How To make Marinated Pork Tenderloin Birds
MARINADE:
1 tb Lemon juice
1/2 ea Garlic, clove, crushed
1 ts Cinnamon
1 ts Salt
1/4 ts Ginger, powdered
1 c Chicken broth
1/4 c Soy sauce
1/4 c Honey
2 tb Wine
2 tb Onions, chopped finely
PORK TENDERLOIN BIRDS:
6 ea Pork tenderloins
1/2 ts Salt
1 ds Pepper, to taste
1 ea Egg, slightly beaten
2 c Bread crumbs
1 ts Sage
2 tb Onions, chopped finely
2 tb Butter
3/4 c Boiling water
: Combine marinade ingredients and marinate meat overnight in the refrigerator. Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until 1/3" thick. Add salt, pepper, sage and onion to bread crumbs. Mix lightly with fork. Add butter to boiling water, and mix with bread crumb misture just until moistened (not wet or soggy). Add egg to stuffing mixture.
: Spread split (or pounded) pieces with stuffing and tie with strings to form six rolled meat and stuffing birds. Cook over medium coals for one to one and one-half hours, turning frequently. Baste often with remaining marinade. Credit: Steven R. Sutter, Bluffton, Ohio -----
How To make Marinated Pork Tenderloin Birds's Videos
Best Marinade In Existence | Beef-Chicken-Pork Marinade Recipe
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QUESTION SOME PEOPLE MAY ASK...THIS ANSWERS COMES FROM THE WEB.
What is marinade used for?
In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines.
What are the types of marinades?
There are three types of Wet Marinades designed to tenderize meat.
Acidic Marinades. ...
Enzyme Marinades. ...
Dairy Marinades. ...
Wet Marinating. ...
Dry Rubs (Dry Marinating) ...
Wet Rubs (Pastes) ...
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Grilled Pork Tenderloin by CaterToLiberty
Pork tenderloin is a very tender piece of the pork located along its back. It is a muscle that doesn't get used much, so it produces a lean cut of meat that is perfect for grilling.
In this video, we show you how to get a seared, juicy tenderloin by following our grilling techniques. This is the third of a three-part series showing how to trim, marinade, and grill a tenderloin. Check out the other two videos here:
To learn how to trim the pork tenderloin -
To learn how to make a delicious marinade for this tenderloin -
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How to Make a Basic Brine
Chef Tom shares the process of preparing and utilizing a brine from scratch in order to maximize the flavor and juiciness of your grilled and smoked meats.
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How to Make a Basic Brine
00:00 How to make a basic brine
00:53 Start with water and salt
01:07 Customize your brine
01:38 Get your ratios right
02:56 Bring the brine to a boil
03:55 Combine ice and hot brine into the briner bucket
04:33 Add your protein to the briner bucket
04:46 How long should you brine?
05:06 Pull the meat and season them up
05:52 Send the meat to the grill
06:23 Slice them up and enjoy
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Juniper & Cabernet marinated Ribs
BBQ Type: Grill
Fuel: Charcoal
Cooking Time: 3 h to 4 h
Makes 2 to 4 portions
Ingredients
2 - 2 lbs baby back ribs
Oak wood chips, soaked in water for 1 hour
Marinade
1 tbsp - Juniper berries, crushed
2 tbsp - Brown sugar
2 tsp - Ground black pepper
1 tbsp - Salt
2 thyme leaves
1 bay leaf
1 bottle of Cabernet Sauvignon red wine
Cabernet BBQ sauce
1 ½ cup - Juniper & Cabernet marinade
¾ cup - Ketchup
2 tbsp - Honey
3 tbsp - Salted butter
¼ cup - Minced onions
2 minced garlic cloves
Salt & pepper to taste
Preparation
Preheat your grill for indirect cooking;
Mix all of the marinade ingredients together in a bowl, then pour the marinade over the ribs and let them marinate for 3 to 4 hours;
Once the ribs have marinated, separate the juniper berries, thyme leaves and bay leaf from the marinade using a sieve and toss them onto hot coals with oak wood chips for smoking;
Mix all of the Cabernet BBQ sauce ingredients together and bring to a boil for 20 minutes;
Cook the ribs for 3 to 4 hours at 350°F. The ribs are done when they have shrunk about 1 to 1 ½ inches from the bones;
Baste the ribs with the Cabernet BBQ sauce.
Sweet Soy Pork | @DAPUR2020
@DAPUR2020
Sweet Soy Pork Recipe
Ingredients
200g to 300g Pork Tenderloin marinated with:
- 1 tsp Salt
- 1 tbsp Turmeric Powder
1 Onion, sliced vertically and horizontally
3 cloves of Garlic, chopped
3 Bird's Eye Chillies (Red)
3 Bird's Eye Chillies (Green)
1 tbsp Light Soy Sauce
3 tbsp Dark Soy Sauce
Salt to taste
1 to 2 tbsp Sugar
Water
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Stuffed Pork Tenderloin
Ingredients:
1-2 lbs Pork Tenderloin
Filling:
1 cup frozen chopped spinach
Salt (to taste)
Pepper (to taste)
1 tsp Garlic powder
1/4 cup sun dried tomatoes
1/2 cup Italian bread crumbs
1/2 cup (shredded or grated) Parmesan cheese
1 shallot
2-3 tbs Olive oil