5 lb pork butt : Salt and freshly ground : pepper to taste : Marinade: 1 qt cider vinegar 3 chipotles,
chopped 4 garlic cloves :
minced 2 TB black pepper 2 TB salt For marinade: Mix all together and let stand overnight. For pork pull: Season with salt and pepper. Smoke over hickory at 225-250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with Jack's Slaw and Soft White Roll. Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614 Date: Thu, 31 Oct 1996 08:47:26 -0500 -----
How To make Pork Pull's Videos
How I made crockpot pulled pork
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The best BBQ pulled pork you will ever try, in the oven
BBQ Pulled Pork | Oven cooked
How to cook perfect BBQ Pulled Pork in the oven.
This recipe is delicious cooked low and slow
What will you need?
1.5kg Skinless Pork Shoulder
Dry Rub -
LIQUID SMOKE ( check internet ) 4 tsp of SMOKED Paprika 1 tsp Mustard Powder 1 tsp Chilli Powder 1 tsp Ground Cumin 2 tsp Garlic Powder 1 tsp Black Pepper 1 tsp Salt 2 tbls Brown Sugar
For the BBQ Sauce -
1 tbls Dark Treacle 1 Bottle of good quality Tomato Ketchup 4 tbls Worcestershire Sauce Chipotle Tabasco Sauce 2 tsp English Mustard 2 Oranges 4 tbls Apple Juice 4 tbls Apple Cider Vinegar Bourbon ( Jack Daniels )
This recipe will leave you salivating and waiting in anticipation.
Give it a go and tell me what you think in the comments section below.
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The Best Slow Cooker Pulled Pork | Keep It Simple
This week, Chef Jon Ashton is showing us how to make the the most tender and delicious pulled pork that's ideal for sandwiches, nachos, or even on its own. Pulled pork is always a good idea, no matter the season, but rather than spend hours cooking or grilling a whole hog, break out your trusty slow cooker for a much speedier, easier version. Join us to learn his secrets, beginning with a perfect pork rub and ending with his favorite serving techniques.
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BBQ with Franklin: Pulled Pork
Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.
Music: Greenville Girl (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008
I made Oven-Roasted Pork Shoulder
10.26 lb. pork shoulder/butt Trimmed fat Seasoned with: 1 T salt 1/2 T black pepper 1 T garlic powder 1 T cayenne pepper 1 T chili powder 1 T onion powder wrap with foil place into 300 Fahrenheit degree oven for 4 hours remove foil and cook until internal temp reaches 200 degrees Fahrenheit