How To make Pork Satay
1/2 lb Boneless Pork; Lean
2 T Soy Sauce
2 T Steak Sauce; Thick
10 ea Apricots; Dried
1/4 c Peanut Butter; Chunky/Smooth
1/2 t Salt
5 ea Hot Pepper Sauce; drops
Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce. Cover and refrigerate for several hour, stirring occasionally. Meanwhile, simmer the apricots in 3/4 c water for 5 minutes. Place the apricots and their cooking liquid in a blender container or food processor. Add peanut butter, salt, and hot pepper sauce. Cover and process until smooth. Reheat when ready to serve. Thread the marinated pork cubes on skewers. (If you use wooden skewers, soak them in water 2 hours before using.) Brush with remaining soy sauce mixture. Cook over hot coals or under broiler for 6 to 8 minutes, turning often. Serve with the warm apricot-peanut butter sauce for dipping. NOTE: Satay serves 2 when served as a main course. Double the meat portion of the recipe for 4 people. If you like, serve kabobs of mushrooms along with the pork. Thread small fres mushrooms on separate skewers, brush with melted butter and grill or broil along with the pork.
How To make Pork Satay's Videos
Thai Pork Satay Recipe | Skewer | Thai Girl in the Kitchen
Cook Thai food with Pam - Today I’m sharing this Thai recipe, Pork Satay which is my favorite Thai appetizer when having guests coming over and for holiday seasons menu.
It is easy to share, fun menu and yummy!
And it this menu can be chicken or beef as well so feel free to switch to your choice of protein.
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????Recipe: Thai Pork Satay - Skewers | Thai Girl in the Kitchen
Ingredients;
- Pork 1 kg
- Coriander Seed 1 tsp
- Cumin Powder 1/2 tsp
- Curry Powder 2 tsp
- Turmeric Powder 1 tsp
- Salt 1/3 tsp
- Palm Sugar 1/2 tbsp
- Black Pepper Powder as you like
- [Optional] Seasoning Powder 1/2 tsp
- Coconut Milk 2 cups
When we have Satay, we cannot miss the sauce & condiments.
Check these out!
????Recipe: Easy Thai Peanut Satay Sauce Recipe
????Recipe: Ar-Jad - Cucumber Relish (for Pork/Chicken Satay)
And skewers. If you’re going to grill on charcoal, soak them for at least half an hour
to prevent them from burning. But if you’re going to grill in the oven, it’s fine not to soak.
And we’re good to go.
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#satayrecipe #bbq #thairecipe
Malacca Pork Satay Recipe 马六甲猪肉沙爹食谱
Craving for Pork Satay that you've just tried from Melaka? What if you can get them here in Klang Valley? The best especially when you have this recipe to refer! Try this today!
马六甲其中一道最有名气的猪肉沙爹,现在不用到马六甲也能吃到了。只要有这道马六甲猪肉沙爹食谱,零失败的食谱,一学就会了。
???? Delicious PORK SATAY Skewers Recipe | Airfryer
Hello Everyone Welcome to my channel!
Please enjoy the video how I make Pork belly Satay!
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#porksatay #luciejong #varkensvleessate #fastrecipes #porksatayrecipe #airfryer
I made my satay with pork belly. This is the best Meat to make the satay.
Marinade:
2 clove garlic
1/2 onion
2 tablespoon coriander powder (or to taste)
1 teaspoon salt
2 tablespoon sugar ( or to taste)
10 tablespoon sweet soy sauce
1 teaspoon of tamarind paste
Grind all ingredients in a chopper. If you have some marinade leftover just put it in the fridge. That's what I did.
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Stay Safe Everyone And untill the next video!
Pork Satay
This turned out delicious! Highly recommend you give this one a try.⠀#pork #delicious
⠀
For the marinade⠀
2 inches fresh ginger root⠀
1 large shallot⠀
6 cloves garlic⠀
2 tsp turmeric⠀
¼ cup brown sugar⠀
2 tbsp chili powder⠀
2 tsp coriander⠀
1 tsp cayenne⠀
¼ cup rice vinegar⠀
1 tbsp soy sauce⠀
1 tbsp fish sauce⠀
Handful of fresh cilantro⠀
½ cup water⠀
⠀
For the pork I used a bone in pork shoulder. Cut the meat off the bone and cube into 1x1 inch pieces. Salt, cover with the marinade and let it marinade overnight for maximum flavor.⠀
⠀
The next day I skewered the pork using the @3wayskewer and grilled them over charcoal on the @biggreenegg until the pork hit 160 internal. Took about 15 minutes or so. Rest for a few minutes, top with green onions and enjoy! @thespicehouse
Delicious PORK SATAY and PEANUT SAUCE Recipe (Thai BBQ skewers)
Today we're going to make a pork satay and peanut sauce recipe. Pork satay is a popular Thai street food that you can find everywhere in markets ???????? And in this video, I will tell you the whole ingredients you need to make these delicious Thai BBQ skewers, as well as how to cook it nicely.
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???? ???? Pork Satay Ingredients
● 500 g Pork loin or pork collar, slice for 0.5 to 1 cm thick
● 10 to 15 Wood skewers, soaked in water overnight or at least 4 hours
(it helps to not let it burns while grilling)
Marinade
● 1 Tbsp sugar
● a pinch of salt
● ½ Tbsp white vinegar
● ⅓ cup coconut milk
● ¼ cup water
Dried spices
● 1 tsp coriander seeds, toasted
● ¼ tsp cumin powder
● ¼ tsp ground white pepper
● ⅛ tsp ground cinnamon
● ⅛ tsp ground clove
Fresh spices
● 1 Tbsp lemongrass, chopped
● 1 tsp galangal, chopped
● 1 tsp chopped fresh turmeric
Peanut sauce
● 2 Tbsp red curry paste
● 1 tsp yellow curry powder
● 1¼ cup coconut milk
● ½ cup roasted peanuts
● 1 Tbsp fish sauce
● 2 Tbsp palm sugar
● 2 Tbsp tamarind juice
Cucumber pickle
● ½ cup sliced cucumber
● 1 Tbsp thinly sliced shallots
● 8-10 slices of spur chilies or jalapenos chilies
● 2 Tbsp palm sugar
● ½ cup white vinegar
● a pinch of salt
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???? TIMESTAMPS:
00:00 Introduction
00:27 Prepare pork meat
01:56 Pork satay marinade
03:16 Peanut sauce
04:22 Cucumber pickle
04:45 Skewering pork meat
05:27 Prepare Thai BBQ
05:47 Cooking Pork satay
07:57 Outro
Have a wonderful day
❤ Nin
#porksataysaucerecipe #porksataycurry #NinisCooking #Athome
How To Make Pork Satay | Peanut Sauce | Dipping Sauce | Youtube
Thanks for stopping by, in this video will be making How To Make Pork Satay | Peanut Sauce | Dipping Sauce | Youtube
2TSP FISH SAUCE
2TBSP SESAME OIL
1TSP TURMERIC
1TSP CINNAMON
1TSP CUMIN
1TSP CORIANDER
450 GRAMS PORK LOIN
SALT AND PEPPER
200ML COCONUT MILK
1TSP RED THAI PASTE
3TBSP PEANUT BUTTER
2TSP FISH SAUCE
1/4 CUP CHOPPED CUCUMBER
1/4 CUP FRESH RED CHILLI
1/4 CUP ONION
2TSP FISH SAUCE
1 CUP WHITE VINEGAR
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