Slow Cooker Satay Beef
In this video, I make an incredibly delicious slow cooker beef satay. It has all the flavors you know and love with a delicious satay dish.
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You will find that this dish is best served with something such as rice. You can try alternatives such as egg noodles, mashed potatoes or even polenta. It does go great with quite a range of delicious sides.
The sauce in this dish is pretty easy so don’t stress too much about making a mistake. It combines a lot of the delicious ingredients found in a good satay sauce. The result is a flavor-packed sauce that will have you going back for seconds.
You’re able to quickly double this recipe if you're feeding quite a few people. I recommend doubling all the ingredients, so you end up with the right amount of sauce to beef.
You shouldn’t need to thicken the sauce but if you find that it is a bit runny then merely mix cornstarch and water then pour into the sauce. About 1 Tbsp. of this should be more than enough to thicken the sauce up.
There are quite a few ingredients in this recipe. If you need a proper list, then you can find all the ingredients right below. It will come in handy if you need to go shopping.
• 500g (17.5 oz.) rump steak (beef) thinly sliced
• 2 tsp. peanut oil
• 1 onion, sliced
• 1 red bell pepper, thick slices
• 1 tsp. garlic, crushed
• 1 tsp. ginger, crushed
• 1 tsp. red chili flakes
• 2 tsp. brown sugar
• 1 Tbsp. soy sauce
• 3 Tbsp. peanut butter
• ½ cup coconut milk
• ½ cup beef stock
Spice isn’t for everyone, so you can quickly leave the red chili flakes out if you’re not keen on them. It is also perfect if you need to make it kid-friendly.
I brown the beef in the video, but you can quickly skip past this if you’re running low on time.
I hope that this video has been able to show you all the steps to making a delicious slow cooker satay beef. If you have any thoughts, tips or anything else, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com
Chinese Takeaway Satay Beef
How to make Chinese Takeaway Satay Beef. This dish is absolutely delicious and exactly as you would expect from a Chinese Takeaway or restaurant.
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Since I first had it sometime in my childhood, beef satay has been one of my favorite things. I have always enjoyed cumin and peanuts and grilled food. We didn’t actually make peanut sauce to go with this batch, but that is a delicious option. Just some chopped, well-roasted peanuts will make an excellent garnish for this grilled beef.
I generally envision satay as a skewered item, as it is convenient for restaurants and food carts to handle it that way, but for myself on my castiron hibachi, skewering is not especially helpful or necessary. If you wish to use skewers that is certainly fine.
As to the cut of beef, I like to use cuts which might usually be thought of as tough, because they typically also have better flavor. For the video we used a blade steak which we pounded thin and cut into strips. Skirt steak would also make truly excellent satay but finding it can be challenging.
Makes enough for 4-6 portions.
Equipment:
large mixing bowl
food processor, blender or serious immersion blender (Bamix)
Ingredients:
2 lb beef skirt, blade steak, sirloin, miami-style short rib (bones removed)
2 Tbsp brown sugar
2 Tbsp fish sauce
2 cloves garlic crushed
1 Tbsp shallot minced; or onion
1 Tbsp neutral veg oil
1 Tbsp soy sauce
1 Tbsp coriander ground
1/2 Tbsp fresh ginger grated
1/2 Tbsp cumin ground
1/4 tsp turmeric ground
1/8 tsp cayenne
2 in lemongrass sliced somewhat thin
Procedure:
1. Combine all ingredients except for the meat in the blender.
2. Blend all the non-meat ingredients thoroughly until the mix is as smooth as it can become; the lemongrass will remain spiky.
3. Coat the meat pieces in the marinade and allow to sit for a couple hours or overnight before grilling over high heat to get good color.
4. Serve with rice and ajaad and/or peanut sauce.
Music:
Malaysian Beef Satay Skewers
Check out this mouthwatering Malaysian Beef Satay recipe with Chef Karen Chan and Jason Kennedy on My Asian Banquet, on 7flix, this 18 April 2020, at 12:30pm.
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Beef Satay with Habanero Peanut Sauce Recipe
Recipe video for Beef Satay with Habanero Peanut Sauce - hands down the very best satay recipe I've ever tried.
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Easy Pan Grilled Beef Satay Recipe
Easy South-East Asian satay recipe you can make at home. Perfect for sharing and parties.
[ RECIPE ]
For Marinade:
500 g Beef flank, cut into strips
5-6 pcs Shallots, finely chopped
1 tsp Chilli powder
1 tsp Ground coriander
1½ tsp Ground turmeric
½ tsp Ground cumin
1½ tbsp Brown sugar
1-2 Garlic cloves, grated
1 inch Fresh ginger, grated
2 tbsp Light soy sauce
1 pc Lime, zest
2 tbsp Lime juice
For Peanut Sauce:
¼ cup Unsweetened peanut butter
1 tsp Chilli flakes (more if you like it extra spicy)
1-2 tsp Brown sugar, to taste
1 tbsp Lime juice
1 tbsp Light soy sauce
½ cup Coconut milk
¼ tsp Dark soy sauce
Handful Roasted peanuts, chopped
Some Water, to adjust sauce consistency
20-30 Bamboo skewers, soaked in water
[ METHOD ]
Step 1 Place sliced beef and all marinade ingredients in a ziplock bag. Massage and mix well. Marinate overnight or at least 4 hours.
Step 2 To make peanut dipping sauce, simply whisk all ingredients except roasted peanuts together and store in the fridge until ready to use.
Step 3 Skewer around 20g of marinated meat in a single layer per stick.
Step 4 Preheat a grill pan over medium high heat. Drizzle oil, use a kitchen towel to spread the it. Grill the skewers until cooked and slightly charred.
Step 5 Heat up peanut sauce. Add water to thin out the mixture and bring to a simmer.
Step 6 Serve with fresh cucumber and shallots.
Get your ingredients here: hubers.com.sg