How To make Grilled Pork Tenderloin w/Steamed Asparagus

Homemade Pork Loin with Asparagus

Homemade Pork Loin with Asparagus
The Spice City recipe for juicy pork loin with asparagus.
Ingredients:
pork loin
pepper
soy sauce
balsamic vinegar
paprika
garlic powder
fresh rosemary
fresh thyme
mustard
olive oil
asparagus
salt
vegetable oil
Recipe: Marinate the pork loin with olive oil, soy sauce, balsamic vinegar, pepper, paprika, garlic powder, fresh rosemary and thyme and mustard for about 20 minutes. Fry the meat on one side, turn it on the other side, pour the marinade over it and simmer untill it's done. Saute the asparagus with a little bit of vegetable oil and salt. Good appetite!
We are Spice City, thank you for watching our video! If you liked it smash the like button.
If you are not a subscriber yet you're welcome in our family!

PAN SEARED PORK CHOPS W/ LEMON PARMESAN ASPARAGUS! Never Have Dry Pork Chops Again!

I'm going to share my tips for AMAZING Pork Chops! Lets cook this quick meal with some garlic lemon asparagus as well!

Great Sides for this dish:

Jiffy Cornbread:


Brown Sugar Swirled Cornbread:


Mac and Cheese


Collard Greens:


Ingredients
Pork chops
Kinder Butter Steakhouse Seasoning
Accent
Lawry's
garlic powder
onion powder
salt/pepper to taste
asparagus
parmesan cheese
lemon


Business Inquiries: writecamirraskitchen@gmail.com
Follow me on Instagram!
Instagram:

Subscribe for free recipes and food inspiration!


Like, Share, and Repost these videos so our family can grow!

Pork Tenderloin with Apples, Cauliflower Rice and Roasted Asparagus

Ingredients
2 pork tenderloins
2 cloves garlic, peeled and cut into slivers
Himalayan salt and pepper
2 teaspoons ground cumin
2 Tbsp coconut oil
1 cup of chicken or beef broth
1 cup dry white wine (can sub with apple brandy or apple cider)
2 medium sized apples, peeled, cored, and sliced

1 Preheat oven to 400° F. With the tip of a sharp knife, make deep little slits all over the tenderloin and insert the garlic slivers. Season with salt, pepper and cumin.

2 Heat the oil in a skillet on medium high heat and sear the tenderloin well on all sides (about 10 minutes).

3 Remove the tenderloins from the skillet (do not discard the juices in the skillet) and place in a roasting pan. Add the broth and white wine to the roasting pan. Cook in the oven at 400°F for 10 minutes.

4 After you've placed the tenderloins in the oven, cook the apple slices in the same skillet (with the remaining oil and juices) that you used to brown the tenderloin. Sauté until soft. Remove the apples from the pan, set them aside, saving the juices once again in the pan.

5 After the tenderloins have cooked in the oven for 10 minutes remove them from the oven. Remove the tenderloins from the pan to a cutting board, cover with aluminum foil and let rest for 10 minutes. The tenderloins will continue to cook while they sit. While the pork is resting, pour the roasting pan juices into the skillet and boil everything on high heat for 5 minutes, or until you get a gravy the consistency of melted ice cream.

6 Slice the tenderloins into 1/4 inch thick slices, add the sliced apples to the meat in the serving dish, drizzle some gravy over and serve immediately.

Serve with:
- Cauliflower rice. Cook 1 c. of cauliflower with 1 tsp EVOO and season with Himalayan Salt or Liquid Aminos and Mrs. Dash's Garlic Seasoning and Black Pepper

- Roasted Asparagus - Season with Himalayan Salt and Mrs. Dash's Lemon Pepper and spray with EVOO and broil on low for 10 minutes or until crispy.

For more recipes and to follow me, be sure to subscribe to my blog at fitasianmom.com and fb.com/coachmhord

How to cook pork tenderloin with asparagus - easy & delicious recipe

Hello!
If you want to learn how to cook, easy and delicious recipes, or you just want to surprise the love ones with a new dish, you should subscribe for more recipes.
Recipe of the video: pork tenderloin with sauteed garlic asparagus.
Ingredients: pork tenderloin, garlic, asparagus & spices.
Time to cook: 25 minutes.
Dont forget to also follow us on instagram:

Pork Loin Canadian Way with Asparagus and carrot potato mash

While visiting Dominika & Kai in Montreal we cooked this nice pork Loin together. Drinking Clamato Juice makes it a perfect Canadian Night.

Pork loin with crispy potato fries and asparagus recipe

Pork loin in an instant pot with a white wine sauce. Porto and asparagus sides. Easy recipes. Cooking for 1