How To Make Chinese ‘Char Siu’ BBQ Pork - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How Top Chefs Cook Pork Tenderloin in Five-Star Restaurants
Looking for an incredibly tender pork tenderloin recipe? Look no further! This recipe is simple, easy, and will leave your kitchen smelling incredible!
If you're looking for a delicious and easy pork tenderloin recipe, then you'll love this one! This recipe is perfect for any meal, and it will leave your kitchen smelling incredible! Plus, it's a simple recipe that you can easily customize to your taste!
My Roasted Pork Tenderloin Recipe
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Super flavorful, juicy, and tender Pork Tenderloin with a lovely crust.
My Roasted Pork Tenderloin Recipe
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Enjoy My Roasted Pork Tenderloin Recipe
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Asian Marinated Pork Tenderloin Recipe
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14 oz of pork tenderloin
1 tsp of minced garlic and 1 tsp of minced ginger
1 chopped hot chili
1/4 cup of chopped green onion
1/2 tsp of black pepper
1 tsp of fish sauce
1 TBS of sherry cooking wine
1 TBS of sesame oil
1 1/2 TBS of brown sugar
1 lemon zest
1 1/2 tsp of soy sauce taste
Enjoy!
Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork
Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Chinese-Style BBQ Pork!
Asian Style BBQ Pork Tenderloin ~ Pressure Cooker Recipe~ Noreen's Kitchen
Are you ready for another delicious and quick pressure cooker recipe? Today I used my new Power Pressure Cooker XL to make this delicious Asian Style BBQ pork tenderloin.
This was super delicious and the sauce hit all the right notes! I used a thawed pork tenderloin and an onion, a few carrots and some celery. But the secret is in the sauce! I used some Hoisin sauce and honey and soy along with garlic and ginger. Mixed that all up and poured it into the cooker along with the tenderloin and veggies. I cooked this for 25 minutes on the meat setting and allowed it to naturally release.
This meat was super tender and easy to slice. I made some rice on the side and we enjoyed this with the veggies and that delicious sauce! I think next time I will add some pineapple chunks after it is cooked and just let them heat through. That would make a lovely addition as well as a sprinkling of toasted sesame seeds and maybe a drizzle of sesame oil. Truthfully, you could take this as far as you like. No matter what you choose this is going to be delicious!
Cheaper, faster and healthier than take out and you have it in just about the same amount of time as if you had called it in for delivery or pick up! The sauce is delicious and rich and flavorful. I served mine sliced but you could easily shred this and serve it mu shu style in little flour tortillas or rice pancakes that you pick up from the grocery. Add some sliced green onion, shredded fresh carrot and bean sprouts for a delicious Asian style taco night!
I hope you give this Asian style BBQ pork tenderloin a try in your pressure cooker some time soon and I hope you love it!
Happy Eating!
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Light and Easy Asian BBQ Pork Tenderloin: Noreen's Kitchen!
Greetings! Here is another light and easy dinner! This will make plenty for a hungry family with leftovers to boot!
This one could not be more simple. It starts with some pork tenderloin. I usually only buy these when they are on sale buy one get one free. In my area that is nearly twice a month. I live in one of the major pork producing states, so that is why I am able to get them so cheap. I made up an Asian inspired rub and topped it all off with a jar of Hoisin sauce which is simply Chinese BBQ sauce.
I baked the tenderloin for half an hour in a 350 degree oven and allowed the meat to sit in the oven after I turned it off until I was ready to slice and eat.
This turned out amazing! Delicious and flavorful. Sweet and tangy and tender as ever. I paired the meat with a vegetable medley and some angel hair pasta that I dressed with some sesame ginger salad dressing. We all loved it!
I hope that you will give this new light and easy meal a try and I hope you love it!
Happy Eating!