Delicious Oven Baked Pork Chops Recipe - Bake for 15-20 minutes or until 145 degrees internal temp.
I’ll show you how to bake delicious pork chops in the oven. You’ll love this quick and easy recipe. In an oven dish covered with foil, place your bone-in pork chops. Sprinkle some olive oil on the top of the chops. Then season with salt, pepper, garlic powder, onion powder, oregano and paprika. Do this to both sides of the meat. Then bake it in the oven for 15-20 minutes at 400 or until the internal temperature reaches 145 degrees. Thanks for watching. Please like and subscribe.
How To Make Pork Chop Casserole: Pork Chop Recipe
SUBSCRIBE TO Ray Mack's Kitchen & Grill
Contact: Krmwwjd@aol.com
FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:
SUBSCRIBE To This Awesome YouTube Channel: TEXAS STYLE CUISINE
Tell him Ray MacK sent You.
*How To Make Pork Chop Casserole: Pork Chop Recipe*
Pork Chop Casserole
What You'll Need
1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoons vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water
What To Do:
Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
Subscribe, like, comment, and share!
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
healthy recipes, vegetable soup,delicious soup,soup recipes,soup recipe, cooking, recipes, vegetarian recipes,soup recipes easy, healthy soup,cooking,vegetable, zucchini soup recipe, simple recipes, fresh recipes, quick soup recipes,simple Soup recipes, easy recipe, soup recipes, fresh recipe, make zucchini soup, eat healthy, vegan soup, zucchini recipe, zucchini soup, eggplant, potato soup, vegetarian, how to cook, pumpkin soup ,vegan vegetable soup, light soup, quick soup,vegetable recipe,dinner simple,healthy recipe,cheese soup recipe, vegan recipes, vegetable recipe,food recipes, simple soup,recipes quick and easy, healthy soup recipe, quick recipes, vegetable soup, chicken soup, popular soup, quick soup recipe, healthy weight loss, zucchini recipes, eggplant recipe, potato recipe, easy potato, meat recipe, beef, pork recipe, fish, fish recipe, chicken recipe, chicken breast