How To make Marinated Pork Tenderloin Birds
MARINADE:
1 tb Lemon juice
1/2 ea Garlic, clove, crushed
1 ts Cinnamon
1 ts Salt
1/4 ts Ginger, powdered
1 c Chicken broth
1/4 c Soy sauce
1/4 c Honey
2 tb Wine
2 tb Onions, chopped finely
PORK TENDERLOIN BIRDS:
6 ea Pork tenderloins
1/2 ts Salt
1 ds Pepper, to taste
1 ea Egg, slightly beaten
2 c Bread crumbs
1 ts Sage
2 tb Onions, chopped finely
2 tb Butter
3/4 c Boiling water
: Combine marinade ingredients and marinate meat overnight in the refrigerator. Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until 1/3" thick. Add salt, pepper, sage and onion to bread crumbs. Mix lightly with fork. Add butter to boiling water, and mix with bread crumb misture just until moistened (not wet or soggy). Add egg to stuffing mixture.
: Spread split (or pounded) pieces with stuffing and tie with strings to form six rolled meat and stuffing birds. Cook over medium coals for one to one and one-half hours, turning frequently. Baste often with remaining marinade. Credit: Steven R. Sutter, Bluffton, Ohio -----
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How to cook Coca Cola Peach Pork Tenderloin | It's whats for dinner.
On this video we fire up the Rec Tec Pellet Grill and I show you how to cook up some Coca Cola Peach Pork Tenderloin. The recipe makes for an awesome dinner!
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Grilled Green Onion Pork Loin
Lean pork loin is the perfect backdrop for green onion flavor brought to life with a light char. Use the same marinade with chicken and fish too. Double the dressing recipe to spoon over baked potatoes and roasted root veggies as well.
Plate a skewer of of hunks over a hearty spoonful of Crispy Sriracha Potato Salad for a complete meal.
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Juniper & Cabernet marinated Ribs
BBQ Type: Grill
Fuel: Charcoal
Cooking Time: 3 h to 4 h
Makes 2 to 4 portions
Ingredients
2 - 2 lbs baby back ribs
Oak wood chips, soaked in water for 1 hour
Marinade
1 tbsp - Juniper berries, crushed
2 tbsp - Brown sugar
2 tsp - Ground black pepper
1 tbsp - Salt
2 thyme leaves
1 bay leaf
1 bottle of Cabernet Sauvignon red wine
Cabernet BBQ sauce
1 ½ cup - Juniper & Cabernet marinade
¾ cup - Ketchup
2 tbsp - Honey
3 tbsp - Salted butter
¼ cup - Minced onions
2 minced garlic cloves
Salt & pepper to taste
Preparation
Preheat your grill for indirect cooking;
Mix all of the marinade ingredients together in a bowl, then pour the marinade over the ribs and let them marinate for 3 to 4 hours;
Once the ribs have marinated, separate the juniper berries, thyme leaves and bay leaf from the marinade using a sieve and toss them onto hot coals with oak wood chips for smoking;
Mix all of the Cabernet BBQ sauce ingredients together and bring to a boil for 20 minutes;
Cook the ribs for 3 to 4 hours at 350°F. The ribs are done when they have shrunk about 1 to 1 ½ inches from the bones;
Baste the ribs with the Cabernet BBQ sauce.
Amazing! SECRET to a Delicious PORK recipe that melts in your mouth ????✅ SIMPLE WAY to COOK Pork Steak
Watch❗ SIMPLE WAY of COOKING Delicious PORK steak!
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List of Ingredients:
Pork steak cut
Black pepper
Soy sauce
Garlic powder
Oil
Honey
Butter
Salt
Garlic
#porksteakrecipe #Deliciousporksteakrecipe #bestporksteak
Grilled Pork Tenderloin by CaterToLiberty
Pork tenderloin is a very tender piece of the pork located along its back. It is a muscle that doesn't get used much, so it produces a lean cut of meat that is perfect for grilling.
In this video, we show you how to get a seared, juicy tenderloin by following our grilling techniques. This is the third of a three-part series showing how to trim, marinade, and grill a tenderloin. Check out the other two videos here:
To learn how to trim the pork tenderloin -
To learn how to make a delicious marinade for this tenderloin -
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How to Tenderize Pork : Deliciousness for All
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Tenderizing pork is something that requires only the right technique and a few special tools. Tenderize pork with help from a longtime experienced chef in this free video clip.
Expert: Anthony Bucco
Filmmaker: Brandon Gonzales
Series Description: You can easily make delicious recipes every night of the week if you want, as long as you have access to a few key tools. Learn about deliciousness for all with help from a longtime experienced chef in this free video series.