How To make Pork Satay
1/2 lb Boneless Pork; Lean
2 T Soy Sauce
2 T Steak Sauce; Thick
10 ea Apricots; Dried
1/4 c Peanut Butter; Chunky/Smooth
1/2 t Salt
5 ea Hot Pepper Sauce; drops
Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce. Cover and refrigerate for several hour, stirring occasionally. Meanwhile, simmer the apricots in 3/4 c water for 5 minutes. Place the apricots and their cooking liquid in a blender container or food processor. Add peanut butter, salt, and hot pepper sauce. Cover and process until smooth. Reheat when ready to serve. Thread the marinated pork cubes on skewers. (If you use wooden skewers, soak them in water 2 hours before using.) Brush with remaining soy sauce mixture. Cook over hot coals or under broiler for 6 to 8 minutes, turning often. Serve with the warm apricot-peanut butter sauce for dipping. NOTE: Satay serves 2 when served as a main course. Double the meat portion of the recipe for 4 people. If you like, serve kabobs of mushrooms along with the pork. Thread small fres mushrooms on separate skewers, brush with melted butter and grill or broil along with the pork.
How To make Pork Satay's Videos
Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe
#Skewer #ThaiStreetFood #StreetFood #MooPing #ThaiSkewer
????ingredients
500 g. Pork tenderloin
3 pcs. Coriander root
5 cloves Garlic
1 tsp. Black pepper corn
2 tbsp. Soy sauce
2 tbsp. Fish sauce
2 tbsp. Oyster sauce
3 tbsp. Evaporated milk
2 tbsp. Tapioca flour
1/2 tsp. Baking soda
1/4 tsp. Salt
2 tbsp. Palm sugar
1 tbsp. Vegetable oil
Come Chat with me On:
facebook page :
Instagram :
Twitter :
SPICY Peanut Butter Satay ????
A rich and creamy satay that relies on one of my favourite pantry ingredients, peanut butter! This also works incredibly well with chicken thigh meat. If you can't find kecap manis, replace with I tbsp dark soy sauce and a little brown sugar to taste.
Serves: 4
Ingredients (US & METRIC):
2 tbsp groundnut (peanut) or vegetable oil
1 onion, thinly sliced
3 garlic cloves, thinly sliced
3cm (1in) piece of fresh ginger, peeled and grated
1 red chilli, deseeded and thinly sliced
500g (1Ib 2oz) pork loin fillet, diced
4 tbsp crunchy peanut butter
1 tbsp kecap manis
2 tbsp soy sauce
2 tsp fish sauce
400ml (1¾ cups) tin coconut milk
200g (7oz) baby spinach
To serve:
Rice noodles
Juice of 1 lime
Handful of peanuts, chopped
Small handful of coriander (cilantro) leaves
1. Heat the oil in a pan over a high heat and fry the onion for 6 minutes until it begins to soften and colour. Add the garlic, ginger and chilli and fry for a couple more minutes until aromatic.
2. Add the diced pork and increase the heat to brown all over, then add the peanut butter, kecap manis, soy sauce, fish sauce and coconut milk.
3. Bring to the boil then reduce the heat and simmer gently for 20 minutes until the pork is tender and the sauce a little reduced and thickened. Add the spinach, remove from the heat and stir until the spinach has wilted.
4. Serve with noodles, squeeze lime juice over the top and sprinkle with peanuts and coriander leaves.
Get a copy of my new book:
US AMAZON:
UK AMAZON:
BARNES & NOBLE:
Check out my meal planning website:
Use the code DONAL20 for 20% off at the checkout.
Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Shop for my Kitchen Equipment Essentials:
Check out my cookbooks:
Malacca Pork Satay Recipe 马六甲猪肉沙爹食谱
Craving for Pork Satay that you've just tried from Melaka? What if you can get them here in Klang Valley? The best especially when you have this recipe to refer! Try this today!
马六甲其中一道最有名气的猪肉沙爹,现在不用到马六甲也能吃到了。只要有这道马六甲猪肉沙爹食谱,零失败的食谱,一学就会了。
Thai Satay Pork and Rich Dipping Peanut Butter Satay Sauce Recipe : Thai Food l Tatsty Food
Thai Satay Pork and Rich Dipping Peanut Butter Satay Sauce Recipe: Thai Food l Tasty Food
Thai pork satay and satay sauce recipe that I made in this video, uses peanut butter instead of crushed peanut and the result is amazing.
Ingredients for making Thai pork satay and satay sauce recipe
For marinade the pork :
500 g pork
1 tbsp galangal
1 tbsp lemongrass
1 tsp coriander seeds
3 cloves of garlic
1 tsp curry powder
1 tsp caraway powder
2 tsp salt
1 tsp pepper
1 tsp turmeric powder
** Bring everything above to pound**
2 tbsp palm sugar
20 g butter
150 ml coconut milk
---------------------------
Satay Sauce :
2 tbsp peanut butter
250 ml coconut milk
1 tbsp massaman curry paste
1+1/2 tbsp red curry paste
2 tbsp palm sugar
1/4 tsp salt
3 tbsp tamarind juice
150 ml water
2 tbsp coconut milk
-----------------------------
Cucumbers Salad :
5 tbsp water
4 tbsp sugar
3 tbsp vinegar
1/4 tsp salt
cucumbers
purple onion
chili
-------------------------------
Bamboo Stick
For more instruction please follow the clip video Thank you
-------------------------------------------------------------
Please give us a like ???? if you enjoyed the video and be sure to subscribe for more videos ????.
-------------------------------------------------------------
Follow all food recipes of Tasty Food here:
Thank you for watching ????????
---------------------------------------------------------------------------
#satay
#porksatay
#satayrecipe
#thaisatay
#sataysauce
#satesauce
#sataymarinade
#authenticsataysaucerecipe
#sataythai
#sataysticks
#sataysauce
#sataypeanutbuttersauce
#quicksataysauce
#porkrecipes
#food
#thaifoodrecipes
#thaicuisine
#deliciousrecipes
#recipes
#tasty
#tastyfood
How to Make The Best Pork Satay with Peanut Sauce!
Making the best Indonesian pork satay with peanut sauce recipe! In this recipe video, we'll show you how to make pork satay with peanut sauce, a Southeast Asian dish that I love to make and eat!
???????? ???? We released a Cookbook! Get your copy here! ➡️
➡️ SUBSCRIBE to Dished!
If you love this how to make the best pork satay with peanut sauce, let us know what you think in the comments below! #APAHM #satay #indonesianfood
0:00 Preparing the pork satay
1:03 Grilling the pork satay
1:26 Preparing the peanut sauce
1:56 Eating the pork satay with peanut sauce
Ingredients for making Indonesian pork satay:
400ml coconut milk
Soya sauce
Toasted sesame oil
Pepper
Turmeric
Coriander
Chili powder
1 onion
2 cloves garlic
5lbs pork tenderloin
For the peanut sauce:
Sesame oil
Garlic
Brown sugar
Soya sauce
Peanut butter
➡️ If you recreate this pork satay with peanut sauce recipe please link and mention us in your video so we can find you and give you a shout out!
This pork satay recipe is part of our essential recipes series:
???? Watch the Full Series Here!
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our YouTube Shorts Channel!: youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
???? Social Media????
???? TikTok:
???? Facebook:
???? Twitter:
Delicious PORK SATAY and PEANUT SAUCE Recipe (Thai BBQ skewers)
Today we're going to make a pork satay and peanut sauce recipe. Pork satay is a popular Thai street food that you can find everywhere in markets ???????? And in this video, I will tell you the whole ingredients you need to make these delicious Thai BBQ skewers, as well as how to cook it nicely.
???? SUBSCRIBE NOW FOR MORE RECIPES:
______________________
???? WRITTEN RECIPE:
???? ???? Pork Satay Ingredients
● 500 g Pork loin or pork collar, slice for 0.5 to 1 cm thick
● 10 to 15 Wood skewers, soaked in water overnight or at least 4 hours
(it helps to not let it burns while grilling)
Marinade
● 1 Tbsp sugar
● a pinch of salt
● ½ Tbsp white vinegar
● ⅓ cup coconut milk
● ¼ cup water
Dried spices
● 1 tsp coriander seeds, toasted
● ¼ tsp cumin powder
● ¼ tsp ground white pepper
● ⅛ tsp ground cinnamon
● ⅛ tsp ground clove
Fresh spices
● 1 Tbsp lemongrass, chopped
● 1 tsp galangal, chopped
● 1 tsp chopped fresh turmeric
Peanut sauce
● 2 Tbsp red curry paste
● 1 tsp yellow curry powder
● 1¼ cup coconut milk
● ½ cup roasted peanuts
● 1 Tbsp fish sauce
● 2 Tbsp palm sugar
● 2 Tbsp tamarind juice
Cucumber pickle
● ½ cup sliced cucumber
● 1 Tbsp thinly sliced shallots
● 8-10 slices of spur chilies or jalapenos chilies
● 2 Tbsp palm sugar
● ½ cup white vinegar
● a pinch of salt
______________________
???? SUPPORT THE CHANNEL »
???? MY NEW FREE MINI COOKBOOK » bit.ly/nin-free-pdf-2
☕ BUY ME A COFFEE »
???? SPICY T-SHIRT & MERCH »
______________________
???? STAY CONNECTED:
???? INSTAGRAM »
???? FACEBOOK »
????♀️ JOIN MY PRIVATE FACEBOOK GROUP (Thai Food Lovers)
»
???? For business inquiries: niniscooking@gmail.com
______________________
???? WHAT’S IN MY KITCHEN ????
Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
» KROK Mortar: (Use the code NIN10 for a 10% discount!)
» Glass Jar:
» Black knife:
» Portable gas stove:
» Cutting board:
» Silicone spatula set:
______________________
???? CAMERA GEAR (SOLO FILMING & ON BUDGET) ????
» Sony a6400 + 16-50mm:
» Tripod:
» Video head:
» Ring light:
» Light:
» Microphone:
These links are affiliate links from Amazon.com, which means that if you use my links to buy these products or ingredients, Amazon will pay me a small fee, and there is no extra cost to you. If you use these links, I really appreciate your support ????????
______________________
???? RECIPES YOU MIGHT LIKE:
Pad kra pao recipe »
Fusion pad kra pao recipe »
Khao soi recipe »
Khao pad recipe »
Thai massaman curry recipe »
Thai fried chicken »
???? My Vlogs:
______________________
???? TIMESTAMPS:
00:00 Introduction
00:27 Prepare pork meat
01:56 Pork satay marinade
03:16 Peanut sauce
04:22 Cucumber pickle
04:45 Skewering pork meat
05:27 Prepare Thai BBQ
05:47 Cooking Pork satay
07:57 Outro
Have a wonderful day
❤ Nin
#porksataysaucerecipe #porksataycurry #NinisCooking #Athome