How To make Pork Chop Spaghetti
1 tablespoon butter
6 shoulder pork chops
1/2 inch thick
1/4 cup onion :
chopped
1 can (15 oz.) tomato sauce
1 spaghetti sauce, packet 1 1/2 oz.
3/4 to 1 cup water
1/2 cup grated parmesan cheese
1/4 package spaghetti (8 oz.)
1 cup mozzarella cheese :
shredded
Melt butter in electric skillet. Add pork chops and brown slowly on both sides . Remove from skillet; add onion and saute until tender. Add tomato sauce, sp aghetti sauce mix and water. Mix well. Reduce heat to low; return pork chop s to skillet, cover and simmer 45 to 55 minutes or until tender. If sauce is t oo thick, add more water. Stir parmesan cheese into cooked sauce. Meanwhile, prepare spaghetti according to package directions; drain and arrange spaghetti and chops on serving platter. Spoon sauce over all. Sprinkle mozzarella chees e over pork chops. Serves 6.
How To make Pork Chop Spaghetti's Videos
???? How a Chinese Chef Cooks Pork Chops (煎豬扒)
Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
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⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve
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Quick & Easy Garlic Butter Pork Chops Recipe
Quick & Easy Garlic Butter Pork Chops Recipe
4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley
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One Pan Creamy Garlic Butter Pork Chops in 30 Minutes
One pan creamy butter pork chops are super delicious and easy to make. They make a great midweek meal as you can make them in 30 minutes.
Ingredients
2 butterfly pork chops sliced in half pounded and tenderized
1 egg
2 tbsp of corn starch
salt and pepper to taste
1 or 2 tbsp of butter
3 cloves of chopped garlic
1/2 tsp of turmeric
1/2 tsp curry powder
½ tsp of chili flakes
1½ cups of heavy cream
cilantro or parsley for garnish
Instructions:
Add the chops, egg, corn starch, salt, and pepper to a bowl. Mix until well combined.
Put a generous amount of oil to a preheated pan and fry until the meat is a golden brown.
Remove the chops and set them aside.
In the same pan, add the butter in and allow it to melt down.
Place the garlic, turmeric/curry, and chili flakes in. Saute for a couple of minutes until the spices activate.
Pour the cream in and bring it to a boil.
Put the pork back in, allow it to simmer for about five minutes while spooning the sauce over the meat. Garnish with cilantro / parsley and serve.
How to Make Dominican Spaghetti With Pork Chop
Today at Joca's Kitchen I will show you how to make the famous Dominican Spaghetti with Chop. It is a recipe that we all love in the Dominican Republic. Since they are very creamy and delicious, we want to do it for any occasion. And as always, I will use fresh ingredients that give that unique touch to the Dominican Spaghetti with Chop. Smoked chop with its bones is what I will use to give it that flavor. I invite you to try them and see the step by step.
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Ingredients.
450g of smoked pork chop, with its bones. and in pieces
2 1/2 tablespoons of tomato paste.
salt and pepper to taste.
2 cloves of garlic
1 tbsp of oregano.
20g of butter.
1 cup of evaporated milk.
10ml olive oil
1 vegetable bouillon cube
10g bell pepper.
30g of chopped tomatoes.
40g diced onion
200g of spaghetti pasta.
8 whole green olives
30g of Parmesan cheese.
Preparation.
Crush or grind the garlic well together with the oregano
In a charbroiler or frying pan, add the oil and brown the chops until they are golden brown.
while putting a pot of water to boil, add salt and pasta for 12 minutes. al dente
add the onions, the bell pepper and the crushed garlic with oregano to the cardero with the chops. fry for a minute
add tomato paste and chopped tomatoes. brown 30 seconds.
add milk, pepper to taste, butter, whole olives and the vegetable bouillon cube. move well and add 1/2 cup of hot water. It will be very creamy.
add your pasta that you have already drained and incorporate well as in the video
Enjoy hot with a touch of Parmesan cheese on top with your favorite side dish or even on its own. delicious
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How to make Pork Chop Pasta Louisiana style
New Orleans native Charlie Andrews demonstrates on how to make Pork Chop Pasta Louisiana style. This recipe serves 8 to 10 people and it's delicious. Hope you all will give this recipe a try.
Direct recipe link
Tony Chachere's Creole seasoning
Chef Paul's Poultry magic seasonings
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Hong Kong Style Baked Pork Chop Spaghetti ???? #cookingathome #wfh #lunch
#whatieatinaday #foodie #foodislife
Hong Kong style baked pork chop spaghetti ????
Pork Marinade ????
- 2 pork chops/pork loin
- soy sauce
- rice vinegar
- mirin
- fish sauce
- sesame oil
- garlic powder
- ketchup
- corn starch
- butter
Spaghetti ????
- spaghetti
- butter
- garlic
- onion/shallots
- ketchup
- marinara/tomato paste
- oyster sauce
Assembly ????♀️
- mozzarella cheese
- parsley
Cooking the pork:
sous vide (convenient if you wfh like me????)
134.6 degrees
2 hours
OR
cook on pan/cast iron
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