How To make Singapore Satay (1 Of 2)

Air Fryer Chicken Satay Recipe #shorts

No grill? No problem. ????
All you need is an air fryer to get that perfectly charred chicken satay.
Pair it with our mouthwatering peanut satay sauce for the whole Singapore Satay experience.

Ingredients:
600g Chicken Thigh
2 stalks lemongrass
15 shallots
4 cloves garlic
4 slices ginger
2 tbsp coriander powder
2 tsp cumin powder
1 tsp turmeric
2 tsp salt
6 tbsp sugar
1 tbsp kicap manis
4 tbsp peanut oil

PEANUT SAUCE:
300g toasted peanuts (ground)
20g assam paste
1 cup hot water
1 stalk lemongrass
6 shallots
3 cloves garlic
3 slices ginger
4 dried red chillies
6 tbsp peanut oil
4 tbsp sugar
1 tbsp light soy sauce
Salt to taste
300ml water
1 tbsp kicap manis

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SINGAPORE SATAY

4 pieces chicken thigh

Group A
2 pieces lemon grass use white portion only
15 pieces shallot
3 pieces garlic
4 pieces galangal

Group B
6 tbsp sugar
2 tsp turmeric powder
2 tbsp coriander seed ( dry roasted pounded)
2 tsp cumin (dry roasted pounded)
1.5 tsp salt
1 tbsp kecap manis

Roasting direction
Preheat oven at 180•C for at least 20 mins
Roast satay at 180•C for 10 mins
Then increas temperature to 230•C bake anathor 10 mins

SINGAPORE FAMOUS PORK SATAY (DIY) easy way cooking

Ingredients for the pork meat.:
1kg pork meat
100 g shallot
10g blue gender
1lemon grass
1/2 tsp sand genger
1/2 tsp turmeric powder
20 grams chilli paste
200 grm sugar
1tsp salt
50 grams coconut milk
1tsp msg(optional)
4 cloves garlic
1tsp coriander
1/2?tsp five spice powder
1 tsp Bicarbonate soda

Blend into smooth paste and marinate into pork belly for 24 hours!
Thread the pork belly into skrewer and grill,Ready to serve

Peanut sauce Ingredients
100 grams shallot
10 grams garlic
25 grams lemon grass
15 grams blue genger
100 chilli paste
25 grams cumin
15 grams candle nuts
Blend into smooth paste and fry
Add 400 grams grind roasted peanut, 200 grams coconut milk,80 ml assam juice,200 grams sugar& 1 tsp salt, bring to boil &!thincken with 2 tbsp plain flour


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Recipe Singapore Satay

Recipe - Singapore Satay
INGREDIENTS:
●1 large red onion, chopped
●2 large garlic cloves, chopped
●3 stalks lemon grass, chopped
●1/2 cup soy sauce
●1 tablespoon peanut oil
●1 tablespoon ground turmeric
●1 1/2 teaspoons brown sugar
●1 teaspoon ground cumin
●1 teaspoon ground ginger
●salt and black pepper to taste
●1 pound skinless, boneless chicken breast halves - pounded thin
●12 wooden or bamboo skewers

Pork Belly Satay 五花肉沙爹

Satay is made of skewered meat that is grilled and taken commonly with the ever fragrant peanut sauce. Another hawker hero, satay is sold in all over sunny Singapore and industries have grown from it.

While everyone does satay differently, in our recipe the choice meat we use is pork belly due to the fact that the fats keep it nice & moist, giving it more flavor.

By making your own satay sauce, you will have absolute control over the amount of sugar then goes into it, so that you can get to savor the TASTE of the meat, instead of just usual sugary sweetness. This is a meat-licious bomb!

On the side, our version of the sauce is skewered (no pun intended) towards the chunky side, if you want it to be creamy and smooth, simple - just blend the peanuts until it's finer. You can replace the pork belly with your choice of meat be it chicken, mutton or beef.

Enjoy playing satay man! And always use a charcoal grill.

Recipe at:-

#SG50 #jiaksimi #themeatmensg #charcoalisalwaysbetter #satayman

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SECRET REVEALED: Dad's Legendary Malaysian Lamb Satay Recipe + Homemade Peanut Sauce

There's one thing I always look forward to at every barbecue - and that is eating my dad's delicious Lamb Satay ????

Lamb satay is a South-east Asian dish that consists of grilled meat on skewers and served with sauce. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too.

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???? KITCHEN ACCESSORIES
Wooden Chopping Board:

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00:00 - Intro
00:30 - Lamb
03:57 - Satay Sauce
07:32 - Barbecue!
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#cookingtutorial #malaysiafood #satay