Juicy Smothered Pork | Ready in 25 Mins!
Don't settle for dry pork steaks!
Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25-minute one-pan meal - great for a weeknight dinner. You can also use pork chops or pork loin for this recipe!
Free printable recipe is available on our site:
Ingredients:
3 tbsp olive oil
4 boneless pork shoulder steaks
1/2 tsp salt
1/2 tsp black pepper
1 onion peeled and thinly sliced
6 mushrooms sliced (I like chestnut mushrooms, but use your favourite)
3 cloves garlic minced
2 tbsp plain (all-purpose) flour
360 ml (1 ½ cups) chicken stock
1/2 tbsp tomato puree
1/2 tbsp white wine vinegar
60 ml (¼ cup) double (heavy) cream
To Serve:
2 tbsp freshly chopped parsley
Instructions:
1. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.
2. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.
3. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.
4. Add the remaining 1 tbsp of oil to the pan.
5. Add in the sliced onion, sliced mushrooms and the remaining ¼ tsp each of salt and pepper.
6. Fry for 5 minutes, stirring often, until the onions have softened.
7. Add the 3 minced cloves of garlic. Fry for a further minute, whilst stirring.
8. Sprinkle the 2 tbsp of flour over the onions and mushrooms and stir together to coat.
9. Pour in the 360ml (1 ½ cups) of stock whilst stirring.
10. Add in the ½ tbsp of tomato puree, ½ tbsp of white wine vinegar and the 60ml (¼ cup) of cream and stir again.
11. Add the pork steaks back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork steaks through.
12. Serve topped with a sprinkling of fresh parsley.
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Easy Mushroom Bacon Stuffed Pork Tenderloin - Natasha's Kitchen
Juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon is an easy, inexpensive and tasty way to feed a crowd or make for dinner.
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INGREDIENTS for Mushroom Bacon Stuffed Pork Tenderloin:
4 Tbsp olive oil, divided
2 slices bacon, chopped
6 oz brown (baby bella) mushrooms thinly sliced
1/2 small onion (1/3 cup), finely chopped
1.5 tsp sea salt, or to taste, divided
1/2 tsp black pepper, divided
1 garlic clove, minced
1/4 cup chopped fresh parsley, plus more to garnish
1 pork tenderloin (1 1/2 lb), silver skin removed
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Nur wenige Leute kochen Schweinefilet so! So wird in einem Fünf-Sterne-Restaurant gekocht
Nur wenige Leute kochen Schweinefilet so! So wird in einem Fünf-Sterne-Restaurant gekocht.
Saftiges Schweinefilet für ein köstliches Mittag- oder Abendessen. Wie man Schweinefilet kocht? Ein einfaches Schweinefilet-Rezept. Dies ist ein berühmtes Rezept. Welches in Fünf-Sterne-Restaurants zubereitet wird. Um Schweinefilet zum Abendessen zu kochen, schau dir mein Rezept an. Dies ist ein einfaches und leckeres Rezept für Schweinefilet. Nach meinem Rezept zubereitetes Schweinefleisch ist sehr saftig und zart. Nach diesem Rezept kann jeder leckeres und einfaches Fleisch zubereiten. In meinem Videorezept zeige ich dir, wie du ein leckeres Abendessen zubereitest. Hauptsache gut gelaunt kochen!
Kochrezept und Zutaten:
500 g Schweinefilet.
Salz.
Schwarzer Pfeffer.
Salz.
Schwarzer Pfeffer.
2 Esslöffel Pflanzenöl.
Das Fleisch auf jeder Seite anbraten.
Knoblauch.
Thymian.
Das Fleisch von allen Seiten anbraten.
50 g Butter.
Den Thymian in den Fleischsaft geben.
Legen Sie nun den Thymian auf den Knoblauch und das Fruchtfleisch darauf, sodass es in der Luft schwebt.
Im Ofen bei 200°C/392°F für 20 Minuten bei Ober-/Unterhitze backen.
1 rote Zwiebel.
3-4 Esslöffel Pflanzenöl.
Chili.
Braten, bis sie weich sind.
1 Paprika.
Gefallen dir meine Rezepte? Schreib mir einen Kommentar!
Ihre Meinung ist für mich die schönste Belohnung. ????
Braten, bis sie weich sind.
500 g Kirschtomaten.
Salz.
Schwarzer Pfeffer.
1/2 Esslöffel Teriyaki-Sauce.
Eine Handvoll Petersilie.
1 Minute braten und die Hitze ausschalten.
Das Fleisch ist fertig.
Mit eigenem Öl schmieren.
Kann am Tisch serviert werden.
Riecht sehr lecker!
Die ganze Familie wird es mögen.
Abonnieren Sie meinen Kanal und vergessen Sie nicht, den Klingelton zu drücken, um keine neuen Videos zu verpassen.
Guten Appetit!
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Pork Tenderloin Recipe For Your 2023 Menu! New Go-To Family Dinner!
Serve up the perfect family dinner with our Mouthwatering Pork Tenderloin Recipe! This juicy, tender, and flavorful pork tenderloin will leave your family craving more.
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#PorkTenderloinRecipe #FamilyDinner #MouthwateringMeal
Master Sheet Pan Architecture with One-Pan Pork Tenderloin (and Two Side Dishes) | Today's Special
This one pan meal is just what you want at the end of a long day. It all cooks at the same time on a baking sheet, but it's all about the arrangement to make sure each component comes out perfectly cooked.
Get the recipe for One-Pan Pork Tenderloin with Green Beans and Potatoes:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Boneless Pork Loin Roast Basics
Loin roasts don't need to be intimidating! A simple yet elegant meal is just a few steps away. Purchase a boneless pork loin roast, season and roast in the oven for approximately 20 minutes per pound at 375 degrees. Cook until the internal temperature reads 145 degrees, and let it rest five minutes. You'll have a beautiful, blush pink roast ready to devour. Slice and serve with your favorite sides!
It really doesn't get much easier! Want to take it another step? Check out more pork loin recipes at:
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