How To make Poppy Seed Pasta
2 c All-purpose flour*
1 tb Poppy seeds
1 tb Chopped fresh or
1 ts Dried herb, crushed,
-If desired 1/2 ts Salt
2 Eggs
1/4 c Water
1 tb Olive or vegetable oil
4 1/2 Quarts water
1/4 ts Salt, if desired
*if using self-rising flour omit The 1/2 teaspoon salt Mix flour, poppy seeds, herb and 1/2 teaspoon salt. Make a well in center of flour mixture. Mix in eggs, 1/4 cup water and the oil thoroughly. (If dough is too dry, mix in a few drops of water. If dough is too sticky, mix in small amount of flour.) Gather dough into ball. Knead on floured surface about 5 minutes or until smooth and elastic.Divide dough into 4 equal parts. Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. (If using pasta machine, pass dough through machine until 1/16-inch thick.)Heat 4-1/2 quarts water to boiling. Stir in 1/4 teaspoon salt and the pasta. Cook 3 to 5 minutes or until almost tender; drain. 8 SERVINGS (ABOUT 3/4 CUP EACH); 140 CALORIES PER SERVING.
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Let's prepare something super simple yet edible, while saving money like an expert!
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Ingredients:
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Fine or powdered sugar
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Suitable for eating from the pot :)
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Happy Vlogmas! This is a very quick and easy recipe for Polish Poppy Seed Noodles. This can be made as a side dish or eaten as a main meal. It was often made ande eaten during the winter months. Grandpa and I like to make a meal out of it like my family did during the Great Depression. You can add as many or as few poppy seeds as you like.
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