How To make Singapore Satay (1 Of 2)
-Dorothy Cross TMPJ72B -INGREDIENTS: -MARINADE: 2 ts Curry powder
2 ts Sugar
1/4 ts Coriander
1/4 ts Cumin
3 tb Lemon juice
2 tb Soy sauce
2 tb Oil
1 Garlic clove; minced
-CHICKEN: 1 lb Boneless skinless chicken
-breasts or thighs, cut into -3/4-inch pieces 24 (6-inch) bamboo skewers
Directions are in part 2 of this recipe set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
How To make Singapore Satay (1 Of 2)'s Videos
SECRET REVEALED: Dad's Legendary Malaysian Lamb Satay Recipe + Homemade Peanut Sauce
There's one thing I always look forward to at every barbecue - and that is eating my dad's delicious Lamb Satay ????
Lamb satay is a South-east Asian dish that consists of grilled meat on skewers and served with sauce. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too.
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00:00 - Intro
00:30 - Lamb
03:57 - Satay Sauce
07:32 - Barbecue!
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#cookingtutorial #malaysiafood #satay
Chicken Satay with Peanut Sauce - 鸡肉沙爹和花生酱
⬇️ Ingredients below ⬇️
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Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef ( with her recipe for Chicken Satay with Peanut Sauce!!
Some interesting parts of this recipe is that chicken thighs were used, together with the fact that it’s an oven-grilled recipe makes this so assessable to many home cooks too. A honey mixture was then brushed on both sides during the oven grilling process, giving it a nice additional sweetness to the meat!
Enjoy your lovely Largo-60 Built-In Oven prize by Tecno, and happy cooking with it!
#themeatmen #themeatmensg #foodporn #tecno #recipevideo #asianrecipes
⬇️ Ingredients here ⬇️
4 large skinless chicken thighs (cut into bite size)
20-24 Bamboo skewers
Marinade:
10 shallots
6 cloves garlic
Thumb size galangal
1 large lemongrass (white part)
2 tsp turmeric powder
1 tsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tbsp tamarind juice
2 tbsp sugar
2 tsp salt
2 tbsp oil
Peanut sauce:
1 tbsp oil
500 ml water
1 to 2 cups grounded peanuts
3 tbsp tamarind juice
6 tbsp palm sugar (adjust to taste)
1 tsp salt (adjust to taste)
Spice paste:
8 shallots
5 cloves garlic
3 tbsp chilli paste or 10 soaked dried chillies
Thumb size galangal
1 large lemongrass (white part)
2 Tbsp toasted belacan
Brushing mixture:
3 tbsp oil
3 tbsp coconut milk
3 tbsp honey
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Recipe at:-
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Singapore Pork Satay Recipe
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Satay is a popular delicacy grilled meat (chicken, pork or beef) marinated with herbs and spices skewered onto a satay stick and grilled over a charcoal bbq pit. It served well with peanut sauce and is well known in South East Asia such as Singapore, Malaysia and Indonesia. It is also a popular street food.
Singapore Pork Satay :
450g pork belly
2 stalk lemon grass
12 shallots
3 clove garlic
3 slice ginger or Galangal
2 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
5 tablespoon sugar
1 tablespoon honey
1 tablespoon kecap/ketjap manis
4 tablespoon corn oil
Tips: Chicken Satay Recipe is almost the same recipe as pork satay except you add 1 teaspoon turmeric powder onto the chicken recipe.
Please note that the recipe is kecap/ketjap manis and not ketchup manis. It was misspelled on the video. Sorry for the error.
Chicken Satay, SIMPOL!
This Southeast Asian popular street food is very delicious! Wanna try making some at home? Try our recipe that you can surely recreate at home! Watch the video below for the whole procedure!
INGREDIENTS:
Set A:
1/2 kilo chicken thigh fillet, cut into 1-inch cubes
2 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons sriracha (optional)
1 tablespoon curry powder (**NOTE: REMOVE SA VO NA 2 TBSPS)
4 tablespoons brown sugar
2 tablespoons peanut butter
3 cloves garlic, minced
4 tablespoons pineapple juice
1 teaspoon grated ginger
Sesame oil
Set B:
1 1/2 cups milk (evaporated /fresh/coconut)
1/4 cup brown sugar
1 tablespoon curry powder
1 teaspoon soy sauce
1 teaspoon sriracha
4 tablespoons peanut butter
1 tbsp. vinegar (optional)
Set C:
Crushed peanuts
Sliced onions
Sliced cucumbers
Sliced tomatoes
Salt & pepper, to taste
#simpol #simpolrecipe #simpolthecookbook
how to make Singapore satay ??Recipe Satay S'pore!!!#satay_singapore #resep_sate #satay_s'pore
how to make singapore satay...
Resep Satay S'pore :
Daging ayam 2 kg
Bawang merah 45 gram
Bawang putih 45 gram
Limo 8 butir
Kecap manis 10 sdm
Gula pasir 6 sdm
Lengkuas 1 ruas ibu jari atau secukupnya
Sereh 2 batang
Atau kalau mau pesen untuk wilayah jabodetabek bisa melalui admin langsung
Recipe :
Chicken meat 2 kg
Shallot 45 grams
Garlic 45 grams
Limo 8 grains
Sweet soy sauce 10 tbsp
Sugar 6 tbsp
Galangal 1 thumb segment or to taste
Lemongrass 2 sticks
#dapur_rumah
#supplyer
#recipe_satay_Singapore
#sate_singapur
My Quick and Easy Satay Sauce Recipe | Ready in 10 minutes!
This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!
Printable recipe available on our site:
Ingredients for the peanut butter satay sauce:
3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce - (use tamari for gluten-free)
1/2 tsp chilli flakes - red pepper flakes
1 tbsp fish sauce - (sub with vegetarian fish sauce if you want it vegetarian)
7 oz (200ml) coconut milk - from a tin
1 tbsp light brown sugar
1/2 tsp ground coriander
Juice of 1 lime - (about 2 tbsp)
Toppings (optional):
1/2 tsp sesame seeds
1 tbsp roasted peanuts - finely chopped
pinch chilli flakes
1 tbsp fresh coriander - cilantro leaves
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