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How To make Pork and Summer Vegetables Mediterranean Style

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1 lb lean pork

cubed
2 lbs new potatoes :

cubed
1 1/2 lbs green beans

in 2" pieces
1 tbsp oregano, Mediterranean
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 c stock or water
1/2 one lemon's juice
1/2 c feta cheese :

for topping
Put large pot (Dutch oven) on burner set on high and let heat a few minutes. Put pork in pot, let brown about 5 minutes. Place cubed potatoes in pot, stir and cook 10 - 15 minutes. Add spices and beans, cook 5 minutes. Place stock in pot and cover; turn heat to medium and cook 10 minutes. Check temperature of pork. At 160F, mix in lemon juice. When serving, garnish with feta cheese.

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