How To make Lemon Poppy Seed Bread
3 tablespoons poppy seeds
fresh
1/2 cup milk, 2% lowfat
5 tablespoons unsalted butter :
at room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour unbleached
1 teaspoon baking powder
2 lemon zest :
grated
1/4 teaspoon salt
LEMON SYRUP 1/4 cup granulated sugar
1/4 cup fresh lemon juice
1. In a small bowl, combine the poppy seeds and milk. Let stand 1 hour to macerate and meld flavours. 2. Preheat oven to 325F. Cream the butter and sugar in the work bowl of an electric mixer. Add the eggs one at a time, beating well after each addition. Combine the flour, baking powder, lemon zest, and salt in a small bowl. Add the dry ingredients to the creamed mixture in three equal portions, alternating with the poppy seed milk. Beat just until smooth. 3. Pour the batter into a greased 9-by-5-inch loaf pan and bake in the centre of the preheated oven until golden brown and a cake tester inserted into the centre of the loaf comes out clean, about 55 to 65 minutes. Place the loaf in the pan on a cooling rack. 4. Meanwhile, to make the lemon syrup, combine the sugar and lemon juice in a small saucepan. Place over low heat just until the sugar dissolves. Set aside. Pierce the hot loaf about a dozen times to the bottom with a bamboo skewer, toothpick, or metal cake tester. Immediately pour over the hot lemon syrup. Cool 30 minutes before turning out of the pan onto a rack to cool completely. Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.
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Lemon Poppy Seed Bread with Glaze
If you love the flavor of lemon poppyseed muffins, you'll love this light and tender lemony quick bread that's dotted with poppyseeds and topped with a delicious lemony glaze.
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Lemon Poppy Seed Bread is made with gluten-free flour (or regular flour), yogurt, fresh lemon juice, lemon zest, and poppy seeds, this quick bread has a moist texture and a tender crumb.
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Lemon Poppyseed Bread
Lemon poppyseed bread is an easy quick bread bursting with lemon flavor.
INGREDIENTS
1/4 cup milk, room temperature
2 Tablespoons poppyseeds
2 cups (250 g) all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 Tablespoons fresh lemon zest
3 large eggs, room temperature
3/4 cup granulated sugar
1/2 cup unsalted butter, melted and slightly cooled
2 Tablespoons fresh lemon juice
1 teaspoon almond extract (or vanilla extract)
1/2 cup sour cream, room temperature
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Lemon Poppy Seed Bread #recipe #shorts
RECIPE:
#lemon #quickbread
Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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How to Make Lemon Poppy Seed Bread | Easy Recipe | The Sweetest Journey
Learn how to make a lemon poppy seed bread from scratch that is soft, moist, and delicious!~ ????????
Ingredients:
2 Eggs
1/2 Cup Lemon Juice (120ml)
1 Tablespoon Lemon Zest (6g)
1/2 Cup Sour Cream or Plain Yogurt (120g)
1/3 Cup Oil (80ml) *I used Olive Oil
2 Cups All Purpose or Pastry Flour (240g) *I used whole wheat pastry flour
2/3 Cup Sugar (125g)
1/4 Teaspoon Salt (1.5g)
1 Teaspoon Baking Soda (5g)
1 Teaspoon Baking Powder (5g)
1 Tablespoon Poppy Seeds (8.8g)
Glaze:
1 Cup Powdered Sugar (120g)
1-2 Tablespoons Lemon Juice (15-30ml)
Directions:
1. In a small bowl, whisk together the eggs, lemon juice, lemon zest, sour cream, and oil until well combined. Set aside
2. In a large mixing bowl, sift together the flour, sugar, salt, baking powder, and baking soda. Add poppy seeds. Add the egg mixture in 2 additions, and stir together just until combined.
3. Grease an 8.5 x 4.5 x 2.5 in. loaf pan with butter or cooking spray. Spoon batter into pan and smooth top. Bake in a preheated oven at 350°F for 25 to 30 minutes or until an inserted toothpick comes out clean. Let stand in pan 10 minutes, then remove to a wire rack and cool completely.
4. In a small bowl, whisk together the powdered sugar and 1 tablespoon of lemon juice. If the glaze is too solid, stir in 1 tablespoon more of lemon juice. The glaze should be pourable and smooth. Pour the glaze over the top of the loaf, spread out with a spoon if necessary. Let glaze solidify for 10 to 15 minutes.
| Makes 1 Loaf
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The BEST Lemon Poppy Seed Bread Recipe
This lemon poppy seed bread is moist with a rich lemon flavor and a delicious lemon glaze. Lemon poppy seed loaf is a great treat to serve for breakfast, brunch or dessert!
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