How To make Poppy Seed French Bread
1/4 c Butter or margarine; softene
1/2 c Grated parmesan cheese
1 1/2 tb Poppy seeds
8 sl French bread; 1" thick
Recipe by: TASTE OF HOME Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread. Place on a baking sheet. Bake at 350 degrees for 12-16 minutes, turning once. 6-8 servings -----
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Old-Fashioned Poppy Seed Bread Recipe (How to Make Poppy Seed Loaf Bread) #ultragustibus
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How To Make HomeMade French Bread From Scratch (ft. Xander)
How To Make HomeMade French Bread From Scratch (ft. Xander)
Great for sandwiches, jam, or anything else. Great taste. Have your kids help for some family fun.
FABULOUS FRENCH BREAD RECIPE:
2 1⁄2 cups warm water
2 T. cooking oil or olive oil
2 T. yeast 5-6 cups bread flour
2 T. granulated sugar 1 egg, beaten
1 T. salt Poppyseeds; sesame seeds (optional)
In a large mixing bowl (or Kitchen-aid) pour warm water over sugar and yeast. Allow yeast to dissolve and become puffy. Stir in salt, cooking oil and 2 cups flour. Beat vigorously. Stir in remaining flour 1 cup at a time until it is too hard to mix. Put dough out on clean floured surface and let rest for 10 minutes.
Knead vigorously and add more flour if needed until you have a smooth dough that is easy to handle. Allow dough to rest another ten minutes. Punch down and knead slightly every ten minutes for the next 50 minutes (5 more times). Divide dough in half with a long serrated knife. Roll dough into a 9x12 inch rectangle. Begin to roll the dough lengthwise in a loaf, tucking ends in as you roll.
When completely rolled up, pinch edges together to make a seam down the loaf and place seam side down on parchment paper on baking sheet. Roll out other dough in the same manner and place loaf a few inches apart from the other loaf, on the same sheet.
Allow to rise for 30 minutes, covered with a clean kitchen towel. Preheat oven to 400 degrees. Beat egg in a small bowl. Just before putting bread into oven, with a sharp serrated knife, carefully make 3 diagonal slashes on top of each loaf to allow steam to escape. Be sure NOT to smash your risen loaf. (A razor blade works well, too). Brush loaf
240
with egg with pastry brush to make a beautiful crust. Bake for 22-28 minutes. Let cool slightly before serving. You can sprinkle loaves with poppy seed or sesame seed, after coating loaves with egg, if desired, before baking. Serves 12.
Notes: This is bread is so delicious it will WOW your guests. If you have leftovers, makes great sandwiches and French toast.
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Poppy Seed Bread Rolls
Amazingly fluffy and tasty gluten-free poppy seed bread rolls - and also yeast-free!
Get the full recipe from:
How to Make Poppy Seed Bread | Bread Recipe | Allrecipes.com
Get the top-rated recipe for Poppy Seed Bread with Glaze at
Watch how to make poppy seed bread with a sweet glaze and yummy almond and orange flavors. Make it in a loaf pan, muffin tin, or a Bundt pan, it always comes out delicious. Nothing's better with a hot cup of coffee.
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Tomatoes poppy seed baguettes French pastry recipe #3 地中海風法棍麵包
Tomatoes poppy seed baguettes, a French recipe with a Mediterranean twist. Even a simple bread can be so romantic. The use of sun dried tomatoes and poppy seed make them quite unique. If you get the temperature right, the bread is super crispy on the outside and extremely soft on the inside.
You can make a perfect bruschetta or bruschetta with them.
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Ingredients:2 baguettes
80g sun dried tomatoes
500g wheat flour type 550
35g sourdough starter
10g fresh yeast
30g poppyseed
1 tbsp olive oil
7g salt
270-300ml water
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Lemon Poppy Seed Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Poppy Seed Bread. Lemony and buttery is how I would describe this delicious Lemon Poppy Seed Bread. Brushing the baked bread, while still hot from the oven, with a sugary lemon glaze makes all the difference. The glaze adds a nice citrus flavor and permeates the bread to make it tender and moist so it will keep for days.
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