Poppy Seed Almond Cake
Make this Poppy Seed Almond Cake for your next weekend brunch or garden party!
Ingredients:
3.5 cups sifted flour
1.5 teaspoons salt
1.5 teaspoons baking powder
2.25 cups sugar
1.5 tablespoons poppy seeds
1.5 cups milk
1.125 cups salad oil
3 eggs
1.5 tablespoons ADAMS vanilla extract
1.5 tablespoons ADAMS almond extract
1.5 tablespoons ADAMS butter extract
Directions:Preheat oven to 350 degrees F. Combine sugar, milk, oil, eggs, flavorings, and poppy seeds, blend well. Sift flour, salt, and baking powder. Add dry ingredients to first mixture. Pour into a lightly greased and floured bundt pan. Bake for 1 hour at 350 degrees F. Cool in pan for 10 minutes, turn out and allow to cool completely. Combine ingredients for glaze. Punch 20-30 shallow holes into cake. Brush on glaze with a pastry brush.
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Easy Glazed Poppy Seed Bread
Just 10 minutes of prep for this freezer-friendly spring treat: Easy Glazed Lemon Poppy Seed Bread! It starts with a cake mix for a simple, quick-prep recipe that's perfect for brunch, snack, or a light dessert!
Read more at
Glazed Poppy Seed Bread
Ingredients
For the Bread
3 Large Eggs
2 Cups Sugar
1 1/4 Cup Milk
1/4 Cup Buttermilk
1 1/8 Cup Canola Oil
1 1/2 Teaspoons Almond Extract
1 1/2 Teaspoons Vanilla
1 1/2 Teaspoons Butter Flavoring
3 Cups Flour
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Baking Powder
1 1/2 Tablespoons Poppy Seeds I often toss in 2
For the Glaze
3/4 Cups Sugar
1/4 Cup Orange Juice
1/2 Teaspoon Almond Extract
1/2 Teaspoon Vanilla Extract
1/8 Teaspoon Butter Flavoring
1/4 Cup Melted Unsalted Butter
Instructions
Preheat the oven to 350 degrees.
Spray and dust with flour (put a little flour in after spray, tap the pan as you turn it to coat all sides and the bottom) 6 mini loaf pans.
In the bowl of a standing mixer, beat the eggs, sugar, milk, buttermilk and oil until combined.
Add the almond, butter and vanilla extracts and mix again.
In a separate bowl, whisk together the flour, salt, baking powder and poppy seeds.
Add to the wet ingredients and mix until everything is incorporated. Do not over mix.
Pour evenly between 6 pans (sometimes I use 5 but NEVER use only 4 pans or you'll have an oven fire), and bake for 55 minutes. see note
Allow to sit for a couple of minutes, and then while it's still warm, roll in the glaze and pop back into the pans for delivering to friends and neighbors.
Or just wait for the kids to go to bed and eat it all.
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Lemon Almond Poppyseed Cake | Limoneira
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Almond Poppy Seed Muffins Recipe | The Sweetest Journey
How to make soft muffins with almonds and poppy seeds for a great breakfast pastry.
Ingredients:
2 Cups All Purpose Flour (272g)
3 Teaspoons Baking Powder (15g)
1/4 Teaspoon Salt (1.5g)
¾ Cup Softened Butter (168g)
¾ Cup Sugar (144g)
5 Tablespoons Plain Yogurt (70g)
2 Eggs
2 Teaspoons Almond Extract (10ml)
2 Tablespoons Poppy Seeds (17.6g)
1/2 Cup Sliced Almonds (42g)
Directions:
1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the yogurt, mixing just until combined. Add the eggs and almond extract; beat until well combined. Gradually add the flour mixture in 2 additions, mixing just until smooth and well combined. Fold in the poppy seeds.
2. Line a muffin tin with paper liners. Fill each liner cup ¾ full with batter. Sprinkle tops with the sliced almonds. Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean and the tops are golden brown. Remove from pan and let cool completely on a wire rack.
| Makes about 12 muffins.
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Taste of Home - Poppy Seed Bread
Orange Glazed Poppy Seed Bread
3 cups all-purpose flour
1½ t. baking powder
1 t. salt
1½ cups sugar
1½ cups milk
3 eggs
1 1/8 cup vegetable oil
1½ t. each vanilla and almond extract
1 ½ T. poppy seeds
Glaze:
¾ cup sugar
¼ cup fresh orange juice
½ t. each almond and vanilla extract
Whisk flour, baking powder, salt and sugar together in large bowl. In separate bowl, whisk milk, eggs, oil and extract. Mix wet ingredients into dry until just combined and beat for several minutes. Stir in poppy seeds. Pour batter into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees for one hour. In small saucepan, mix glaze ingredients together over medium high heat until sugar dissolves. When bread is done, remove from oven and poke holes all over top of loaves. Pour hot glaze over top. Let cool in pan for 10 minutes. Remove and cool on racks.
STEP ONE:
Whisk dry ingredients in one bowl. In separate bowl mix wet
STEP TWO:
Mix wet into dry and add poppy seeds
STEP THREE
Pour into loaf pans and place in oven
STEP FOUR
Mix glaze
STEP FIVE:
Breads done, poke holes, pour on glaze
Serve: sliced on plate