PORK INDONESIAN RECIPE
Hello!
My version of this Pork Indonesian Recipe
Ingredients:
500g Pork tenderloin
1 teaspoon of ginger powder
1 spoon of flour
1 spoon of minced ginger
2 spoon of soy sauce
1 spoon of minced garlic
1/2 pc of lemon juice
2 spoon of cooking oil
5 pcs small onions
60 ml of kecap manis (Indonesian Sauce)
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Enjoy !
Indonesian Pork Satay / Indonesian Recipe for Pork Satay
This Indonesian pork Satay recipe will bring a piece of asia to your kitchen table. The Peanut butter and soy sauce in combination with the rich pork meat really create a distinctive taste that can only be found in the asian kitchen. Be sure to use wooden sticks for arranging the meat on the plate.
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THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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Incredible! Asian's Most Pork Shoulder Recipe | Bodian life
Hello everyone, welcome to Bodian life. I do love cooking and eating food. Today, I cooked the liquid until it coats your pork shoulder with a deeply flavored, glossy and beautiful sauce. That's How to glaze the perfect pork shoulder in 15 minutes.
▶ Ingredients :
● 0.5 kg, Pork shoulder
● 4 cloves, Garlic
● 1 tbsp, Palm Sugar
● 3 tbsp, Light Soy Sauce
● 2 tbsp, Oyster Sauce
● 1 tbsp, Dark Soy Sauce
● 1 tbsp, Cooking Rice Wine
● Pepper Powder, taste
● 150 ml, Water
● 1 tsp, Cornstarch + 50 ml, Water
▶ Method :
*The shoulder is a tougher cut located in the central portion of the foreleg. As both cuts contain a fair amount of fat, a certain degree of care is required when cooking them.
1. Trim off the fat, remove the skin and keep it for use. Trim off the flesh into small pieces or bite-sized pieces.
2. Transfer to a mixing bowl, add palm sugar, light soy sauce, oyster sauce, dark soy sauce and mix it well. Them add pepper powder, cooking rice wine and marinate for 30 minutes.
3. Crush the cloves of garlic, remove the skin and then chop them.
4. Heat a pan, add the fat and fry until get oil. Then add the chopped garlic and fry until fragrant.
5. Add the marinated pork and pour the water, cook for about 5 minutes or until completely cooked.
6. Stir the cornstarch with water, pour into the pan, Cook until the liquid has thickened. Done !
7. Fresh peppers are recommended. Serve with steamed rice and Enjoy !!!
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
Cook this at home way better | Pork Recipe | Mongolian Pork Tenderloin
Today, learn how to cook Mongolian Pork Tenderloin better than take-out. You will be surprised how easy it is to cook at home.
Ingredients:
500 grams pork tenderloin
2 tbsp. soy sauce
1/4 tsp. pepper
3 tbsp. cornstarch
2 tbsp. cooking oil
1 medium onion
2 cloves garlic
few pieces of spring onions
1 small red bell pepper
Mongolian sauce:
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. chili-garlic sauce
1 tbsp. brown sugar
1/2 tbsp. sesame oil
1 cup water
2 tsp. cornstarch
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#porkrecipe #homecookedmeals #dinnerrecipe