How To make Thai Pork Satay
1 tb Curry powder
1 ts Turmeric
1 tb Palm sugar or brown sugar
2 tb Fish sauce (nam pla)
2 tb Lime juice
1 tb Vegetable oil
1 lb Boneless pork loin
- cut into 3" long x 1" wide - 1/4-inch-thick strips 24 8-in bamboo skewers
- soaked in water for 1 hour 1/2 c Thick coconut cream
-(RECIPE Follows)
COCONUT MILK AND CREAM:
1 cn Unsweetened coconut milk
COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion. Marinate for 30 minutes or longer. Preheat grill. Brush strips with thick coconut cream. Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked. Turn over, brush with coconut cream and grill until cooked. Serve with Spicy Peanut Sauce (See RECIPE). TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass. Allow to sit for at least 1 hour so the thick cream rises to the top. Skim off top (cream) and set aside. The rest is thin coconut milk.
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Delicious PORK SATAY and PEANUT SAUCE Recipe (Thai BBQ skewers)
Today we're going to make a pork satay and peanut sauce recipe. Pork satay is a popular Thai street food that you can find everywhere in markets ???????? And in this video, I will tell you the whole ingredients you need to make these delicious Thai BBQ skewers, as well as how to cook it nicely.
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???? ???? Pork Satay Ingredients
● 500 g Pork loin or pork collar, slice for 0.5 to 1 cm thick
● 10 to 15 Wood skewers, soaked in water overnight or at least 4 hours
(it helps to not let it burns while grilling)
Marinade
● 1 Tbsp sugar
● a pinch of salt
● ½ Tbsp white vinegar
● ⅓ cup coconut milk
● ¼ cup water
Dried spices
● 1 tsp coriander seeds, toasted
● ¼ tsp cumin powder
● ¼ tsp ground white pepper
● ⅛ tsp ground cinnamon
● ⅛ tsp ground clove
Fresh spices
● 1 Tbsp lemongrass, chopped
● 1 tsp galangal, chopped
● 1 tsp chopped fresh turmeric
Peanut sauce
● 2 Tbsp red curry paste
● 1 tsp yellow curry powder
● 1¼ cup coconut milk
● ½ cup roasted peanuts
● 1 Tbsp fish sauce
● 2 Tbsp palm sugar
● 2 Tbsp tamarind juice
Cucumber pickle
● ½ cup sliced cucumber
● 1 Tbsp thinly sliced shallots
● 8-10 slices of spur chilies or jalapenos chilies
● 2 Tbsp palm sugar
● ½ cup white vinegar
● a pinch of salt
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Fusion pad kra pao recipe »
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Thai fried chicken »
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???? TIMESTAMPS:
00:00 Introduction
00:27 Prepare pork meat
01:56 Pork satay marinade
03:16 Peanut sauce
04:22 Cucumber pickle
04:45 Skewering pork meat
05:27 Prepare Thai BBQ
05:47 Cooking Pork satay
07:57 Outro
Have a wonderful day
❤ Nin
#porksataysaucerecipe #porksataycurry #NinisCooking #Athome
How To Make Pork Satay | Peanut Sauce | Dipping Sauce | Youtube
Thanks for stopping by, in this video will be making How To Make Pork Satay | Peanut Sauce | Dipping Sauce | Youtube
2TSP FISH SAUCE
2TBSP SESAME OIL
1TSP TURMERIC
1TSP CINNAMON
1TSP CUMIN
1TSP CORIANDER
450 GRAMS PORK LOIN
SALT AND PEPPER
200ML COCONUT MILK
1TSP RED THAI PASTE
3TBSP PEANUT BUTTER
2TSP FISH SAUCE
1/4 CUP CHOPPED CUCUMBER
1/4 CUP FRESH RED CHILLI
1/4 CUP ONION
2TSP FISH SAUCE
1 CUP WHITE VINEGAR
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Penang Pork Satay - Grilled Pork Skewers - Food Wishes
Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next cook out. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, unusual, and very delicious Penang Pork Satay recipe!
You can also find my content on Allrecipes:
#Shorts | How to Marinade Thai Pork Satay - Skewers Recipe
#Shorts | For Full Video :
????Recipe: Thai Pork Satay - Skewers | Thai Girl in the Kitchen
Ingredients;
- Pork 1 kg
- Coriander Seed 1 tsp
- Cumin Powder 1/2 tsp
- Curry Powder 2 tsp
- Turmeric Powder 1 tsp
- Salt 1/3 tsp
- Palm Sugar 1/2 tbsp
- Black Pepper Powder as you like
- [Optional] Seasoning Powder 1/2 tsp
- Coconut Milk 2 cups
When we have Satay, we cannot miss the sauce & condiments.
Check these out!
????Recipe: Easy Thai Peanut Satay Sauce Recipe
????Recipe: Ar-Jad - Cucumber Relish (for Pork/Chicken Satay)
And skewers. If you’re going to grill on charcoal, soak them for at least half an hour
to prevent them from burning. But if you’re going to grill in the oven, it’s fine not to soak.
And we’re good to go.
#Satay #Skewers #ThaiGirlintheKitchen
Thai Pork Satay Recipe|Moo Satay| หมูสะเต๊ะ|Thai Recipe
“Just like much of South East Asia, it is hard to go around any market place in Thailand and not hear the sizzling sounds and delicious spicy smells of satay being cooked by stalls and street vendors. Such a simple dish can be both an entrée or a main and is often served with a side of rice and salads. “
Warattaya Smith of @loveslittlekitchen shows us another delicious classic, Thai Pork Satays! Full recipe up on the blog!
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