How To make Poppy Seed Holiday Bread

Poppy Seed Rolls recipe

This recipe make about 16 pieces.

Ingredients:

1 1/2 cup milk
1/2 tbsp yeast
1 egg (+ 1 for egg wash)
1/4 cup sugar + 1 tbsp sugar
4 cups flour + 1 tbsp flour
1/4 cup butter (57g)
1 tsp salt
1 tsp vanilla
1 1/2 cup poppy seeds
2/3 can condensed milk

At first activate the yeast. Combine warm milk, yeast, 1 tbsp sugar and 1 tbsp flour. Mix and let it rest for 10 minutes. Add the yeast mixture to the mixing bowl. Add sugar, warm melted butter, egg, flour, vanilla and salt. Kneed the dough. Cover the dough and let it proof in the warm corner of your kitchen until it doubles in size. For about 1.5 hours.
To make the filling…
Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water. Transfer the poppy seeds to a small pot and add condensed milk. Let it simmer until most of the liquid disappears. Let the filling cool down completely before using.
Dust some flour onto the working surface. Roll out the dough in rectangular shape to about 1/4 of an inch thick. Spread the poppy seed filling evenly. Roll the dough over itself until you will get one long tube. Slice the roll into 16 even pieces.
Transfer to a baking tray lined with a silicon mat. Cover and let it rest for 15 minutes. Brush some egg wash and bake at 375F for 25-28 minutes.



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Slovak poppy seed and nut rolls yeast dough Christmas Bobalky from Slovak Homemade cakes

Traditional Slovak yeast dough poppy seed and nut rolls step by step instruction. Included is recipe for Christmas Bobalky or opekance (little dough balls) that we serve covered in poppy seed for Christmas. More recipes can be found on my facebook page, look for Slovak Homemade Cakes.

4-5 cups of flour
1.5 cup warm milk
1 packet of dry yeast
2 eggs (plus one for brushing)
salt
5-6 tbsp of sugar
1 stick of butter melted for brushing
Filling each for 2 rolls:
1 cup ground walnuts
1/2 -3/4 sugar
4-5 tbsp warm milk

Poppy seed filling:
1 cup ground poppy seeds (blender will work)
3/4-1 cup of sugar
1/3 cup of hot water (less or more, as needed)

Slovak Poppyseed, Apricot and Nut Bread (Orechovnik)

These delicious filled breads are made to help celebrate holidays like Easter and Christmas. Our grandmother made three types and it is hard to decide which is the favorite. They are easy to make and will be loved by your family and friends. Give them a try, you won’t be disappointed.

Slovak Poppyseed, Apricot and Nut Bread (Orechovnik)
(Makes 2 loaves of bread).

Ingredients
Dough (Makes two loaves):
4 cups flour
1 packet yeast
½ cup powdered sugar
2 eggs
8 tbsp melted butter
¾ cup warm whole milk
⅛ tsp of salt
1 egg beaten with 1 tbsp water for egg wash

Poppy seeds filling (fills one bread):
½ cup whole milk
½ cup powdered sugar
1 cup poppy seeds (ground)
½ cup white raisins
½ tsp vanilla extract
2 tsp oil

Nut filling (fills one bread)
1½ cups nuts (walnuts or pecans finely chopped)
½ cup white raisins
¾ cup granulated sugar
1 tsp vanilla extract
8 tbsp butter
1 egg beaten

Apricot Filling (fills one bread)
2 cups dried pitted apricots
1 cup water
½ cup orange juice
½ cup granulated sugar
1 tbsp lemon juice
Pinch salt

DIRECTIONS
In the bowl of a stand mixer with a dough hook, add the flour, salt, sugar and yeast. Mix to combine.
Add the butter, eggs and milk. Mix until dough comes free from the sides.
Cover the dough and allow to rise in a warm place until doubled about 1-2 hours.

Make the poppy seed filling by adding the milk to a saucepan and bring it to a boil. Grind the poppyseeds or pulse them in a food processor for 2 minutes. Add the ground poppy seeds, sugar, oil, raisins and vanilla extract. Simmer for 20 minutes then cool.

Make the nut filling. Melt the butter in a large skillet and add the sugar. Stir to combine well and remove from heat. Mix in the chopped nuts, raisins and vanilla extract and allow to cool. Beat 1 egg and mix it with the cooled off nut roll filling.

Make the apricot filling. Boil the dried apricots in water until soft and most of the water is absorbed. Let it cool then puree in a food processor. Add the orange and lemon juice, sugar and salt. Cook over low heat until thickened.

Divide the dough into 2 portions. Roll out one dough portion into a rectangle ⅛ inch thick and about 12 inches wide. Spread a filling over the surface and roll up the dough like a jelly roll. Seal the edges with egg wash and pinch closed Place on a parchment lined cookie sheet.
Repeat with the other dough portion and filling. Cover and let rise for one hour.
Brush tops with egg wash. Bake at 350 F for 30 - 40 minutes

Ukrainian Poppy Seed Roll Recipe - Makivnyk Poppy Seed Bread! ????????

Making Ukrainian poppy seed rolls. Known as Makivnyk, Ukrainian poppy seed rolls, this is how to make the best Ukrainian poppy seed bread!
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0:00 Preparing the Ukrainian poppy seed rolls
1:30 Baking the Ukrainian poppy seed rolls

Ingredients for making Ukrainian poppy seed bread:
120ml water
1 tbsp dry yeast
1 teaspoon powdered sugar
880ml flour
120ml sugar
90g unsalted butter
1 beaten egg
160ml milk
200ml milk
150g poppy seeds
45g powdered sugar
1 sachet (8g) vanilla sugar
45g honey
30g unsalted butter
1 beaten egg

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Poppy Seed Roll - Makowiec - Christmas Menu Recipe #61

Makowiec I would call Polish holiday sweet bread. It is a classic Polish cake that is commonly served around Christmas time. And it is delicious. I hope you enjoy!

For this recipe you will need to prepare Poppy Seed Filling first and the recipe you can find here:

Printable recipe with all ingredients and instructions you can find at:

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Name of the track: JingleBellsCalm

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Ingredients:

3 teaspoons active dry yeast
3/4 cup sugar
1 pinch salt
1 cup milk, warmed
4 cups flour 600 grams ( may need a bit more)
3 eggs
2 teaspoons vanilla extract
1/2 cup butter, melted
Poppy seed filling around 800 grams
1/2 cup of Icing sugar
1 tbs of Lemon juice
1 egg for an egg wash
Some Sliced almonds
Instructions:

Dissolve the yeast in the milk. Let it stand for 5 minutes.
Separate your eggs, Set two egg whites aside for the poppy filling.
After around 5 minutes, add to your mixer bowl milk/yeast mixture, your eggs (1 full and 2 egg yolks) and then add remaining ingredients. Mix well with a dough hook to obtain a smooth dough.
Cover and allow to rise for 1 hour or until it doubles in size.
Beat your two egg whites to stiff picks and mix with your poppy seed filling.
Grease 2 loaf pans and line with a parchment paper.
Divide dough into 2 parts. Work with one section at time. Roll the dough wide as your loaf pan is.
Spread your poppy seed filling over the dough. Fold the sides and roll. Place it in your loaf pan seal side down.
Cover an let it rise for about 30 minutes or until in fills the loaf pan nicely.
Brush with beaten egg.
Bake in preheated oven to 180 degrees Celsius for 50 minutes.
Let it cool down completely.
Mix icing sugar with lemon juice and hot water until spreading consistency and decorate your rolls. Sprinkle with almonds.
Enjoy!

Sourdough poppy seed rolls, Ukrainian recipe

PATREON:


These sourdough poppy seed rolls are delightfully to have around holidays either to have on a Christmas morning with a cup of coffee or pass as a gift to someone you love.

My kitchen aid mixer:


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#sourdough
#poppyseed
#ukrainianfood

Ingredients for the dough
180 grams active sourdough starter (about 3/4 cup plus 1 tablespoon)
4 egg yolks
1 teaspoon pink salt
50 grams (1/4 cup) raw can sugar
450 grams (2 cups) whole milk
1 tablespoon vanilla extract
750 grams (6 & 1/4 cups) bread flour
80 grams (6 tablespoons) melted butter

Ingredients for the filling
2 cups dried grounded poppy seeds
1/2 cups sugar
1 large egg
3/4 cup heavy cream
1 tablespoon butter
pinch of salt (optional)
1 teaspoon vanilla or almond extract (optional)
1 tablespoon amaretto (optional)

1-2 eggs for egg washing