Satay Chicken Stir Fry
Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. Print recipe:
Chicken satay #shorts
Ingredients marinade
- 4 chicken thighs, bone out and skin off, diced into 2 x 1cm cubes
- 3 cloves of garlic
- 2 shallots, finely sliced
- 2 sticks of lemongrass, the bottom white part only
- 1 heaped tsp of turmeric
- 1 heaped tsp of ground coriander seeds
- 1 tsp of salt
- 1 tsp of brown sugar
- 1 tbsp of grapes oil
Method
1. For the marinade, pound together your garlic, shallots and lemongrass in a mortar and pestle.
2. Once they start forming a paste, add the turmeric, ground coriander, salt, brown sugar, and grapeseed oil and mix well.
3. Add this to your diced chicken thigh and mix well. Cover and leave in the fridge to marinate for 1-24 hours.
4. Once marinated, remove from the fridge and secure onto metal skewers (the bamboo ones tend to burn even if you soak them in water).
5. Once the chicken is on the skewers, brush a little more grapeseed oil on the outside and grill over high heat, preferably over charcoal but you can use a gas barbecue or frypan if you need to.
6. Serve with some rice, sliced cucumber and peanut sauce (recipe below).
7. Enjoy!
Ingredients peanut sauce
- 3 tbsp crunchy peanut butter
- 3 tbsp coconut cream
- 1 tbsp soy sauce
- 1 tbsp sriracha
- The juice of one lime
- Optional - 2 dashes of Maggie seasoning
Method
1. Mix everything well and it's good to go! This sauce will keep for 3 days in the fridge also. Enjoy!
Satay Chicken Recipe | Meal Prep Episode 19
From start to finish, including cleanup, this satay chicken curry meal prep recipe takes no more than 40 minutes. The flavours are incredible and along with the curry is a simple recipe for coconut lime infused jasmine rice. These two together create a perfect combination of fragrance, aroma and of course, amazing flavour. All of the nutrition values are in the video and can also be found down below.
Ps. Carbs are also below, I realised after the video was uploaded and finished that I hadn't included the carbs in the macros. Apologies for this.
Support The Channel -
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Jane M Joukovsky
Trip
Michael H
Mic Hendo
Hei Di
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Zac Lochhead
Colin Ackerman
Chris
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
PrimeBrit
Josh
Al Philp
Adrian Keevill
Patrick Enman
My Knives I Use - koiknives.com
Luvele Meal Prep Containers -
Seasonings I Use -
Tools & Equipment I Use -
Save It For A Stock Apron -
My Website -
If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -
Makes - 5 (750ml) Containers
My Meal Prep Containers + More Goodies -
Ingredients -
Chicken & Marinade -
1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless
⅔ Cup (150ml) - Coconut Milk
3 Tbsp (90g) - Peanut Butter
2 ½ Tbsp (40g) - Brown Sugar
3 Tbsp (60g) Thai Red Curry Paste
1 ½ Tbsp (30ml) - Fish Sauce
Seasoning To Taste
Satay Sauce -
660ml (1.46lbs) - Coconut Milk
½ Cup (150g) - Peanut Butter
1 ½ Tbsp (30ml) - Fish Sauce
2 Tbsp (45g) - Kecap Manis (Sweet Soy Sauce)
2 Tbsp (30g) - Brown Sugar
2 Tbsp (40g) - Thai Red Curry Paste
4 - Garlic Cloves, Minced
20g (0.71oz) - Ginger, Peeled & Minced
Seasoning To Taste
Coconut Lime Rice -
320g (11.2oz) - Jasmine Rice, Washed
360g (12.7oz) - Coconut Milk
100ml (3.5oz) - Cold Water
4 - Kaffir Lime Leaves
Salt To Taste
Garnish -
Red Chilli
Spring Onion (Scallion)
Corainder (Cilantro)
Recipe Notes -
If you want to cut down on the fats with the rice, it can be made regularly with only water. You can still add the lime leaves for infusion.
Plain Rice (Optional) -
320g (11.2oz) - Jasmine Rice, Washed
550ml (2 Cups Plus 2 1/2 Tbsp) - Cold Water
4 - Kaffir Lime Leaves
Salt To Taste
Macros -
Satay Chicken Curry -
Calories - 798
Protein - 45g
Carbs - 34g
Fats - 57g
Coconut Lime Rice -
Calories - 188
Protein - 3g
Carbs - 18g
Fats - 13g
Plain Rice -
Calories - 83
Protein - 2g
Carbs - 18g
Fats - 0.2g
Complete Dish -
Calories - 986
Protein - 48g
Carbs - 52g
Fats - 70g
#sataychicken #mealprep #mealpreprecipes
Chicken Satay Curry (Malaysian)
Forget piddly little skewers. THIS is how you get a Satay Chicken fix!!
This is the stuff food dreams are made of - chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind!
PRINT RECIPE:
Amazing Chicken Satay Recipe with Thai-Style Peanut Sauce
This delicious easy-to-make grilled chicken satay recipe is jam-packed with flavor is the perfect appetizer to serve up to your guests. Try dipping these satays in my tasty peanut sauce.
PRINT OUT THE RECIPE AT:
Ingredients for this recipe:
• 1 peeled shallot
• 4 garlic cloves
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• 2 tablespoons palm or brown sugar
• 1 seeded red finger, Fresno, or jalapeño pepper
• 1” piece peeled fresh ginger
• juice of 1 lime
• 2 tablespoons peanut oil
• 2 tablespoons soy sauce
• ¼ cup sweet soy sauce (kecap manis)
• 3 pounds dark and/or white chicken meat cut into ½” pieces
Thai Satay Chicken Curry Recipe | The Best!
How to make Thai Satay Chicken Curry. This Recipe is beyond Wow! It has the most amazing aroma and flavour. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more. Learn how to make this recipe now.
Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets.
Subscribe Now
-
Makes - 2 Serves
Ingredients -
Marinade -
4 - Skinless Chicken Thighs (Bone-in or out)
4 Tbs - Coconut Milk
1 1/2 Tbs - Peanut Butter -
1 1/4 Tbs - Light Brown Sugar
1 1/2 Tbs Thai Red Curry Paste
1 Tbs - Kecap Manis (Sweet Soy Sauce)
1 Tbs - Fish Sauce
1 tsp - Sea Salt
Satay Sauce -
1 1/3 Cups - Coconut Milk
1/4 Cup - Peanut Butter -
1 Tbs - Fish Sauce
1 Tbs - Kecap Manis (Sweet Soy Sauce)
1 Tbs - Light Brown Sugar
1 Tbs - Thai Red Curry Paste
1 tsp - Freshly Minced Garlic
1/2 tsp - Sea Salt
Serve with Steamed Rice, Fresh Coriander (Cilantro), Red or Green Chilli and Lime to Garnish
This curry can be kept in the fridge for up to 4 days and can be placed in the freezer for up to 3 months.
How to make Peanut Butter -
How to cook White Long Grain Rice -
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
Affiliate Links -
Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN.
-
Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni.
-
With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100
-
Follow me on -
Facebook -
instagram -
Twitter -
Music in this video
Running Out
Flames
A Caring Friend
Orange Foot
Touch