Pork with Rhubarb Recipe - GardenFork
A rhubarb recipe that isn't a dessert! Pork with Rhubarb pairs two ingredients most don't think to cook together. Take pork cutlets, marinate them, wrap in prosciutto and bake on top of rhubarb. A big thanks to Jamie Oliver, who came up with this pork recipe.
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Based on Jamie Oliver's Recipe from his Happy Days with the Naked Chef book. Buy the book here:
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Produced by GardenFork Media LLC ©2013 all rights reserved All embeds must live link to GardenFork.TV. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc. Watch DIY GardenFork Here:
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Produced by GardenFork Media LLC ©2014 all rights reserved All embeds must live link to GardenFork.TV. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc.
Paleo Pork-Rhubarb Skillet
Taking a cue from the classic pairing of pork chops and applesauce, this skillet dinner combines sauteed pork, apple slices, rhubarb cubes, and a flavorful brothy sauce.
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Great Saucy Pork Chop Bake | PowerXL Combo 12-in-1 Recipes
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If you have a busy schedule this quick prep pork chop is a great recipe for baking with the PowerXL Combo 12-in-1. Prepping will only take 10 minutes of your time to seasoned put all the recipes together for this meal. Saucy cream flavor with ketchup, Worcestershire sauce, salt, and pepper. Combine it with potatoes and onions and you got an easy dinner ready to eat.
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Great Pork Chop Bake
Serves 4
Ingredients:
1 (10¾-oz.) can condensed cream of chicken soup, undiluted
3 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
½ tsp. salt
¼ tsp. pepper
3 medium potatoes, cut into ½-inch wedges
1 medium onion, sliced into rings
4 ¾-inch-thick bone-in pork loin
chops (8 oz. each)
1 Tbsp. canola oil
Directions:
In a large bowl, combine the soup, ketchup,
Worcestershire sauce, salt, and pepper. Add potatoes
and onion; toss to coat.
Turn dial to Bake and adjust to Temperature to 325°F.
Press Timer and adjust to 40 minutes. Close the Air
Frying Lid and press Start to preheat. When ready, add
potato mixture to the Inner Pot.
Meanwhile, in a large skillet, brown pork chops on
both sides in hot oil, 5 to 7 minutes.
When baking is complete, place chops on top of
potatoes and onions in the Inner Pot. Turn dial to Air
Fry and adjust Temperature to 325°F. Press Timer and
adjust to 10 minutes. Close the Air Frying Lid and press
Start. Cook until a thermometer inserted in chops
reads 145°F and potatoes are tender.
Phil Vickery's Rhubarb Stir-Fry | This Morning
It's officially rhubarb season people, but forget chucking it in a tart and covering it with crumble: Phil Vickery has two innovative way to cook with it - succulent pork fillet with peppers and rhubarb and for dessert: sweet ricotta doughnuts with rhubarb and custard.
How to Make Breaded Pork Chops
Kick your pork chop game up a notch tonight and bread them! Buy thinner chops or medallions. Dredge in flour, dip in egg wash, coat in crumbs, repeat. Be as simple or adventurous with your crumb coating as you'd like. Saute for 2-3 minutes per side in a skillet until golden brown. Rest 3 minutes, garnish and savor!
Find a variety of pork recipes at:
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Pork Chops with baked parsnips and rhubarb baked apples
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