Mix Sabzi Ki Dal. It is very popular veg recipe item for vegetarians. Learn How to cook Mixed Veg Dal.
Ingredients:
1) Moong Dal / Muger Dal / Mung Dal.
2) Cauliflower.
3) Beans.
4) Carrots.
5) Green Peas.
6) Ginger Paste.
7) Dried Red Chilly.
8) Cumin Seeds.
9) Bay Leaves.
10) Green Chilli.
11) Garam Masala.
12) Chopped Tomato.
13) Salt.
14) Turmeric Powder.
15) Sugar.
16) Ghee.
17) Refined Oil.
Making of Mix Vegetable Dal Recipe:
Step 1 -Heat a pan then pour one tsp Ghee and fry the Moong Dal till brown.
Step 2 -Add Water, Green Chilly, half tsp Salt and cover it for 10 min. to boiled the Dal.
Step 3 -Take another bowl and add some refined oil. Heat the oil and add all vegetables one by one like cauliflower, beans, carrots, green peas. Also add some salt and mix it well. Close the lid till it become fried.
Step 4 -Take all fried vegetables in a bowl.
Step 5 -Add Bay Leaves, Garam Masala, Dry Red Chilli, Cumin Seeds on hot oil. After fry this mixture, add chopped tomato, ginger paste, 1 tsp turmeric powder, half tsp cumin powder, sugar and mix it very well. Add all fried vegetables in this mixture. Also add Cashew and Raisins.
Step 6 -Finally add boiled dal. Cook in high flame. Add some salt as per your taste.
Step 7 –Now close the lid and cook it for 5 minutes in low flame.