My best pulled pork
This takes 36 hours to make - and it's worth it. A 24 hour dry brine seasons the pork all the way through, followed by slow roasting for 12 hours at a really low temperature.
I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about traditional BBQ food. It’s my favourite part!
PRINT RECIPE:
BBQ Pulled Pork Recipe - Laura Vitale - Laura in the Kitchen Episode 765
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Pulled Pork Recipe | Best Smoked Pulled Pork
Printable recipe and giveaway rules below! Stay in touch with more recipes in our email newsletter:
Used in this video:
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Kent's Mesquite smoking chips
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Two $100 gift certificates to be used on Ariat.com. Winners must reside in the United States of America. Participants must comment on this video what is their favorite thing about the holidays.
The contest ends 12/16/20. The winner will be contacted via original comment and announced by 12/23/20.
For further info visit the YouTube Community Guidelines and entries which don’t comply will be disqualified.
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Printable Recipe:
Mentioned Breakfast Burrito vid:
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Kent Rollins
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Editing: Andy Mercs
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Smoked Pulled Pork Done Right!
Smoked Pulled Pork Done Right! - In this video, we'll teach you how to make mouth-watering smoked pulled pork with our simple step-by-step instructions. From selecting the right cut of meat to seasoning and smoking, we'll share all of our secrets for achieving the perfect pulled pork. Don't forget to subscribe for more delicious recipes and cooking tips!
Ingredients:
3/4 cup Brown Sugar
6 tbps. Black Pepper
1/4 cup Garlic Powder
2 tbsp. Ancho Chili Powder
2 tbsp. Onion Powder
Salt to taste
5 - 7 lbs. Pork Shoulder
Caribbean Mustard -
Slider Buns
Coleslaw
Pickles
All Purpose Seasoning:
The Level Up Series A Rub:
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
I've Been Making This Pulled Pork Sandwich For 17 Years Straight
Pulled pork complete with the best BBQ sauce ever on a fluffy toasted bun with American coleslaw, this is definitely a food recipe to remember.
Video edited by nomaeditz@gmail.com
Pulled pork recipe: for between 8-12 lbs of pork
Spice Rub:
1/2 cup brown sugar
1/2 cup white sugar
6 tbsp paprika
2 tsp ground ginger
2 tbsp onion powder
1 tbsp garlic powder
1 1/2 tbsp kosher salt (I used rosemary salt)
1 tbsp chipotle powder
1 tbsp ground mustard
1 tbsp pepper
Chipotle BBQ sauce:
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
pepper to taste
Coleslaw Dressing:
1 cup mayo
3 tbsp Apple cider vin
1 tsp celery seed
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
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How to Make Easy Slow-Cooker Pulled Pork - The Easiest Way
Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy Slow-Cooker Pulled Pork recipe to show you how you can have dinner cooking when you're still at work.
Check out the recipe at CHOW.com:
The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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