PORK INDONESIAN RECIPE
Hello!
My version of this Pork Indonesian Recipe
Ingredients:
500g Pork tenderloin
1 teaspoon of ginger powder
1 spoon of flour
1 spoon of minced ginger
2 spoon of soy sauce
1 spoon of minced garlic
1/2 pc of lemon juice
2 spoon of cooking oil
5 pcs small onions
60 ml of kecap manis (Indonesian Sauce)
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Enjoy !
How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe
In this episode of Wok Wednesday, Cher shares his take on Peking shredded pork, a classic Chinese dish that's juicy, savoury, and sweet. He shows us how to shred and marinate the pork, make a quick and easy sauce, and stir-fry everything to perfection. Whether you're a fan of Chinese cuisine or just looking for a tasty new recipe, you won't want to miss this one!
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To find the recipe for this dish, click the link below!
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Ingredients
200 g Pork tenderloin ,finely shredded
4 tbsp. cooking oil
1/2 tbsp. vegetable oil
2 spring onions for serving
a cucumber
20 moo shu wrappers for serving
Marinade
1 tsp. salt
1 tbsp. light soy sauce
1 tsp white pepper
1 tsp sugar
1 tbsp Shaoxing rice wine
1 tbsp cornflour
1/2 tbsp vegetable oil
Sauce
3 tbsp hoisin sauce
1 tbsp Shaoxing rice wine
2 tsp vegetable oil
2 tbsp water
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- How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe -
00:00 Introduction
00:20 Prepping the Pork Tenderloin
01:51 Marinating the Pork
04:09 Making the Hoisin Sauce
05:01 Stir-Frying the Pork
05:44 Adding the Sauce
06:39 Plating and Serving
07:48 Outro
Indonesian Sweet Pork Satay
Ingredients
* 500 gram pork tenderloin, cut into bite size cubes
* 50-60 gram palm/coconut sugar (Gula Jawa), shaved
* 1 T coriander powder
* 1/4 t cumin powder
* 5 tablespoon sweet soy sauce
* 3 T soy sauce
* juice of 1 big lime or 2 small limes
* about 25 to 30 bamboo skewers
Grind into paste:
* 2 big shallots or 4 small shallots
* 4 cloves garlic
* 1 red chilis
* 50 gram candlenuts (kemiri)
* 1 inch galangal (lengkuas)
* 1 finger turmeric
Incredible! Asian's Most Pork Shoulder Recipe | Bodian life
Hello everyone, welcome to Bodian life. I do love cooking and eating food. Today, I cooked the liquid until it coats your pork shoulder with a deeply flavored, glossy and beautiful sauce. That's How to glaze the perfect pork shoulder in 15 minutes.
▶ Ingredients :
● 0.5 kg, Pork shoulder
● 4 cloves, Garlic
● 1 tbsp, Palm Sugar
● 3 tbsp, Light Soy Sauce
● 2 tbsp, Oyster Sauce
● 1 tbsp, Dark Soy Sauce
● 1 tbsp, Cooking Rice Wine
● Pepper Powder, taste
● 150 ml, Water
● 1 tsp, Cornstarch + 50 ml, Water
▶ Method :
*The shoulder is a tougher cut located in the central portion of the foreleg. As both cuts contain a fair amount of fat, a certain degree of care is required when cooking them.
1. Trim off the fat, remove the skin and keep it for use. Trim off the flesh into small pieces or bite-sized pieces.
2. Transfer to a mixing bowl, add palm sugar, light soy sauce, oyster sauce, dark soy sauce and mix it well. Them add pepper powder, cooking rice wine and marinate for 30 minutes.
3. Crush the cloves of garlic, remove the skin and then chop them.
4. Heat a pan, add the fat and fry until get oil. Then add the chopped garlic and fry until fragrant.
5. Add the marinated pork and pour the water, cook for about 5 minutes or until completely cooked.
6. Stir the cornstarch with water, pour into the pan, Cook until the liquid has thickened. Done !
7. Fresh peppers are recommended. Serve with steamed rice and Enjoy !!!
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???? Track Info:
Title: Journey by Roa
Genre and Mood: Dance & Electronic + Bright
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Journey by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
Indonesian Pork Satay / Indonesian Recipe for Pork Satay
This Indonesian pork Satay recipe will bring a piece of asia to your kitchen table. The Peanut butter and soy sauce in combination with the rich pork meat really create a distinctive taste that can only be found in the asian kitchen. Be sure to use wooden sticks for arranging the meat on the plate.
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