Pork Chops With Apples And Stuffing
gagajoy shows you how to make and cook episode 180 Pork Chops With Apples And Stuffing!
RECIPE/
Pork Chops With Apples And Stuffing
* 6 boneless pork loin chops
* 1 tablespoon of canola oil
* 1 package of 6 oz crushed stuffing
Mix
* One can of 21 Oz apple pie filling with cinnamon
* Your choice of cooked canned apples
* Bake for 45 minutes
Fall Flavors: Pork Chops & Cinnamon Apples Recipe
Welcome to our kitchen, where we're embracing the cozy flavors of fall with our delectable Pork Chops and Cinnamon Apples recipe! ????????
In this video, we'll guide you through every step of creating a mouthwatering dish that perfectly captures the essence of autumn. Juicy pork chops are seared to perfection, then topped with a luscious compote of tender cinnamon-spiced apples. The combination of savory and sweet is a true delight for the senses and is sure to become a seasonal favorite at your dining table.
Our easy-to-follow instructions ensure that you'll achieve restaurant-quality results in the comfort of your own kitchen. Whether you're a seasoned chef or just starting your culinary journey, this recipe is designed to be approachable and rewarding. It's the ideal meal to share with loved ones, offering both comfort and sophistication in every bite.
So, if you're ready to infuse your fall evenings with warmth and flavor, join us as we dive into the world of Pork Chops and Cinnamon Apples. Don't forget to hit that like button, subscribe for more delicious recipes, and let us know in the comments how your cooking adventure turns out! Happy cooking and happy fall, foodies! ????️????????
For the complete recipes, visit:
Video Chapters:
0:00 Introduction
0:21 Frying the pork chops
1:20 Preparing the apples
2:12 Frying the apples
2:37 Serving
Ingredients:
Ingredients
2 medium pork chops
2 apples sliced fairly thin
salt and pepper to taste
2 tbsp of butter, divided
1 1/2 tbsp of brown sugar
1/2 tsp of cinnamon
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How to make Pork Chops with Apples and Stuffing | Pork Chops with Apples and Stuffing Recipe
This 3 ingredient recipe is a show stopper! The assembly is easy and it is very impressive to serve to guests or a weeknight meal.
4-6 pork chops ( bone-in or boneless)
1 can apple pie filling
1 box pork flavored stove top stuffing
Brown pork chops 3-4 minutes a side
Spray a 9x13 with cooking spray and spread the apple pie filling in the bottom. Place the browned pork chops on top and make the stuffing according to package directions and pile the stuffing on top of the chops. Cover with foil and bake 40-45 minutes. Enjoy with some roasted potatoes and a salad.
#porkchops #apples #stuffing #inthekitchenwithdinah #stuffingandporkchops #appleandstuffing #easypeasy #porkchopdinner #familydinnerideas #3ingredientrecipes #quickdinner #pork #farmfresh #mealprep #impressivedinner #dinnerguests
Pork Chops with Cabbage and Apples
Is there anything that sounds more like fall than a combination of apples and cabbage? And when it's all cooked together in one skillet and topped with pork chops, could this be a better weeknight meal?
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INGREDIENTS
For the pork chops:
- 4 6-oz bone-in pork chops
- 1 tbsp salt
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp allspice
- 3/4 tsp black pepper
For the cabbage and apples:
- 1 medium onion, sliced
- 1 tsp salt
- 2 lb cabbage, sliced
- 2 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1 tsp allspice
- 1 tsp black pepper
- 2 large apples
INSTRUCTIONS
In a small bowl, combine the salt, garlic powder, onion powder, allspice, and black pepper. Mix together. Sprinkle on all sides of pork chops, using all the spice mixture. Cover and place in the refrigerator for 1-2 hours.
Once the pork chops have brined, remove them from the refrigerator and preheat the oven to 375°F.
Over medium heat, add 1 tbsp neutral oil in a 12-inch oven-safe skillet. Brown the pork chops on both sides, 2-3 minutes per side. Remove from the skillet and set aside.
In the same skillet add the sliced onions and salt to the remaining oil and pork drippings. Sauté until softened and slightly brown, 4-5 minutes. Deglaze the pan by adding the apple cider vinegar, Dijon mustard, allspice, and pepper. Add the sliced cabbage and cook until beginning softened and slightly reduce in volume, 4-5 minutes. Add the apples. Stir and add the pork chops on top.
Roast in the oven until the pork chops reach 155°F. Remove the skillet from the oven and allow the pork chops to rest for 10 minutes to finish cooking and reach a temperature of 160°F.
Slice off the bone of leave whole and serve with the cabbage and apples.
#fall #weeknightmeal #dinner
How to Make: Layered Apple Pork Chop Bake
How to Make: Layered Apple Pork Chop Bake
Get the recipe here:
Everyone needs yummy, easy dinner recipes in their arsenal, because otherwise dinner becomes a huge chore that you either don’t look forward to or don’t enjoy. Being frazzled by not knowing what to make is no fun, and eating something bland or boring because you couldn’t think of a better option isn’t either. That’s why we like to have a bunch of tried-and-true recipes to come back to anytime we’re in a dinner-making rut and feel like we’re headed for disaster…which is where this pork dish comes into play.
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How To Make One-Pan Pork Chops With Apples in 20-Minutes Or Less
Fall has arrived and with it brings all those comfort food cravings. When you just can't take it anymore and you need a fall dinner fix and you need one quick, look no further than this easy Pork Chops With Apples recipe!
In this recipe, we'll build flavor, upon flavor, upon FLAVOR! The pork chops pick up a ton of flavor from pan-seared bacon, and the apples pick up on all the savory goodness left behind in the pan from both the chops AND the bacon! Then, in goes the brown sugar along with cinnamon and few other spices to turn those apples into soft, syrupy, cinnamon perfection!
It all comes together on the plate to create the perfect fall dinner for weeknights and/or weekends! It's quick and easy enough for a Monday, but most definitely flavorful enough for entertaining!
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You can print out the recipe here:
Ingredients
2 pounds 3/4” thick center loin chops
3 teaspoons of TAK Seasoning
4 slices thick-cut bacon diced
2 Jazz apples peeled and cut into very thin slices
1/4 cup light brown sugar
1 teaspoon dried sage
1 teaspoon cinnamon
1/2 teaspoon ground ginger
Pinch of allspice
Pinch of Kosher salt
Instructions
Pat chops dry with a paper towel, sprinkle both sides with TAK Seasoning and pat to adhere. Set aside until ready to use.
Have ready a plate lined with a paper towel. In a large saute pan over medium-high heat, fry bacon for 6-8 minutes, stirring occasionally until browned and crispy. Using a slotted spoon, transfer the bacon to the plate and set aside.
Have ready a large plate. Add pork chops to the bacon grease and sear 2-3 minutes on each side, taking care not to overcrowd the pan, and searing in batches if necessary. Once cooked through, transfer the pork chops to the plate and set aside.
Add the sliced apples to the pan and saute 3 minutes, stirring often. Add sugar, sage, ginger, allspice and salt to the apples and stir to combine. Allow to cook, stirring often, until apples have softened, about 2 minutes more.
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