How to Make The Best Pork Satay with Peanut Sauce!
Making the best Indonesian pork satay with peanut sauce recipe! In this recipe video, we'll show you how to make pork satay with peanut sauce, a Southeast Asian dish that I love to make and eat!
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0:00 Preparing the pork satay
1:03 Grilling the pork satay
1:26 Preparing the peanut sauce
1:56 Eating the pork satay with peanut sauce
Ingredients for making Indonesian pork satay:
400ml coconut milk
Soya sauce
Toasted sesame oil
Pepper
Turmeric
Coriander
Chili powder
1 onion
2 cloves garlic
5lbs pork tenderloin
For the peanut sauce:
Sesame oil
Garlic
Brown sugar
Soya sauce
Peanut butter
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This pork satay recipe is part of our essential recipes series:
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PORK SKEWER RECIPE USING OVEN | PORK SATAY RECIPE | 猪肉串 | MOO PING THAI STYLE
#PorkSatayRecipe #MooPingRecipe #porkSkewerRecipe #猪肉串 #neeshenghappykids
PORK SKEWER RECIPE USING OVEN
The most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping, are a popular street food in Thailand. Thin slices of fatty pork meat are tossed in a punchy, savory marinade, bunched tightly onto skewers, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks, which keeps the meat moist and provides creamy richness to balance the fish sauce punch of the marinade. This recipe calls for a specially-designed grill set-up that mimics the grilling rigs you would find at street-food kiosks. But in this recipes, I am adapting it to use oven method.
Why It Works
1. I am using the minced pork with fats which allows the meat to pick up flavor from the punchy marinade, and also speeds up cooking time.
2. I use the normal skewer that i can get and grill it in oven to makes it easier to cook with skewers, producing lightly charred pork that is still juicy and tender.
3. The authentic ways should be Brushing the skewers with unsweetened coconut cream while they cook keeps them moist, and creates a sticky glaze on the surface, but in this recipe, i am using the cornstarch and coconut oil to achieve the same.
Ingredients
Please double up the recipes to make more skewers. This recipe can create 8-10 skewers depending on how big you shape them.
250 gm of minced pork with fats.
1/2tsp of salt
1/2 tsp white pepper
1 tsp of fish oil
1 tbsp of corns starch
1 tbsp white sugar
2 tsp of soy sauce
1 tsp of coconut milk
Directions
1. In a small bowl, combine salt, white pepper, sugar, fish sauce, soy sauce, cornstarch stir until palm sugar is dissolved togather with the minced pork. Set aside.
2. Let the marinade keep in the fridge for over 6 hours or overnight.
3. Thread a palm of the marinated pork onto a skewer, shape it into rectangle shape, compress it firmly so that the bunching meat tightly together like an accordion. One note is need to making sure meat is tightly bunched together. Repeat skewering process with remaining pork.
4. Preheat the oven at 180C 15 mins before.
5. Place skewers directly over the baking pan. Bake for 20mins. When times up, flip to another side and bake for another 20mins.
6. To serve, Transfer to serving platter and let rest for 1 to 2 minutes. Serve immediately, passing lime wedges, as well as cilantro and dipping sauce (if using), at the table.
Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food
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????ingredients
500 g. Pork tenderloin
3 pcs. Coriander root
5 cloves Garlic
1 tsp. Black pepper corn
2 tbsp. Soy sauce
2 tbsp. Fish sauce
2 tbsp. Oyster sauce
3 tbsp. Evaporated milk
2 tbsp. Tapioca flour
1/2 tsp. Baking soda
1/4 tsp. Salt
2 tbsp. Palm sugar
1 tbsp. Vegetable oil
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Quick and Simple Peanut Satay Sauce
Get full recipe here
There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. But with a few short cuts it's surprisingly simple to make. This recipe is super simple and the results are outstanding. You could use fresh peanuts if you have the time, otherwise a good quality crunchy peanut butter does an excellent job. This sauce also goes well with any grilled skewered meats, over vegetables or as a dipping sauce. Also see my chicken Satay recipe.
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Make Hainanese Pork Satay like the hawkers - ieatishootipost
I am very excited to share this recipe with you! It is a recipe that has taken me years of research from reading cookbooks, watching videos to trying to extract recipe secrets from the Hawkers! Finally, one kind chef generously shared his recipe with me and I believe I now have an authentic Hainanese pork satay recipe that will give you the kind of satay like what you'll get outside!
This video is a tad long because I want to share with you everything I have learnt, so you can recreate it even if you are living overseas.
Check out full recipe writeup with notes -
This recipe is also being featured on AMEX Tastemakers site here -
Hope you will give this recipe a try and/or appreciate Hainanese pork satay more after watching. Let's make satay great again!
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Never Waste Your Calories on Yucky Food!
PORK SATAY(NYONYA STYLE)| Aloja’s Diary
Hi everyone I’m aloja and welcome back to my channel
In this video I’ll be sharing how i cook pork belly with spice paste..this recipe is originally with coconut milk.this simple dish is one of peranakan foods(nonya style) that I've learned from Mama(my boss mother)
Give this video a thumbs up if you enjoyed and comment down below what other recipe you want me to make
Please consider to subscribe if you haven’t subscribed yet thank you
Disclaimer: This video is not sponsored and all the opinions are my own
#porkbelly#recipe#spicepaste#alojasdiary