POPPY SEED ROLL--Helga's Happy Holidays
Poppy seed and nut rolls are a staple during the holiday season in our area with their roots in eastern European communities. They are delicious treats we look forward to all year! They are a quick bread type and are not overly hard to make, just takes some time!
POPPY SEED ROLLS
INGREDIENTS
Dough
1 cup sour cream
3 tablespoons butter (softened)
5 tablespoons granulated sugar
1/8 teaspoon baking soda
1 1/2 teaspoons salt
3 cups all-purpose flour
1 package (2 1/4 teaspoons) instant yeast (or rapid-rise dry yeast)
2 large eggs (room temperature, beaten)
Poppy Seed Filling Ingredients
1/2 pound poppy seeds
3/4 cup white sugar
1 tablespoon butter, melted
1 teaspoon lemon juice
1/2 cup hot milk
DIRECTIONS
In a large saucepan, warm sour cream (just enough for butter to melt when added and allow the mixture to cool down to 120F degrees). Remove from heat and stir in 3 tablespoons butter, 5 tablespoons sugar, baking soda and salt. Cool to under 120F degrees.
While sour cream mixture is cooling, in a large bowl, whisk together flour and yeast. Add eggs to cooled sour cream mixture and then transfer to flour-yeast mixture.
Mix with hands until a sticky dough forms. Knead mix in stand mixer and knead to smooth ball.
Cover with an overturned bowl or greased plastic wrap and let rest 10 minutes.
The dough will be soft. Divide in half. Working with one piece of dough at a time and using as little extra flour as possible, roll to a 1/4-inch-thick rectangle. Spread with half of the filling leaving a 1/2 border along both short side edges and top long edge un-spread (to help with sealing).
Fold the short side edges of the dough in slightly to hold in filling and then roll from the bottom up. Lightly pinch dough along long edge to seal seam. Place seam side down on a parchment-lined sheet pan. Repeat with remaining dough and filling. Allow to rise for 1 to 1-1/2 hours, covered with greased plastic, until light and slightly puffed.
While rising, heat oven to 350F degrees.
Bake 35 minutes. Let cool on pan 10 minutes, then transfer from sheet pan to a cooling rack to cool completely before cutting into slices.
Wrap leftover tightly in foil or plastic wrap.
Poppy Seed Filling--Instructions
Place poppy seeds into a food processor and process until seeds are ground, about 1 minute.
Mix poppy seeds with 3/4 cup sugar, 1 tablespoon melted butter, lemon juice, and hot milk in a bowl; stir to combine.
Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills).
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Elysburg, PA 17824
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3 Fall and holiday bread recipes from my Grandma ~ Nana! Pumpkin, Cranberry, & Poppy Seed Breads! ????
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#FALLBREAD #HOLIDAYBREADS #COOKING #MEALIDEAS #RECIPES #RECIPEIDEAS #PUMPKINBREAD #CRANBERRIES #POPPYSEEDBREAD
Here are the recipes in today's video;
PUMPKIN BREAD
3 1/2 cups flour
1 1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup oil
2/3 cup water
4 eggs
2 cups pumpkin
3 cups sugar
1 cup chopped nuts
Mix all dry ingredients together. Pour in oil, eggs, water, and pumpkin. Mix well. Add nuts. Divide into 5 mini loaf pans. Bake at 350 degrees for about 45 minutes.
CRANBERRY ORANGE BREAD
4 cups flour
2 cups sugar
3 teaspoons baking powder
3 teaspoons salt
1 1/2 teaspoons baking soda
2 eggs, beaten
4 tablespoons shortening
1 1/2 cups orange juice
2 cups cranberries
4 teaspoons vanilla
Chop cranberries but leave a few whole. Mix in 1 cup of sugar and let sit for 1 hour before mixing in. Blend dry ingredients, then mix in shortening, orange juice and egg. Fold in cranberries. Pour equally into 5 mini loaf pans. Bake at 350 for 45 min.
POPPY SEED BREAD
2 1/4 cups sugar
3 eggs
1 1/2 cups milk
3 cups flour
1 1/2 teaspoons baking powder
1 1/8 cup oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond flavoring
1 1/2 teaspoons butter flavoring
3 tablespooons poppy seeds
Topping:
1/4 cup orange juice
3/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring
1/2 teaspoon almond flavoring
Mix all ingredients together for bread. Divide into 5 mini loaf pans. Bake at 350 for 45 min. Cool for 5 min after baking. Combine the topping ingredients and pour over bread equally.
#YUMMY
Russian Poppy Seed Braid Recipe | russian recipes poppy seed bread pirog baking recipes
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Russian Poppy Seed Roll makes your tea time extra enjoyable. My childhood home always smelled like sweet dough and we had bakes all year round. Poppy seeds is one of the commonly used baking ingredients in Russian cuisine. This Poppy seed bread is commonly served around the holidays. And it is delicious.I absolutely love poppy seeds here, they bring sweet crunch to this delicious dinner table centerpiece. This recipe is great for holidays and family gatherings.
Buns with poppy seeds filling
Buns made from healthy yeast dough with sweet poppy seed filling. Delicious, soft, aromatic, with a lot of poppy seeds, these buns will not leave anyone indifferent. Butter buns with poppy seed filling.
Poppy Seed Rolls recipe
This recipe make about 16 pieces.
Ingredients:
1 1/2 cup milk
1/2 tbsp yeast
1 egg (+ 1 for egg wash)
1/4 cup sugar + 1 tbsp sugar
4 cups flour + 1 tbsp flour
1/4 cup butter (57g)
1 tsp salt
1 tsp vanilla
1 1/2 cup poppy seeds
2/3 can condensed milk
At first activate the yeast. Combine warm milk, yeast, 1 tbsp sugar and 1 tbsp flour. Mix and let it rest for 10 minutes. Add the yeast mixture to the mixing bowl. Add sugar, warm melted butter, egg, flour, vanilla and salt. Kneed the dough. Cover the dough and let it proof in the warm corner of your kitchen until it doubles in size. For about 1.5 hours.
To make the filling…
Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water. Transfer the poppy seeds to a small pot and add condensed milk. Let it simmer until most of the liquid disappears. Let the filling cool down completely before using.
Dust some flour onto the working surface. Roll out the dough in rectangular shape to about 1/4 of an inch thick. Spread the poppy seed filling evenly. Roll the dough over itself until you will get one long tube. Slice the roll into 16 even pieces.
Transfer to a baking tray lined with a silicon mat. Cover and let it rest for 15 minutes. Brush some egg wash and bake at 375F for 25-28 minutes.
#poppyseed #poppyseedrolls #rolls #buns
Poppy Seed Roll Recipe
Poppy Seed Roll makes your tea time extra enjoyable.This recipe is great for holidays and family gatherings. The dough is amazing, super soft and melt in your mouth.
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Ingredients:
1 cup (185 ml) lukewarm water
2 tsp. (10g) instant dry yeast
3 tbsp. (50g) + 1tsp. granulated sugar
2 egg, beaten
4 tbsp. (30g) vegetable oil
1 tsp. (5g) salt
½ tsp. vanilla flavor
4 ½ cups (660~675g) all purpose flour
For glaze:
1 beaten egg
1 tbsp. poppy seed
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