How To make Marinated Pork Tenderloin

How to marinate pork tenderloin #shorts

Simple marinade for pork. Mix it up, put the meat in, let marinade for at least 2 hours... then either fry it on a pan or throw the tenderloin pieces on a grill. You can use the same marinade for pork chops or other cuts of pork.

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Ina Garten's Famous Herb-Marinated Pork Tenderloins | Barefoot Contessa | Food Network

These loins of pork are infused with lemon, thyme and rosemary and are served up in thick slices, perfect for when you have guests over for dinner!

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Herb-Marinated Pork Tenderloins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 3 hr 35 min
Prep: 10 min
Inactive: 3 hr 10 min
Cook: 15 min
Yield: 6 servings

Ingredients

1 lemon, zest grated
3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
Good olive oil
2 tablespoons minced garlic (6 cloves)
1 1/2 tablespoons minced fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons Dijon mustard
Kosher salt
3 pork tenderloins (about 1 pound each)
Freshly ground black pepper

Directions

Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.

Preheat the oven to 400 degrees F.

Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.





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Ina Garten's Famous Herb-Marinated Pork Tenderloins | Barefoot Contessa | Food Network

How to Make Marinated Pork Tenderloin : Cooking With Pork

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When making marinated pork tenderloin, you're definitely going to want to follow just a few basic, easy to manage steps. Make marinated pork tenderloin with help from an expert with 18 years of experience as professional chef in this free video clip.

Expert: Chef Plum
Contact: plumluvfoods.com
Bio: Chef Plum has 18 years of experience as professional chef, is a graduate of CIA, and has beenfeatured on Network TV and Food Network.
Filmmaker: Rocco Jr. Devito

Series Description: Pork is almost as versatile of an ingredient as it is delicious. Find out about the many different pork recipes that you can start preparing today with help from an expert with 18 years of experience as professional chef in this free video series.

How To Make Roasted Pork Tenderloin - Dinner in 30 Minutes!

You’ll love this tried and true, quick and easy method of preparing Pork Tenderloin. Searing the tenderloin forms a lovely crust sealing in the natural juices and the meat is so tender!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR Roasted Pork Tenderloin:
►1 tsp sea salt, or to taste
►½ tsp freshly ground black pepper
►1 tsp Italian Seasoning
►1 tsp garlic powder
►1 tsp ground coriander
►2 Tbsp oil (vegetable oil, avocado oil or extra light olive oil)
►1 Pork Tenderloin (about 1½ lb)

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Naturally Marinated Pork Loin Recipe

Learn how to quickly and naturally marinate a pork loin using the Impressor, meat tenderizing tool. Saves money and much healthier than pre-marinated pork loin. Ed Ferencik, America's Butcher explains.

Mojo Marinated Pork Tenderloin

One recipe. Two ways to enjoy it. Start with a pork tenderloin marinated in citrus, garlic and onions – also known as “Cuban-style.” Serve on top of rice and beans or place the tenderloin between two pieces of bread and enjoy a sandwich bursting with flavor.

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Recipe by Chef José Mendín for PorkTeInspira.com