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How To make Molasses Candy (Old Fashioned Pull Taffy)

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2 c Molasses
1 c Brown sugar
2 T Butter
1/3 c Water
1 T Vinegar
1 pn Baking soda
Boil all together until a little tried in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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