Beef satay recipe | Easy Cooking
Ingredients
Beef(thinly sliced)
Mint
5 green chillis
2 tbsp of papaya paste
1 Tsp of red chilli powder
1 Tsp of turmeric
1 Tsp of red chilli flakes
1 Tsp of ground cumin
1 Tsp of garam masala
1 Tsp of coriander powder
1 and a 1/2 tsp of salt
A pinch of citric acid
1/4 cup of lemon juice
1 tbsp of vinegar
Tamarind
2 cups of water
Beef Satay Recipe | Bakra Eid Recipe By SooperChef
Beef Satay Recipe is a simple yet pleasing to taste buds recipe. Give try to this Beef Satay Recipe.Its a must try recipe on this Bakra Eid. Don't forget to share your thoughts with us.
#Beef #BeefSatay #BakraEid #BakraEidRecipe
Beef Satay Recipe in English:
Ingredients for beef satay:
Beef undercut (thin slices) 700g
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Red chili flakes 2 tbsp
Ketchup 1/2 cup
Fish sauce 1 tsp
Soy sauce 1 ½ tbsp
Oil 1 tbsp
Salt to taste
Ingredients for sauce:
Peanut butter 4 tbsp
Soy sauce 1 tbsp
Lemon juice 1 tbsp
Fish sauce 1 tsp
Chili sauce 1 ½ tbsp
Directions for beef satay:
In a bowl add beef strips, lemon juice, ginger garlic paste, red chili flakes, ketchup, fish sauce, soy sauce, oil and salt.
Mix all ingredients well and marinate for 30 minutes at least.
Take steel skewers and thread marinated beef strips on them.
Cook each side for 6 to 8 minutes on grill pan as well as on charcoal to keep it juicy.
Your juicy beef satays are ready to serve.
Directions for peanut chili sauce:
In a bowl add peanut butter, soy sauce, lemon juice, fish sauce and chili sauce.
Whisk all ingredients until well combined. Your sauce is ready to serve.
Preparation time: 10-15 minutes
Cooking time: 20-25 minutes
Serving: 3-4
Street style charcoal grilled beef satay kebabs
Street style charcoal grilled beef satay kebabs are on the grill today and they are tasty, easy to make and addictive. Originally a Javanese cuisine, you can literally buy this street style food anywhere now, so let’s see if we can put our own authentic twist on it and make our taste buds sing.
So, what cut of beef is best for satay, I tend to go for any cut of steak that has some intramuscular fat through it. It’s best to go to your butcher and see what deal you can get on the day.
I’ve been asked before in regards to my beef satay, what is beef satay made of, well it’s not chicken, I think. It’s a flavour packed herb infused peanut explosion.
As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
1.4kg (3lbs) of beef (I used Black Market brand MBS 5+ round steak)
1 medium brown onion
¼ cup of soy sauce
3/4 cup of peanut oil
1 tablespoon of ground coriander
3 teaspoons of ground cumin
3 teaspoons of ground turmeric
1 teaspoon of cinnamon
2 tablespoons of brown sugar
150 grams of roasted peanuts
Items Used:
Weber GA
100mm riser (from Rub & Grub)
Chimney Starter
Metal skewers
Feeds: 6 to 8
Preparation Time: 1 hour for marinating
Cook Time: 10 minutes
Cuisine: Javanese / Australian
Hydration: 1 beer
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Chinese Beef Satay Noodles Quick comfort food better than any takeout! Beef Satay Rezepte
These Chinese Beef Satay Noodles are superb tender juicy beef, crunchy veg, noodles and a coating of satay sauce! Quick comfort food is better than any takeout!
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Ingredients
350g Sliced beef or more – I used sirloin
Mixed sliced peppers
½ onion sliced
Chinese satay sauce -
1 pkt fresh noodles
Water
1 tsp baking soda
1 tbsp soy sauce
1 tbsp oyster sauce
Splash dark soy sauce
Splash of oil
1 tbsp cornflour
Jimmys Sate sauce -
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers
Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
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We now have a small selection of products to buy that the takeaways use, visit our online shop, link here,
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
This is a dish found on many takeout menus, personally beef works the best with this sauce and if you're a seafood lover squid is amazing cooked this way.
A quick tip I forgot to mention is you can add some aged garlic, I didn't add it this time due to having garlic powder in the beef and most places won't add extra garlic, but in my eyes garlic on garlic with garlic is never a bad thing.
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Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
High end wok we use at home:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with an iron woks (used in takeaways):
Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer:
沙爹牛肉湯米 - HK Style Satay Beef with Vermicelli [ENG SUB]
Today I will share one of my favourite meals at a HK style cafe; Satay beef vermicelli. This easy recipe is packed with flavours and you will be thinking about it for the rest of the day.
You may also use your favourite instant noodles for the base or even macaroni!
Ingredients | 材料
To marinate the beef (300g): 醃牛肉 (300克)
-2 tsp light soy sauce | 生抽 2 茶匙
-1/3 tsp ground white pepper | 胡椒粉 1/3 茶匙
-3 tsp corn starch | 澱粉 3 茶匙
-1 tbsp (roughly) oil | 油 1 湯匙
For the sauce:
- 2 cloves of garlic minced | 蒜頭 2 隻
- 1 tbsp Sa Cha sauce | 沙茶醬 1 湯匙
- 1 tbsp satay sauce | 沙爹醬 1 湯匙
-1/2 tsp peanut butter | 花生醬 1/2 茶匙
- 1 tsp light soy sauce | 生抽 1 茶匙
-1 tsp dark soy sauce | 老抽 1 茶匙
-1/4 cup of water | 水 1/4 杯
-2 tsp sugar | 糖 2 茶匙
-1 tsp sesame oil | 麻油 1 茶匙
For the broth | 湯底
-2 cups of water |水 2 杯
-1 tbsp chicken boullion | 鸡精 1 茶匙
-1/2 tsp salt | 鹽 1/2 茶匙
-1/2 tsp sugar | 糖 1/2 茶匙
-few drops of sesame oil | 麻油少少
Add vermicelli to broth | 米粉隨意
Check out my other videos!
-正! 靚! 足料羅宋湯 - HK STYLE BORSCHT SOUP
-正爆西多士 - AMAZING FRENCH TOAST
-摩摩喳喳 - Easy Bubur Cha Cha!
-正爆蒜香蜜糖雞翼! - Easy and Delicious Honey Garlic Wings
-番茄炒蛋 - Easy Tomato and Eggs
-蝦蝦大笑千島蝦 - Thousand Island Shrimp
-豆瓣醬炒茄子! Chili bean eggplant with minced pork!
-沙爹牛肉湯米 - HK Style Satay Beef with Vermicelli
-乾炒牛河- Beef Chow Ho Fun
-招牌菠蘿炒飯 - Easy Delicious Pineapple Fried Rice