Best Tofu Ever! - Soul Food alert! - Easy Indonesian Dinner Recipe
Easy Indonesian Dinner Recipe - with the Best Tofu Ever! - Soul Food!
In this video, I'm going to show you my super easy and super delicious recipe for my Black Tofu & stir fried green beans with purple rice. Recipes I came up with on a lazy day with Indo food cravings haha. It's sooo good! trust me, this is going to satisfy cravings, real soul food!
It will take only less than 30 minutes to make this yummy Indonesian dinner! And as a bonus there is just minimal chopping work involved! This recipe will make enough for 2-3 portions, depending on your hunger level haha. :)
Ingredients for my Black Tofu:
- 2 blocks or 400 grams of (extra) firm tofu or tempeh
- 1/2 cup (creamy) coconut milk (optional)
- 1 small red onion
- 2 cloves of garlic
- 1 piece of sand ginger (kencur) or 1 stp powdered or substitute with regular ginger*
- 1 1/2 tbsp fresh/frozen chopped lemongrass
- 2 tsp (palm) sugar (optional, but really enhances the flavour profile here)
- 2 tbsp dark soy sauce (Ketjap asin)
- 2 1/2 tbsp sweet soy sauce (Ketjap manis)
- 1/2 tbsp (rice) vinegar
- 1/3 tsp cinnamon (ceylon)
- 1/2 tsp black pepper
- 1 tsp coriander seeds
- Water
Ingredients for the stirfried green beans:
- 500g fresh/frozen green beans
- 3 tomatoes
- 1 small red onion
- 1-2 cloves of garlic
- a little bit of oil (optional if you use a non-stick frying pan/wok)
- 1 1/2 tbsp tomato ketchup
- 1 1/2 tbsp dark soy sauce (Ketjap asin)
- 1 1/2 tbsp sweet soy sauce (Ketjap manis)
- 1/3 tsp cinnamon (ceylon)
- 1/2 tsp black pepper
- 1 tsp sand ginger powder or regular ginger*
- 1 tsp coriander seeds
- Water
For the rice I used about 3/4 brown rice with 1/4 black rice.
*Regular ginger and sand ginger are different in taste which will be clearly noticeable at the and, but both will be delicious. Sand ginger is my favourite here though
I served my Indo dinner with some delicious home made spicy mango sambal. Let me know in the comments below if you would like to see my recipe on the mango sambal or other sambals or my raw vegan fermented siracha.
As always, feel free to get creative and adjust the recipe to your preferences.
Let me know if you made my recipe, how it turned out and if you liked it. And/or take a picture of your creation and share it on social media and tag me to it or use #NaturaMara. I would love to see your creations! :)
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DIM SUM - Cantonese Taro Cake Recipe
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Taro cake. It is a fluffy crispy dim sum, very popular in Guangzhou and HK. If you love to eat taro, this is the perfect recipe to try because it has a strong taro flavor. The fragrance just goes so well with all those ingredients together.
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**INGREDIENTS**
- 800 grams of taro
- 3 pieces of Chinese sausage (la chang)
- 80 grams of Chinese bacon (la rou)
- 50 grams of dry shrimps [Amazon Link:
- 8 pieces of dried mushroom [Amazon link:
- 3 ounces of onion
- 2 tbsp of minced garlic
- 3 tbsp of vegetable oil
- 1 tbsp of sugar
- 1 tbsp of soy sauce
- 1 tsp of salt
- 1 tsp of five spice [Amazon link:
- 500 ml of water (soaked the shrimp and mushroom with)
**FOR RICE FLOUR MIXTURE**
- 400 grams of rice flour [Amazon Link:
- 1000 ml of water
- 1 tsp of salt
**食材用量**
- 800克香芋
- 3 根腊肠
- 80克腊肉
- 50克干虾米
- 8个干香菇
- 3盎司洋葱
- 2汤匙蒜末
- 3汤匙植物油
- 1汤匙糖
- 1汤匙生抽
- 1茶匙盐
- 1茶匙五香粉
- 500 ml浸过香菇和虾米的水
- 400克粘米粉
- 1000 ml 水
- 1茶匙盐
**HOW TO COOK**
**PREPARE INGREDIENTS**
- Soak some dried mushrooms and shrimps with 500 ml of water until soft. Then strain them.Don’t throw out the water, we need that to cook the taro.
- Peel the taro and cut it into half centimeter cubes.
- Cut all the meat into small size.
- Cut the mushroom into the same size too.
- Have 3 ounces onion and 2 tbsp of minced garlic ready.
**MAKE THE FLOUR MIXTURE**
- Mix 400 grams of rice flour with a tsp of salt. Pour in 1 liter of water. Combine well and set it aside.
**PRECOOK**
- Heat up the wok a little bit. Add 3 tbsp of vegetable oil. Then add in the garlic and stir it until fragrant.
- Throw in all the ingredients we prepared. Cook it for 3 minutes on medium heat. Taste it and decided if you need more salt.
- Take it out and set it aside.
- Directly add in all the taro into the wok along with 1 tbsp of sugar, 1 tbsp of soy sauce, 1 tsp of five spice and 1 tsp of salt.
- Give it a mix and pour in the water that you soaked the shrimps and mushroom with.
- Turn the heat to high, let it cook until the water is gone. It will take about 5 minutes.
**STEAM AND FRY**
- Put it in a big bowl. Add in all the ingredients we prepared and the flour mixture. Combine well. The last step is to steam it.
- Put parchment paper into a container so the taro cake will be easier to take out later. Add the mixture into the container.
- Bring the water to a boil and steam it on high heat for 30 minutes.
- You can use a chopstick to check. If it is transparent, that means it is done.
- Let it cool down to room temperature. Cut it into the size you like!
- Fry it for few minutes so you can get a nice, crispy layer. Tastes so good.
We usually dip this with hot sauce or XO sauce. But trust me, this is so delicious that you don’t need a dipping sauce.
You can serve this as a nice appetizer or eat it as breakfast, this is enough for 3-5 people.
Hope you enjoy! If you have any questions, just post a comment.
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How to make Bonh hait (spicy mushroom dip)
Lao food, spicy mushroom dip, bonh hait. Nothing fancy but very delicious! ????
Just wrap the King Oyster Mushroom with rice papper form toRoast Chicken!!
@HomemadeVeganIreneYong
《素燒雞|Vegan Roasted Chicken》
用杏鮑菇和越南春捲皮做“素燒雞”,帶點微量菇汁的內層像雞肉,口感滑嫩,味道鮮美。那QQ的外層像極了雞皮,烤過後帶點脆,吃起來更香。賣相像極了燒雞”!
MakeVegan Chickenwith mushroom and spring roll wrap, the inner layer with moisture is like chicken, the taste is smooth and tender. The outer layer of tender like chicken skin, it's a bit crispy after roasting and delicious. It looks very similar to the Roast Chicken
食材:
杏鮑菇 2個、越南春卷皮 2張、
五香粉 ¼茶匙、 鹽 ¼茶匙、
糖漿 1茶匙、醬油 ½湯匙、 黑醬油 ½汤匙、
芽菜 200g、薑 5g、食油½湯匙、素蠔油 ½湯匙、
糖 ¼茶匙 、鹽 ¼茶匙 、胡椒粉 ¼茶匙、芝麻油 ¼茶匙
Ingredients:
King Oyster Mushrooms 2pcs,
Vietnamese Spring Roll Wraps 2pcs,
Five Spice Powder ¼tsp, Salt ¼tsp,
Syrup 1tsp, Soy Sauce ½tbsp, Dark Soy Sauce ½tbsp,
Beansprouts 200g, Ginger 5g, Cooking Oil ½tbsp,
Sugar ¼tsp, Salt ¼tsp , White Pepper ¼tsp,
Mushrooms Vegetarian Stir-fry Sauce ½tbsp, Sesame Oil ¼tsp
#veganfood#cooking#kingoystermushroom#Vegan#roastedchicken
Asian Mushroom Recipe | Hakka Style Mushroom Gravy
Asian Mushroom Recipe | Hakka Style Mushroom Gravy
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It's so delicious that I make it almost every day! Roasted Vegetables Recipe Happycall Double Pan
In this video, I want to share how to make roasted vegetables using Happycall Titanium Double Pan Jumbo Grill
You can also cook it using an oven (400°F 35 - 45 minutes) or air fryer (400°F 15 - 20 minutes).
If you are interested in the pan I used, you can find it in online stores like Amazon. Here are the links :
Happycall Titanium Double Pan
Happycall Titanium Double Pan
Happycall Compact Double Pan
HAPPYCALL SYNCHRO IH Double Pan
INGREDIENTS :
• 1 broccoli, small size (50 grams)
• 2 carrots, medium size (200 grams)
• 1 onion, small size (85 grams)
• 250 grams potatoes
• 3 tablespoons olive oil
• 2 teaspoons cornstarch
• 1½ teaspoons mixed herbs (rosemary, oregano, thyme)
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon salt