S'mores Pull-Apart Bread Recipe | Get the Dish
S'mores Pull-Apart Bread is perfect for girls night, a party, a potluck... just about anything! Because when is a pull-apart, gooey, ring of s'mores NOT a great idea?! Exactly.
S'mores Pull-Apart Bread
From Brett Long, POPSUGAR Food
For the biscuit dough:
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons salt
2 sticks unsalted butter, cold and cubed
1 1/2 cups heavy cream
For the monkey bread:
Baking spray with flour
1 cup graham crackers
3/4 cup sugar
Prepared biscuit dough*
1/2 cup semisweet chocolate chunks
1/2 cup mini marshmallows
6 tablespoons butter, melted
1/2 cup caramel sauce
For the garnish:
1/4 cup heavy cream
1/4 cup chocolate chunks
1/2 cup marshmallow fluff
Mini marshmallows
Chocolate chunks
1/4 cup graham crackers, crushed roughly
Preheat oven to 350ºF and spray a bundt pan with baking spray.
To make biscuit dough: In a food processor, combine flour, baking powder, salt, and butter. Pulse until a sandy dough forms. Stream in cream just until the dough comes together.
To make monkey bread: Using a tablespoon measuring spoon, portion out the dough into balls and place on a sheet tray lined with parchment paper. Working one ball at a time, knead dough a few times in your hands and flatten in your palm. Place 4 to 5 chocolate chunks and 2 mini marshmallows in the center of each dough and the fold the dough to create a ball. Continue with the remaining dough. Reserve any remaining chocolate chunks and marshmallows for garnish.
In a small bowl combine graham cracker crumbs with sugar. Take each ball and dip first into melted butter, and then roll in graham cracker, sugar mixture. Distribute balls evenly into bundt pan and then refrigerate for 20 minutes.
Then pour a 1/2 cup of caramel sauce all over the monkey balls.
Bake for 30 minutes or until the dough is golden brown.
To make ganache: Place chocolate chunks in a heat safe bowl, and microwave heavy cream for a minute at a time, until it starts to simmer. Pour over chocolate, let stand for a minute, and whisk to combine.
To make toasted marshmallow fluff: In another small sauce pot over medium heat, melt marshmallow fluff, and continue to cook, stirring occasionally, until the fluff has changed from bright white, to a tan color, about 2 to 3 minutes. Remove from heat and set aside.
As soon as the bread is done, remove from the bundt pan and allow to cool for an additional 5 minutes on the serving platter.
To garnish: Spread ganache over the top of the finished bread, and then drizzle with toasted marshmallow fluff. Sprinkle the top with reserved marshmallows, chocolate chunks, and crushed graham crackers.
Serves: 6 to 8
TRT: 2 hours
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Next Level Salted Butterscotch Monkey Bread | delicious. Australia
We're not monkeying around, this Salted Butterscotch Monkey Bread recipe is a winner. Still haven't subscribed to delicious. Australia? Do it here:
Find out how to make it here:
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#butterscotch #monkeybread #baking
Cinnamon Vanilla Butterscotch Rolls!
Let’s bake a delicious treat everyone will love!
Ingredients for dough:
3-1/2 to 4 Cups all purpose flour
2 pks active dry yeast
1 cup warm milk (120-130 degrees F)
1/3 C sugar
1 tsp salt
1/4 C butter (softened)
1 egg
2 tsp vanilla extract
Topping:
1/2 C melted butter
3/4 C brown sugar
1/2 to 1 Cup chopped nuts (optional)
Filling:
2 tbsp softened butter
2 tbsp vanilla paste
2 tbsp ground cinnamon
Making Salted Butterscotch Pudding Pretzel Cookies – A Betty Crocker Recipe
In this video, I am making Salted Butterscotch Pudding Pretzel Cookies. This is a Betty Crocker recipe. You can find written instructions here:
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Homemade Butterscotch-Flavored Monkey Bread / Puzzle Bread / Pull-Apart Bread / Vegetarian
Tells how to make a quick and easy Monkey Bread, with brown sugar and butterscotch flavoring. Great for Sunday brunch or as a dessert. Even if you are not an expert at baking, this is not a difficult bread to make.
This is a recipe handed down from my mother-in-law, which is a family favorite. A more healthy version cuts back on the brown sugar, and there are simpler versions in which you can substitute homemade dough with frozen doughballs or even Pillsbury dough. But for the best version, I recommend creating the dough from scratch.
The link to my homemade dough recipe is down below:
Vegetarian
Music by John Luker