Beef And Onion Stir Fry ｜Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Beef Satay Recipe | Bakra Eid Recipe By SooperChef
Beef Satay Recipe is a simple yet pleasing to taste buds recipe. Give try to this Beef Satay Recipe.Its a must try recipe on this Bakra Eid. Don't forget to share your thoughts with us.
#Beef #BeefSatay #BakraEid #BakraEidRecipe
Beef Satay Recipe in English:
Ingredients for beef satay:
Beef undercut (thin slices) 700g
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Red chili flakes 2 tbsp
Ketchup 1/2 cup
Fish sauce 1 tsp
Soy sauce 1 ½ tbsp
Oil 1 tbsp
Salt to taste
Ingredients for sauce:
Peanut butter 4 tbsp
Soy sauce 1 tbsp
Lemon juice 1 tbsp
Fish sauce 1 tsp
Chili sauce 1 ½ tbsp
Directions for beef satay:
In a bowl add beef strips, lemon juice, ginger garlic paste, red chili flakes, ketchup, fish sauce, soy sauce, oil and salt.
Mix all ingredients well and marinate for 30 minutes at least.
Take steel skewers and thread marinated beef strips on them.
Cook each side for 6 to 8 minutes on grill pan as well as on charcoal to keep it juicy.
Your juicy beef satays are ready to serve.
Directions for peanut chili sauce:
In a bowl add peanut butter, soy sauce, lemon juice, fish sauce and chili sauce.
Whisk all ingredients until well combined. Your sauce is ready to serve.
Preparation time: 10-15 minutes
Cooking time: 20-25 minutes
Serving: 3-4
Beef Satay with Peanut Sauce - Rib Eye steak satay recipe.
This here is my recipe for beef satay with a peanut dipping sauce. This cook I am using spices that I have not really used before and wanted to play around with flavors. Enjoy!
LIKE & SUBSCRIBE ! Thank you for watching.
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Singapore Sate (Satay) & Peanut Sauce - No charcoal used !
Nora Sate Supplier - was our Company back then , started in the 80s operated for 27 years . We supplied Satay to hotels , clubs and restaurants ( 1985 - 2012 ) .. We were once the Queen of Satay here Singapore .
Hilton International,The Pan Pacific, Royal Crowne Plaza, Grand Hyatt, Furama , Goodwood Park , Swissottel, Peninsula , Excelsior ,Paramount , Meriden Changi were some of the TOP Hotels in our client’s list ! TOP Clubs were The Tanglin Club, The Pinetree Club , The Yacht Club , Temasek Club , Hollandse Club ,Warrant Golf and Country Club to name the few .Some restaurants in Orchard Road which we don’t have to name them as some had closed down along the way. We supplied to Lagun Sari at Peak Seah St back then and salute the fact that they have now branched out , relocated and still operating to-date ! The Spore Food Industries Ltd too was one of our good client and a BIG player in the food supplying industry ..
The SECRET recipe revealed !
You can now cook your very own satay at the comfort of your home without the use of charcoal to grill them !
Suggested recipe to follow thru -
Lontong rice recipe ????
Gado-Gado ????
Happy cooking !
#norasaharicooks
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#satay
#sate
#peanutsauce
#sataysauce
All the secrets...my ULTIMATE Thai-style Beef Satay | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Street style charcoal grilled beef satay kebabs
Street style charcoal grilled beef satay kebabs are on the grill today and they are tasty, easy to make and addictive. Originally a Javanese cuisine, you can literally buy this street style food anywhere now, so let’s see if we can put our own authentic twist on it and make our taste buds sing.
So, what cut of beef is best for satay, I tend to go for any cut of steak that has some intramuscular fat through it. It’s best to go to your butcher and see what deal you can get on the day.
I’ve been asked before in regards to my beef satay, what is beef satay made of, well it’s not chicken, I think. It’s a flavour packed herb infused peanut explosion.
As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
1.4kg (3lbs) of beef (I used Black Market brand MBS 5+ round steak)
1 medium brown onion
¼ cup of soy sauce
3/4 cup of peanut oil
1 tablespoon of ground coriander
3 teaspoons of ground cumin
3 teaspoons of ground turmeric
1 teaspoon of cinnamon
2 tablespoons of brown sugar
150 grams of roasted peanuts
Items Used:
Weber GA
100mm riser (from Rub & Grub)
Chimney Starter
Metal skewers
Feeds: 6 to 8
Preparation Time: 1 hour for marinating
Cook Time: 10 minutes
Cuisine: Javanese / Australian
Hydration: 1 beer
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